TongChuan Road 50, MingJie WanLi Hotel 2 Floor, Shanghai China
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What travelers say:
The environment is comfortable, the spacing of the hall is relatively large, looser than many Michelin, several Shanghai chain catering companies friends agree that this dish, garlic slices and beef grains, old fire soup, dried onion fish meat and peach gum Sydney are very good, And salt chicken and black truffle roast wheat is perfect, six people a large table of dishes per capita only 500, it is relatively cheap, it is worth visiting again.