As a restaurant in a five-star hotel, it seems a little old. And it is a narrow and long pattern. Basically, if you eat buffet, you have to go a lot. Hahahaha, but all the waiters are very nice, this is very good!

Aroma

Check in for 30, the location of the scene mufmuf fish flavor cuisine ～ Now it has become a real net red! The top cuisine is that the moving dishes are really exquisite. You can definitely fight with Japan. The price is a bit expensive. I will come back when I earn money.

Trip Gourmet Awards

Knowing that there are many people in Four Seasons Minfu, I came at 3:30 in the afternoon. I was lucky to not have a seat, but the store was basically full and I was lucky. The duck is the same as the one I ate in Beijing. It is delicious, the ingredients are very rich, and the cake skin is strong. Baylor barbecue is a recommended dish, a roast lamb sliced, the magic is not at all, you can taste it without eating lamb. The cold dish is bean seedlings, very amazing, rich in taste, like it. Finally, I also ordered Beijing fried noodles, which are slightly lighter than the ones I eat in Beijing. It suits my taste and likes it.

The benchmark restaurant of the Yunnan cuisine of the magic capital is also a year of fungus season. It is natural to come to the restaurant to check in. The moment you walk out of the elevator is indeed a bit of a Wizard of Oz. It is also in line with the concept of green nature. Ecological harmony is very Yunnan fungus. I don&rsquo;t eat from time to time, so the menu is time. The practice of ordering is varied or stir-fry or soup is sometimes embellished. The taste is a fresh service. There is an introduction to the dishes online. The dishes are diligent enough. The overall experience is good.

The taste is very good, the two people have enough meals. The dessert is great. The soup base is the flower glue chicken soup base. It is rich and sweet. It is delicious to drink. Ctrip&#39;s event is still very powerful. Although there is a deadline, the price is quite high.

Very good hotel 🏨, the food tastes good and the scenery is good! The hotel&#39;s dishes are delicious and delicious. Many of our friends like this hotel and come often! Everyone feels the same, this is a very cost-effective hotel 👍

Very fashionable restaurant Vue Restaurant on the second top floor of the Bund Maoyue Hotel, the top floor is a very fashionable bar Vue Bar, all very distinctive. After eating in the restaurant, go to the Vue Bar on the top floor for a few drinks. From the North Bund, overlooking the night view of Lujiazui and the Bund, the most prosperous beauty in Shanghai has a panoramic view!

作为五星级酒店里的餐厅来说，貌似有一点点老旧了。而且是狭长型的格局，基本上吃自助餐的话，要走不少的路了。哈哈哈哈不过所有的服务员都很奈斯，这点非常非常好！

上海外滩茂悦大酒店的香荟餐厅，就在酒店的二楼，可以从地下车库直达的。餐厅以自助餐为主，现在有各种优惠。总体来说还是不错的，服务也是有求必应的。

The aroma restaurant of the Shanghai Bund Maoyue Hotel is on the second floor of the hotel and can be directly reached from the underground garage. The restaurant is mainly buffet and now has various discounts. Overall it is good and the service is responsive.

在这里吃了早饭 还是不错的钱【口味】这里的种类很丰富 包括素鸡 糍饭糕等都很不错 【环境】可以看到人民英雄纪念碑等景观 【服务】还算主动吧

Breakfast here is still good money [flavor] The variety here is very rich, including vegetarian chicken rice cakes, etc. [Environment] You can see the landscape such as the People&#39;s Hero Monument [Service] It&#39;s still active.

