Hot pot lovers, please come in! It&rsquo;s cooling down. How can I not eat a hot hot pot? I often brush this store online. I don&rsquo;t control my restless heart. I decided to try his red oil pot. It&rsquo;s spicy and the ingredients are very good. The more you cook, the more you will have the special Amway~ fresh handmade bran: fish out after the pot. Entrance Q bullet! ! Peng Yu chicken feet: After the pot is braised in advance, it will taste more delicious. After eating the full collagen, it will be deboned. Guolahong sister fried eggs, spicy palm Zhongbao, hot pot steak, fresh brain flowers are all signs~ Everyone can do according to their preferences! !

Trip Gourmet Awards 2023

鸿姐老火锅(静安店)

The summer restaurant week opens, Ph&eacute;nix is quite popular, the price for lunch is better than dinner, and the service fee is plus. The cranberry Chia seed bread before the meal is good, comparable to foreign restaurants. The pre-vegetable king fish 🐠, with some coconut milk, it&#39;s okay, the taste is relatively light, and the plate is a bit of a ⭐ tone. Beef and salmon, there is not much to comment on, the quality of the ingredients is good, the seasoning is not amazing, and the plate is inferior. Desserts, slightly simple, especially the lemon tower, itself is sweet and greasy, if you can match the refreshing Xueba will be better, a single tower, no decoration directly on the table, it seems simple. Service and environment meet Michelin standards. Domestic Western food is still a little lacking, even if it is JR.

Trip Gourmet Awards

Top 49 Fine Dining 

From September 20 to 24, 2023, Shangri-La, Jing&#39;an, Shanghai, invited the 2023 Bangkok Michelin star and the Baan Tepa restaurant manager and chef on the &quot;Asia&#39;s 50 Best Restaurants&quot; list Tam Chudaree Debhakam Guest Hotel 1515 Steak House&middot;Bar on the fourth floor of the hotel, and presented #Seeking Shangri-La from the heart# Modern Thai Sensory Banquet! 7-course dinner 1088 yuan + 15% service fee. It is worth saving the plane ticket to eat, every dish is empty, and even want to have another plate! Blue lobster: The concentrated Dongyin Gong soup is clear but very rich, sour and hot to enhance the fresh taste, the dumplings are full of lobster meat is too satisfying! Thai pasta: handmade, tough and chewy. Chicken heart and cashew nuts are wonderful. Southern Thai curry: Angus is a great combination with beef and beef, fresh and juicy, yellow curry with milky flavor and meat fat. The sweet and juicy roasted pineapple is another flavor. Finally, a Shanghai green is very refreshing. Sweet potato &quot;Snow Mountain&quot;: purple potato&#39;s clothes are filled with vanilla, passion fruit and sesame sugar. Although sweet, it is not greasy at all!

I punched in the Latina I have always wanted to go. There are really many kinds of meat varieties and various salads, desserts, and some small stir-fried dishes. The wine money needs to be charged separately, and there are two stalls to choose from. The meat is delicious, but the price is small and expensive, and the meat is easier to have a full stomach. If it is a small appetite, the price is not too high.

The dishes are really delicious, the environment is also very good, this price can experience such authentic dishes, really great der good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good

Good location, pleasant environment ～ close to Jing&#39;an Temple, Shanghai Exhibition Center and major shopping malls ～ I feel that the taste is also good after eating. This package is a standard four-course meal. I like chicken thighs, steaks and the last dessert!

Eat with the right people to eat happiness and happiness every day outside the window light rain and patter indoor flute but a little noisy for us to chat! The careful person will cut open every snack for you and share with you. This is the life food that slowly flows slowly. The beautiful scenery is beautiful. A mouthful of hot tea, a mouthful of snacks, a mouthful of coffee, a mouthful of macarons. Will it be sunny tomorrow?

火锅爱好者请进！正值降温，怎么能不吃一顿火辣辣的火锅呢经常在网上刷到这家店，控制不佳躁动的心，决定来试试吃了他家的红油锅，辣绝了，料很足，越煮越上头特色安利~鲜手工苕皮：下锅后捞出来糯叭叭的，入口Q弹！！彭刁耙鸡爪：提前卤过的下锅以后更入味了吃起来满满的胶原蛋白煮后一嗦就脱骨，国辣鸿姐炸蛋、麻辣掌中宝、火锅牛排、鲜脑花这些都是招牌~大家根据喜好点就行！！

【环境】室内环境真的太太太绕了，差点迷路。格局拥挤，桌距很近外，排风也不好，味道有点冲鼻。【口味】本人喜欢这家的|牛蛙^、|土鳝鱼^、|牛皮豆干^挺好吃的，推荐尝试下。【服务】服务一般，工作人员老龄化，不过挺迅速的。

[Environment] The indoor environment is really too much, and I almost lost my way. The layout is crowded, the table is very close, the exhaust is not good, and the taste is a bit rushing. [Taste] I like this|Bullfrog^,|Tusquid^,|Nippin tofu^ is very delicious, it is recommended to try it. [Service] The service is average, the staff is aging, but it is very fast.

