I went there for brunch, hoping for carbonara. Sadly, they no longer offer it. I ordered the parpadelle. It was small and not very tasty.

Agrodolce

I like the bar, not only night, but also day. With 99% soberness, greedy for the feeling of isolation... Xiangyang The net red cave wind bar Revel on the South Road, every detail design is full of artistic atmosphere, completely long on my aesthetics 🥰 weekend noon 0 low consumption can be chartered ❓ is too cool 😎 unlock the net red bar 112 with 138 yuan The Brunch combination 🍽 is as cute as a children&#39;s package 🍱 A➕ B➕C=138 Yuan, mAin course(4 kind) ➕ a Bowl of (4 kinds) ➕speCial Sides(7 kind), according to personal preferences, a maximum of 112 Brunch combinations can be changed ‼️ A: 🍔 Foie Liver Beef Big Mac Hamburger 🍔 Although it is called Big Mac, But in fact, it is very mini and Q Meng, you have to admit that foie gras beef is a perfect match, and the flesh is full of instant opening the taste buds B:🍨 Homemade yogurt bowl 🍨 Sweet and detox, can I say, I fancy that cute and loving bowl, I feel that no matter what it is installed in it, it will be delicious. ～ C: 🍳 Spanish Ham Benidi 🍳 Blowing can be broken water wave eggs drizzled with rich Dutch sauce, and will also be paired with bacon rolls, griddle potato cakes and ham sausages, which is simply a satisfaction.

Staff lovely, no reservations but easy walk in. We shared plates and loved the black rice squid and halibut. This is not your typical American fatty food place but a lovely gourmet tasting Recommended

如果你想吃常规Brunch菜肴的话，羊肉汉堡（lamb burger）是个不错的选择。brunch时间是周六周日早晨十点到下午两点。

If you want regular Brunch dishes, lamb burger is a good choice. The brunch is from 10am to 2pm on Saturday and Sunday.

We had brunch on Sunday and this was our first visit to Agrodolce and it did not disappoint. The atmosphere was bright and cheerful and the place was packed. Good thing we had a reservation - I would not go without one. We started with the brioche French toast bites which yesterday came on a bed of rhubarb preserves and a side of butter and espresso syrup. Very good! My friend had the root vegetable benedict and I had the chicken and waffles. All were delicious - there was not a bite left on the plates. Since we had a lot going on that day we passed on the bottomless mimosas but did opt for one glass each. Service was quick and friendly even with almost all the table full. We are looking forward to coming back!

The environment is great - lots of outdoor lighting in an open space that feels Italian. Service was also really attentive. Food was delicious- fresh-made pasta and delicious desserts. Moderately pricey for the area - our bill for two dishes and two desserts came in around $80.

Staying at Diamond Marina, we walked through the area looking specifically for pasta and were at first thrilled to see this &quot;fresh pasta&quot; sign. We were sat promptly by a very friendly hostess, who my partner asked for a beer. The beer came shortly, but we ended up sitting for a good 15-20 minutes without anyone coming over - our menus were closed on the table, we were looking around for someone, and he had finished his beer - yet servers were still checking in consistently with the tables next to us (it&#39;s a small restaurant, they obviously saw us and overlooked us blatantly.) I had to go up to the bar to get our bill for the one beer my partner had ordered from the hostess. The only reason I&#39;m giving two stars instead of one is because someone did come over as we were waiting for our bill and let us know that they&#39;d take care of the beer on them, even though we still just wanted to go somewhere else. So disappointed - we were so excited to try the food! It looked amazing. :(

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