抓住5月小尾巴，去&ldquo;香荟&rdquo;吃小龙虾，包酒水，小龙虾就2个口味，香辣和冰镇，冰镇的放在刺身档口，下面铺满了冰块，龙虾个头中等，每一只质地都很好，剥开来还是白腮，头部有黄；香辣的是现炒的辣果，中辣，里面还放了莴笋和年糕，盛出来放在一个陶制的钵头中，不错吃。水果是我喜欢的，基本都是当季水果，芒果、火龙果、黑提、百香果、荔枝等，品种还挺多的，边上还有3款鲜榨果汁，料都看得到。披萨也是现烤的，夏威夷、海鲜、香肠等口味，看着师傅现做的披萨饼皮，上面铺满番茄酱，口感很有嚼劲。热菜有中西式，品种不多但都合胃口，中国胃还是偏好中菜多一些，蚕豆、茼蒿、米苋、什锦蛋炒饭等，都还是些时令的蔬菜，口感喜欢。刺身大爱三文鱼，厚切，补货很快，另外还有大个头的基围虾、海螺等；甜品当然最后吃一些也会挺满足，有巧克力瀑布，还有各种蛋糕，蛮精致的，拼一下感觉可以媲美下午茶，mini的泡芙很心水。性价比挺高的，小龙虾吃欢了，不过月底活动就结束了。

Grab the small tail in May, go to the &quot;fragrant&quot; to eat crayfish, pack wine, crayfish 2 flavors, spicy and iced, iced in the sashimi stall, covered with ice, lobster head medium, each texture is very good, peeled or white, the head has yellow; Spicy is the freshly fried spicy fruit, medium spicy, inside also put the oyster and rice cake, put it in a pottery steamed bun, good to eat. Fruits are my favorite, basically seasonal fruits, mango, dragon fruit, black提, passion fruit, lychee, etc., there are quite a lot of varieties, there are 3 freshly squeezed juices on the side, the materials can be seen. Pizza is also freshly baked, Hawaiian, seafood, sausage and other flavors, watching the chef&#39;s fresh pizza crust, covered with ketchup, taste very chewy. Hot dishes have Chinese and Western styles, not many varieties but all suit your appetite, Chinese stomach still prefer more Chinese dishes, broad beans, wontons, rice bran, assorted egg fried rice, etc., are still some seasonal vegetables, taste like. Sashimi loves salmon, thick cut, replenishment is fast, and there are large base shrimps, conch, etc.; of course, the dessert will be quite satisfying at the end, there are chocolate waterfalls, and various cakes, quite exquisite, and it feels like afternoon tea, mini&#39;s puffs are very hearty. The price is very high, the crayfish is happy, but the activity is over at the end of the month.

看到朋友圈好几波人去吃过了，有大闸蟹畅吃，冲着这点，还有距离公司3公里不到，决定去刷一顿，况且buffet的人均还不贵，凑点小伙伴，10个人的话直接人均210元，爽。必须要提前预约一下，人气不是盖的。给我们一个很好的位子，不过走走也有助于消化。档口一共8个，看着琳琅满目的食物，心情愉悦了不要不要的，我第一个就是去吃大闸蟹，最近吃蟹的频率也是有点高，但是就是喜欢啊，先来2个开启味蕾。很饱满，腿部的肉都有，里面有膏有黄，蘸点蟹醋，完美，感觉能吃个4个太湖老本都能回来了，有木有。最终我吃了3个也是满足的不要不要。接着留点肚子吃其他好吃的。第二大亮点是羊排和牛排还有芝士香肠和图林根香肠，现场烤的很热门，让朋友去排队拿了了尝味道。羊排是原味，不是那种腌制过的，很嫩，烤的水平可以，简单的胡椒盐就能吊出味道，不膻。烤肠是德式的估计因为他们行政主厨是德国人的关系吧，吃起来口感也很特别。粤式烧烤档也很不错，特别是烤乳猪，皮脆肉嫩，好吃。另外还有烧腊等等，做的蛮地道的。边上就是特色的面，现做的。面控完全不能错过，跟朋友share吧，味道都尝了一下，有跟台北君悦酒店口感一样一样的牛肉面，台式牛肉面用的汤底微甜，用的是红枣的关系，牛肉很多，酥的，面条不粗不细正好；南洋味的叻沙面，微辣还带点酸，上面的大虾也给力的，要到那种新加坡餐厅随便吃吃50+一碗也是起码的，所以自助在budget上可以hold住。其他还有鸡汤面等等，我真的好喜欢吃面。海鲜的档口的也不能错过，挪威三文鱼、海螺、加拿大雪蟹脚、基围虾等等，我每一个都尝过了，新鲜的，三文鱼厚切，吃爽。还看到有散寿司饭，也是蛮受欢迎的一款。边上日式美食为主，拉面、天妇罗都有啊，满足味蕾。靠右边是甜品和水果，水果少而精，西瓜、哈密瓜、青瓜、百香果、香梨等等，都是些时令水果。甜品有几款很出彩，我喜欢吃红糖做的发糕，还有冰淇淋汉堡、油炸冰淇淋等等，冰火两重之感，有酸奶味和草莓冰淇淋味，不错吃。甜品像提拉米苏、手指泡芙还有水果芝士蛋糕等都超受欢迎，补货还挺快的。现场做的有华夫饼，可丽饼，加sauce可以自己DIY的，不过我真的感觉有点快要扶墙了。走道进门的地方是一排砂锅，里面放的都是炒菜，可以看到透明玻璃隔开的厨房师傅在现场烹制的过程，品种挺多。准备再去他们官微买10张，据说马上要涨价了，啦啦啦。赶紧囤一些~

