For 3 ⃣️ years, the Michelin Korean restaurant has been waiting for a long time [Yun Pai] The taste is quite satisfactory [laugh cry] is not very amazing [stand hands] ​ Anyway, it is the taste of very ordinary noodles, and all kinds of knife cutting are steamed buns.

HWANGSAENGA KAL-GUKSU

If you dare to eat raw potatoes, you must try the big wafang sauce crab. It is a Michelin-star certified Korean side dishes and a table of dishes after the main meal. It seems to be satisfied that the practice is to put raw crabs in soy sauce and pick them up, so it is called sauce crab 🦀. It doesn&rsquo;t have the fishy crab cream unique to crab. It&rsquo;s a good match for the entrance. Fresh sweet and salty. It will take a bite from a Korean. It&rsquo;s a friend who likes to eat crabs. If you haven&rsquo;t tried it, remember to try it. It&rsquo;s really delicious. [Smoke] [Smoke]

Trip Gourmet Awards

Top 19 Local Restaurants

Sanqingdong Noodle Soup, Wen Zaiyu&#39;s shop (because it is very close to the Qingwatai), there are many people waiting, but the store is large, so the turnover rate does not need to wait too long. Noodle soup is suitable for drinking when it is cold, the seafood taste is not strong, and there is very little seafood. The seafood cake noodles are too thin and there is no chewing head. ​

Ginseng chicken soup is the first time to eat, a pot is one person, the amount is still very large, this choice is considered original. This chicken is so tender and tender! Especially the part of the chicken skin, especially the &quot;smooth&quot; taste is great! . .

Top 22 Light Bites

Going to Gyeongbokgung Palace, small. [Tangled] The local village, the team leader, and abandoned. [Don&#39;t bother me] I went to the day of eating ramen noodles near Anguo. It was recommended. It was really good. The noodles felt a bit strong. It was not like the soft party in other places. It was special. [Laughing proudly] Walk around Anguo, small things are so exquisite, buy.

To go to Gyeongbokgung Palace in Seoul, you must come to pull the grass to make this traditional ice dessert shop. It is really great.👍🏻👉🏻 First choice: rice cakes red bean sponge ice 👉🏻 Every serving has rice cakes ➕ large red beans ➕ rice cakes wrapped in soy powder, it is really fragrant! And the rice cakes are also super , I heard that it is a handmade rice cake, so the taste is very elastic and not sticky! The best thing is the spongy ice, which is naturally accompanied by a strong milk flavor. It is also super good without red beans, and it is dense and milky! 👉🏻 Such a spongy rice cake red bean spongy ice is not ❤️ no way!

连续3⃣️年的米其林韩餐厅等位了好久[允悲]味道中规中矩[笑cry]没有很惊艳[摊手] ​反正就是那种很普通面的味道，什么刀切之类的都是噱头。

这是一家把韩屋改造的平壤市式乡村刀削面餐厅。香浓的牛骨汤配上滑顺面条，吃着喷香可口的，真的很棒，搭配一起上的小菜吃，真的很好吃，免费送的小菜，脆辣开胃。

This is a Pyongyang-style country-style noodle restaurant that has been transformed by Hanok. The fragrant beef bone soup is served with smooth noodles. It is really delicious. It is really delicious with the side dishes on it. The free side dishes are crispy and spicy.

服务员很有礼貌。菜单上有图片，所以下单的时候不用担心看不懂，而且服务人员也会说简单的中文和英语。尝试了汤包、热汤面条。非常好吃。价格合理。

The waiter was very polite. There are pictures on the menu, so don&#39;t worry about not understanding when placing an order, and the service staff will also speak simple Chinese and English. Tryed soup dumplings, hot noodle soup. Very delicious. The price is reasonable.

不知道为什么这么有名并且好吃的店铺没有人来评论！我是被当地朋友介绍来吃的。我们点了一碗汤和一份大饺子，这里的饺子和国内长得不太一样，但是也好吃！更喜欢饺子～

这家店在名店北部，靠近威斯丁酒店这条马路的辅路上，店铺很整洁，菜品也非常丰富，点了一碗招牌的牛骨汤刀切面，汤头鲜美。肉还不少，关键是碗超大。。

HWANGSAENGA KAL-GUKSU

Attractions Near HWANGSAENGA KAL-GUKSU

Restaurants Near HWANGSAENGA KAL-GUKSU

Hotels Near HWANGSAENGA KAL-GUKSU

Contact Us

About

Other Services