鸿来过这么多次鸿姐的菜品品质还是相当稳定的，店员也是特别热情，特别喜欢这边小碗餐食，糟汤圆和蛋炒饭，牛蛙个头很大肉质也非常嫩，对于不喜欢吃腌制牛蛙的我来说棒极了，这边的宽粉也很特色，卷的跟个蚊香片一样，劲道Q弹，非常喜欢，就是每次吃完了都会带一身浓浓的味道回去，希望放衣服的篮子能多准备几个。

Hong has been to Hongjie so many times, the quality of the dishes is still quite stable, the clerk is also very enthusiastic, especially like the small bowl of food here, the dumplings and egg fried rice, the bullfrog is very large and the meat is very tender, for me who don&rsquo;t like to eat pickled bullfrog, it&rsquo;s great. The wide powder here is also very special. The roll is the same as a mosquito coil. I like it very much. I will bring a strong taste back every time I eat it. I hope that the basket of clothes can be prepared.

说到鸿姐老火锅大家一定不会陌生吧，地道的重庆老火锅🍲味道一直深深吸引着食客们，不单单美味😋，而且性价比又高，服务更是热情有好，不愧是火锅中的排队王啊！浓郁的大红色喜庆的氛围感十足，进门就有一股典型的重庆味儿扑面而来，还原市井烟火气，每一处装修布置都能感受浓郁的重庆味道，开阔的空间内桌椅摆放显得很有烟火气，吃鸿姐自然能够鸿运当头！👍👍👍推荐菜：跷脚牛肉鸳鸯锅❤️❤️❤️推荐理由：鲜美的跷脚牛肉，有着特色必点的重庆全红油锅底肯定要试下，正宗的牛油味香气扑鼻，而且是越煮越纯，越煮越香浓，对于爱吃火锅爱吃辣的宝宝们真是不能错过！其他的每一道菜品也完全没有让人失望，麻辣鲜香的味道在口中，实在好回味哦 #排队也要吃的火锅 #欢聚火锅季 #网红火锅再打卡 #安利这家宝藏餐厅 #花式过五一

Speaking of Hongjie&#39;s old hot pot, everyone will not be unfamiliar. The authentic Chongqing old hot pot 🍲 taste has always attracted diners deeply. Not only is it delicious, but also the price is high. The service is warm and good. It is worthy of being the queue king in the hot pot! The strong red festive atmosphere is full of sense. There is a typical Chongqing flavor when you enter the door, restoring the city&#39;s fireworks. Every decoration layout can feel the strong Chongqing taste. The tables and chairs in the open space are very fireworks. Eat Hong sister naturally can be a good luck! 👍👍👍 Recommended dishes: Lame Beef stew pot ❤️❤️❤️ Recommended reasons: Fresh lame beef, with a special must-order Chongqing full red oil pot bottom must be tried, authentic butter flavor aroma, and it is more boiled, more pure, more fragrant, for the love of hot pot love spicy babies really can&#39;t miss ! Every other dish is not disappointing at all. The spicy and delicious taste is in the mouth. It is really good to aftertaste. #Hot pot in line #Huanju Hot pot season #Net red hot pot check in again #Amway this treasure restaurant #Fancy after May 1st

🥘别看它门面普普通通，这家老火锅的味道是真的地道。第一次吃鸿姐老火锅是两个月前在重庆解放碑，这次是第二次，但我感觉比在重庆吃的更地道😂 🥘就我并不丰富的美食经验来看，正宗的重庆老火锅蘸料就是就是蒜泥小葱香菜＋油碟，然后底料加的超级足，红汤锅底非常浓，而这家|鸿姐老火锅(静安店)^就是这样的 🥘我去过的上海很多重庆火锅店都是自己调蘸料，蘸料用料种类很多，只有这家店让我觉得正宗（虽然我是喜欢吃火锅蘸麻酱的），这家店也提供麻酱，但默认选项里是没有的。另外，我点的微辣锅，可是真的很辣，比其他店的微辣明显很辣，所以我觉得它很正宗。 ✅环境：这个点有点特殊，不是大厅的形式，里面分成了好几块不同的区域，我也是上洗手间才发现的，每个区域都有几张桌子，面积不小，这样设置的好处就是，相对比较安静，很有秩序。 ✅服务：中上，店里好像人很多，工作人员比较忙鸿姐老火锅(静安店) ，不过态度蛮好的 ✅锅底味道非常地道，我点的微辣比一般的微辣更辣，图片中的跷脚牛肉白汤锅很有特色，里面带了很多肉咱也分不清是啥，不过挺好吃的。 ✅菜品就不一一点评了，就说那个跷脚牛肉分量很足，肉质很紧实，口感非常好；土豆片非常薄非常大，有点意思。 ✅对了，有一次性围裙，衣服可以放在凳子下的篓里防止串味#2024你的新年美食向导 #浪漫约会餐厅 #排队也要吃的火锅 #体验一回无辣不欢 #不能错过的正宗老火锅