I saw several waves of people in the circle of friends to eat, there are hairy crabs to eat, for this, and less than 3 kilometers from the company, I decided to brush a meal, and the buffet per capita is not expensive, make up some friends, 10 people If the direct per capita is 210 yuan, it is cool. Must make an appointment in advance, popularity is not covered. Give us a good seat, but walking helps digestion. There are 8 stalls in total. Looking at the dazzling food, I feel happy. I don&rsquo;t want it. The first one is to eat hairy crabs. The frequency of crabs recently is a bit high, but I like it. Let&rsquo;s start with 2 taste buds. Very full, there is meat in the legs, there is cream and yellow, pickled crab vinegar, perfect, I feel that I can eat 4 Taihu Lake old Ben can come back, there are wood. In the end, I ate 3 and I was satisfied. Then leave some belly to eat other delicious foods. The second highlight is lamb chops and steaks, as well as cheese sausages and Thuringia sausages. The roast is very popular on the spot, so friends go to the queue to get the taste. The lamb chops are original, not the kind of pickled, very tender, the level of roasting can be, simple pepper and salt can hang out the taste, not stew. The sausage is German-style, because the executive chef is German, and the taste is very special. Cantonese barbecue stalls are also very good, especially the roast suckling pig, the skin is crispy and tender, delicious. In addition, there are roasted pork, etc., which are quite authentic. On the side is the special noodles, made now. The face control can&#39;t be missed at all. I shared it with my friends. I tasted it. There is the same beef noodles as the Taipei Grand Hyatt Hotel. The soup base for the table beef noodles is slightly sweet. It is related to red dates. There are a lot of beef. , The noodles are not thick or thin; Nanyang-flavored sand noodles, slightly spicy and a little sour, the prawns on it are also powerful, to eat 50+ bowls at the Singapore restaurant is at least, so the buffet can be held on the budget. Others have chicken noodle soup, etc., I really like to eat noodles. The seafood stalls can&#39;t be missed, Norwegian salmon, conch, Canadian snow crab feet, base shrimp, etc. I have tasted each, fresh, salmon thick cut, eat cool. I also saw that there is a loose sushi rice, which is also quite popular. Japanese food on the side is mainly, ramen, tempura have it, satisfying taste buds. On the right is desserts and fruits, fruits are few and fine, watermelon, cantaloupe, cucumber, passion fruit, fragrant pears, etc., are some seasonal fruits. There are several desserts that are very colorful. I like to eat brown sugar made of hair cakes, as well as ice cream burgers, fried ice cream, etc., ice and fire are twofold, with yogurt flavor and strawberry ice cream flavor, not bad. Desserts such as tiramisu, finger puffs and fruit cheesecake are super popular, and the replenishment is quite fast. There are waffles, coli cakes, and sauce on the spot to DIY, but I really feel a little about to help the wall. The place where the aisle enters the door is a row of casseroles, which are all stir-fried dishes. You can see the process of cooking on the spot by the kitchen master separated by transparent glass. There are many varieties. I am going to go to their official micro to buy 10 more. It is said that the price will increase soon, la la la. Hurry up and stock up~

