Classic Whisky Bar, focused on serving Nikka single malt whisky and blended whisky. We had a great time and tried all types of drinks

THE NIKKA BAR

In Hokkaido, the delicious sushi Susukino Platinum, sushi is really the most important thing is fresh, and this tuna is the freshest I have ever eaten. Other sushi sashimi is actually good, but there is no tuna this special.

Trip Gourmet Awards

#5 of Fine Dining  in Sapporo

A good crab restaurant in the central area of Shanghai. Now the popularity is also very high, and it is always &quot;jointly chartered&quot; by Chinese and Koreans. Generally, it is necessary to book in advance. The taste is really not bad. Every time I go to Shanghai, I still want to come.

2024 Asia 100 - Local Restaurants

Daruma Japanese food environment is good, the price is not expensive, sushi is quite satisfactory, the chicken and beef skewer are first-class, and then a raw beef entree is a good dinner.

Attracted by this sign, I walked into a small alley, turned in and found that there was a viaduct on one side, which looked a bit of a story. There must be an excuse to eat and eat, and I love this cheese pie when I eat vegetables.

What attracts me especially here is seafood. I saw some photos of the meal at the seafood buffet restaurant &quot;Dantuo&quot;. It was so pitiful (this is the daily term for watermelon). The buffet there includes three big crabs and lobster scallop oyster sushi ... and various barbecues. Very good, when can I go again! !

It is said to be a century-old shop, the first salmon rice. Opposite the 4th Street Crab General in southern Anhui, the store is large in Japan, and there is a seat as soon as you go. Be sure to use various body languages and Japanese English to let the waiter take out the local menu and eat three salmon. Three-eat salmon is Nagoya eating method, the first small bowl to eat the original, the salmon plus rice to eat, the salmon is freshly baked, the sauce of grilled salmon and rice, the taste is very rich and difficult to describe, and because it is the first bowl, so it will not get tired; The second bowl with green onion seaweed and mustard, after stirring, the squid taste is heavy and not too mouthful mustard complement each other; the third bowl with seaweed onion with fried tea, a mouthful, obviously is tea rice, but it tastes very delicious, not as faint as previously imagined taste. I personally like the third way to eat. The fourth bowl came with a 2+3 mixed meal, and it felt good. According to my peers, this carp is not as good as the Michelin star in Kyoto Busan, but this way of eating can add points, and I will judge it next time I compare it myself.

#3 of Local Restaurants in Sapporo

威士忌朝圣者必到之处。这次喝了三款酒，十年原酒、十五年原酒、2019限量版。都是外面轻易无法碰到的酒，尤其是喝了2019限量版后，顿觉人生的美妙。

朝圣者必到

Whisky pilgrims must go. This time I drank three wines, ten years of original wine, fifteen years of original wine, and the 2019 limited edition. They are all wines that can't be easily encountered outside, especially after drinking the 2019 limited edition, I suddenly felt the beauty of life.

Pilgrims will arrive.

It sounded like a good idea to have a drink at the famous Nikka Whiskey bar. But the drinks are very expensive to start with and there is a high cover charge. There are many other whiskey bars in Sapporo with the same selection, better service and cheaper.

Overpriced and passable 

TRIP_REVIEW_WITHOUT_TRANSLATION_CONTENT

今回ご紹介するのは『ザ・ニッカバー』さんです。  千葉と奈良から友人が来たので3軒目に訪問しました。 食べてきたので飲みに専念しよということで友人が見つけた店ですｗ  お店の雰囲気は奥に行けば行くほどゴッドファーザーでしたｗ そのため時間の流れがゆっくりしています。 またお客さんの層も20代は1人もおらず、落ち着いた世代のお客さんが多かったので大人だなーとしみじみ。 このお店は雰囲気も抜群に良かったですが、特徴としては葉巻が吸える点です。 葉巻とウィスキーを楽しめるお店です。 葉巻も数種類あり、定員さんにわからないことを聞くとすべて答えてくれるので初めての方も何も心配はいりません。 私はウィスキーを普段飲むことは皆無です。 寧ろ苦手なお酒です。 ですが、定員さんに事情とどういったお酒が好みかお伝えし、もってきていただいたハイボールは今までで一番おいしいハイボールでした。 私の苦手としていた部分が何一つ出てこない感動と、こんなにおいしい飲み物なんだと初めて知ることができました。  ウィスキーが苦手なかたもちょっとした勇気で新たな発見ができると思います。 是非興味があったら行ってみてください。

葉巻も楽しめるディープな店

This time, I will introduce "The Nikkaba". A friend came from Chiba and Nara, so I visited the third house. It's a shop that a friend found because I've eaten it and I'm devoted to drinking ｗ The more I went to the back, the more Godfather I went ｗ Therefore, the slower the flow of time. In addition, there was no customer in the twenties, and there were many customers of the calm generation, so I was an adult. The atmosphere of this shop was outstanding, but the feature is that you can smoke cigars. It is a shop where you can enjoy cigars and whiskey. There are several types of cigars, and if you ask the capacity, they will answer everything you don't understand, so even first-timers don't have to worry about anything. I don't usually drink whiskey. I'm not good at it. However, the highball that I brought was the most delicious highball ever when I told the capacity about the situation and what kind of sake I liked. I was able to know for the first time that nothing I was not good at came out and that it was such a delicious drink. Even if you are not good at whiskey, you can make new discoveries with a little courage. If you are interested, please go.

A deep shop where you can enjoy cigars

威士忌朝聖者必到之處。這次喝了三款酒，十年原酒、十五年原酒、2019限量版。都是外面輕易無法碰到的酒，尤其是喝了2019限量版後，頓覺人生的美妙。

朝聖者必到

我們吃完飯後順便來到這裏想喝點酒。當我們入座的時候，被費用嚇壞了。他們要1000日元每人的座位費，酒的費用另算。事實證明，一杯普通的紅酒只要35澳元，這裏的價格絕對不公正。我們就走了。

一定是在開玩笑

We came here after dinner to have a drink. When we got seated, we were scared by the cost. They charged 1,000 yen per person for the seat, and the cost of the wine was calculated separately. It turns out that a normal glass of red wine is only $35, and the price here is absolutely unjust. We left.

Must be kidding.

经典威士忌酒吧，专注于供应 Nikka 的单一麦芽威士忌和混合威士忌。我们玩得很开心，尝试了各种类型的酒水

THE NIKKA BAR

Attractions Near THE NIKKA BAR

Restaurants Near THE NIKKA BAR

Hotels Near THE NIKKA BAR

Contact Us

About

Other Services