Taking Christmas to buy some dessert to help yourself, passing by the cova of the national gold looking at the environment is very good, went in to eat a cake, used fresh milk to send cream, and high-purity cocoa powder chocolate, sweet taste will not get tired.

COVA

Very good experience, good location, good dishes, good service, every dish is meticulous and delicious. The weather is a bit bad and left a little regret!

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Although the Michelin Samsung French Restaurant on the 68th floor of the Shanghai Center was stranded in the post-epidemic era, Yann Klein, the executive chef of Lemei Luzi, failed to stop his exploration of different possibilities for ingredients.

The dishes here are very exquisite, the location is very good, the price is very close to the people, the service of Ina, vivi and Nina is very good, the small holiday in October will continue to come again, facing the Oriental Pearl, it is a golden location, and there is a river view.

The buffet of Shangri-La Yi Coffee is indeed very good, the ingredients are very rich, and the quality is very high, the restaurant environment is very good, not the mall buffet is comparable, the service is also a foreign five-star standard! very satisfied!

The taste is light without losing the taste, and it will not dry after dinner. The service is very good, sometimes the speed of collecting the plate is fast catching up with the speed of our food. Next time I have the opportunity to experience a la carte dishes.

Located in the commercial center of Lujiazui, the environment is elegant, the dishes are exquisite, and the service is in place. The first time I tasted Western food, it was really a visual and tasteful enjoyment. I was impressed and immediately recommended it to my friends. I will visit this Western restaurant next time!

乘着圣诞节买点甜点犒劳自己，路过国金的cova看着环境挺好的，就进去吃了一块蛋糕，用的鲜奶打发的奶油，和高纯度可可粉做的巧克力，甜蜜的口感又不会腻。

芒果蛋糕255米一个，重量是半磅。打开蛋糕的时候就觉得那块白巧克力的Happy Birthday牌子很煞风景，可能因为阿拉蛋糕尺寸小的关系，就不能配个小点的么。。。。口味上芒果蛋糕确实不错，芒果味浓郁而不突兀，蛋糕也是非常柔软的。

Mango cake is 255 meters, the weight is half a pound. When I opened the cake, I felt that the brand of white chocolate was very awkward. Maybe because of the small size of Ala cake, I couldn&#39;t match a small point. . . . The mango cake is really good, the mango is rich and not abrupt, and the cake is very soft.

精致的小小的咖啡馆，工作日的下午，人流稀疏。安安静静的，是我理想中的咖啡馆。燕麦蛋糕，一点点甜，刚刚好。下午茶套餐，不多不腻，与他分享，也是刚刚好。除了服务有待提高，其他，都很好。

Exquisite small cafe, weekday afternoon, sparse flow of people. Quiet, is my ideal cafe. Oat cake, a little sweet, just right. Afternoon tea set, not much, not greasy, sharing with him, is just right. In addition to the service needs to be improved, others are very good.

国金开了12年的cova 也是去过最多次的并没有觉得蛋糕有多好吃饮品更是难喝但，品牌在那里，就是为品牌买单来了买不起几十万的珠宝，买不起几万的包几百的蛋糕总吃得起吧？ #高颜好吃的蛋糕

IFC opened cova for 12 years and I have been there many times. I don&rsquo;t think how delicious the cake is. The drinks are even more difficult to drink. But, the brand is there, it is to pay for the brand to buy hundreds of thousands of jewelry, can&rsquo;t afford tens of thousands of bags of hundreds of cakes, can&rsquo;t you? #Gaoyan delicious cake

曾在恒隆喝过他家的下午茶。这次本来要去四楼的安薇塔英国茶体系下午茶的，乘错只到一楼的电梯，出电梯就看到了这家。也不高兴再走了门口刚好有张空桌。点了正山小种茶和锡兰白毫茶各一壶，由于生意兴隆甜品柜的蛋糕品种已所剩无几，招牌燕麦蛋糕已卖完，只好点了片状焦糖咖啡慕斯蛋糕和水果挞。坐坐聊聊天很惬意。下次去试下他家的下午茶套餐。

I have drunk his afternoon tea at Hang Lung. This time I was going to the Angweta British Tea System afternoon tea on the fourth floor. I took the wrong elevator to the first floor. I saw this one when I got out of the elevator. I was not happy to go to the door and there was an empty table. I ordered a pot of Zhengshan Xiaozhong tea and Ceylon white millet tea. Since the cake variety of the business is booming, there are few cake varieties left. The signature oat cake has been sold out, so I had to order flaky caramel coffee mousse cake and fruit. It is very pleasant to sit and chat. Next time I try his afternoon tea set.

有着百年历史的意大利蛋糕店，位于国金一层lv和dior之间。整个蛋糕店散发着意大利的浪漫和精致。每一款蛋糕都做的像一件艺术品让人看着都舍不得下口呢。这次选了最爱的栗子蛋糕，蛋糕口感丰富，糕体部分略甜但加上淡淡而清透的奶油正好解腻。这里的奶油是我吃过的最好吃的奶油，没有之一。虽然消费体现了国金一贯的水准，但是值得拥有。

The century-old Italian cake shop is located between lv and dior on the first floor of the IFC. The whole cake shop exudes Italian romance and refinement. Every cake is made like a work of art that makes people reluctant to look at it. This time I chose my favorite chestnut cake. The cake tastes rich, the cake part is slightly sweet but with a light and clear cream just to relieve the greasy. The cream here is the best cream I have ever eaten, none of them. Although consumption reflects the consistent level of IFC, it is worth having.

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