大闸蟹的季节又来了，既想要吃的畅快又讲究环境，来这儿真的是对了，现在主打的就是蟹，不仅有蒸大闸蟹无限量，不能错过的其实还有他们家自制的熟醉蟹。档口挺多的，分类很细，刺身、烤鸭、牛羊排、大闸蟹，冷食、甜点等等，丰富，特别值得一提的是现做的菜品特别多，日式广式粤式都有，热腾腾的一盘盘又新鲜又好吃。喜欢新加坡美食的小伙伴，可以吃到丰盛的叻沙，香浓可口。重头戏自然是蟹，一笼笼的蒸，出锅的时候很诱人，一人一次取两只，个头饱满的，膏很多，更喜欢醉蟹，在日料档口取，配的黄酒特别香，吃了好几个的节奏。餐毕记得在甜品台取一些提拉米苏，特别好吃，搞个泡芙冰淇淋diy也不错。人满多的，所以建议提前预约，吃几个蟹就吃回了本，环境也到位，划算的。

The season of hairy crabs is coming again. I want to eat fast and pay attention to the environment. It is really right to come here. Now the main thing is crabs. Not only are there unlimited steamed hairy crabs, but they can&#39;t miss the fact that they have homemade drunk crabs. There are a lot of stalls, the classification is very fine, sashimi, roast duck, beef and lamb chops, hairy crabs, cold food, desserts, etc., rich, especially worth mentioning is that there are many freshly made dishes, Japanese-style Cantonese-style, hot plate is fresh and delicious. Friends who like Singapore cuisine can eat rich sand, which is delicious. The main play is naturally crab, a cage of steaming, when the pot is very attractive, one person takes two at a time, the head is full, a lot of cream, prefer drunk crabs, in the Japanese stall, the yellow wine is particularly fragrant, eat several rhythms. Meal Bi remember to take some tiramisu at the dessert table, especially delicious, make a puff ice cream diy is also good. There are too many people, so it is recommended to make an appointment in advance, eat a few crabs and eat back, the environment is also in place, cost-effective.

母亲节，我们又来茂悦啦！这次是来吃自助餐的哟~母亲节大餐纠结了很久，实在不知道该吃哪家，老公说我麻麻好像挺喜欢吃自助的，喜欢啥就拿啥，于是赶紧预约了母亲节当晚5点半的。Aroma就在茂悦酒店2楼，地下停车库电梯上来就是，很好找。️消费后抵扣了三小时车费，超出部分是一小时20块钱。月租900块。

Mother&#39;s Day, we are here again! This time I came to eat buffet~ Mother&#39;s Day dinner has been tangled for a long time. I really don&#39;t know which one to eat. My husband said that I like to eat buffet. I like to take whatever I like, so I quickly made an appointment for Mother&#39;s Day at 5:30 that night. Aroma is on the 2nd floor of Maoyue Hotel, and the elevator in the underground parking garage is up, which is very easy to find. ️ After consumption, the fare was deducted for three hours, and the excess part was 20 yuan an hour. Rent 900 yuan a month.

餐厅是需要收取15[%]服务费的，这个服务费也是收得心服口服哦~点单上菜和倒茶都是不同的服务生，每一位都彬彬有礼笑脸迎人。我拍照的时候有带毕奇，妹子夸奖了好几次娃娃好可爱呢，因为这个娃娃我正好有多一个，就送给了她，希望新年能给这位有缘人带来快乐和好运，自己也觉得很幸福呢！点菜的时候，店员会给建议，菜点多了会提醒我们哟，非常贴心啦！

The restaurant needs to charge a 15[%] service fee. This service fee is also accepted. Ordering and pouring tea are different waiters, and each one is polite and smiling. When I took pictures, I brought Biqi. The girl praised the doll several times. It was so cute. Because I happened to have one more doll, I gave it to her. I hope that the New Year can bring happiness and good luck to this person. I feel very happy! When ordering food, the clerk will give suggestions. If you have more dishes, you will remind us. It is very intimate!

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