🥘 Don&#39;t look at its ordinary facade, the taste of this old hot pot is really authentic. The first time I ate Hongjie&rsquo;s old hot pot was two months ago in Chongqing Jiefangbei. This is the second time, but I feel more authentic than I ate in Chongqing. I don&rsquo;t have a rich food experience. The authentic Chongqing old hot pot marinade is garlic mud onion coriander ＋ oil dishes. Then the base material is super enough, the red soup pot is very strong, and this | Hongjie old hot pot (Jing&#39;an store) ^ is like this 🥘 I have been to many Chongqing hot pot restaurants in Shanghai are my own seasoning, there are many types of marinade, only this store makes me feel authentic (Although I like hot pot castor sauce), this store also provides castor sauce, but the default option is not. In addition, I ordered a slightly spicy pot, but it is really spicy, obviously spicy than other stores, so I think it is very authentic. ✅ Environment: This point is a bit special, not in the form of the hall, there are several different areas inside, I also found out in the bathroom, each area has a few tables, the area is not small, the advantage of this setting is that it is relatively quiet and very orderly. ✅ Service: Middle and upper, there seem to be a lot of people in the store, the staff is busy with the old hot pot (Jing&#39;an store), but the attitude is quite good ✅ The bottom of the pot tastes very authentic. The slightly spicy I ordered is more spicy than the average. The lame beef white soup pot in the picture is very special. We can&#39;t tell what it is, but it&#39;s delicious. ✅ The dishes are not reviewed one by one, and they say that the beef with lame feet is very large, the meat is very tight, and the taste is very good; the potato chips are very thin and very large, which is a bit interesting. ✅ By the way, there is a disposable apron, clothes can be placed in the basket under the stool to prevent skewers #2024 Your New Year food guide #Romantic dating restaurant #Queue to eat hot pot #Experience a time without spicy or fun #Authentic old hot pot that can&#39;t be missed

我喜欢的火锅店出新🆕锅底了，喜欢吃贵州酸汤火锅的小伙伴还不赶紧冲！火锅是集色香味于一体的美食，既适合独自品味，也可以与朋友分享哦！✅贵州酸汤鸳鸯锅酸酸辣辣的特别开胃，里面放了好多酸菜哦，久煮也不会苦，涮肉涮蔬菜都非常🉑！✅贵州软哨第一次在火锅中煮这到菜，软软糯糯的特别吸汤汁，不蘸酱也好吃！✅米豆腐解锁了一道新美食，煮熟后的米豆腐太软了，米香浓郁！还有店里的特色猪板筋、和洋芋粑粑等，这些食材为这道菜提供了丰富的口感和层次！我们还点了黄金六两（松板肉）它以其鲜嫩的口感和独特的香味，为整个锅增添了更多的风味。最后，不要忘记点上一份美味的红豆爆浆汤圆，这是一种用糯米粉包裹着红豆馅料的汤圆，口感软糯，甜而不腻，搭配火锅真的一绝！ #冬日漫游指南

The hot pot restaurant I like has a new 🆕 bottom of the pot. Friends who like to eat Guizhou sour soup hot pot are not rushing! Hot pot is a food that combines color and fragrance, suitable for taste alone, or sharing with friends! ✅ Guizhou sour soup stew pot is very sour and hot and sour. There are a lot of sauerkraut in it. It will not be bitter for a long time. The stew and vegetables are very 🉑! ✅ Guizhou soft whistle is the first time to cook this dish in hot pot. The soft stew is especially sucking the soup. It is delicious without sauce! ✅ Rice tofu unlocks a new food, the cooked rice tofu is too soft, the rice is rich! There are also special pork cranberries, and potato dumplings in the store, etc. These ingredients provide a rich taste and level for this dish! We also ordered the Golden Six Two (pine plate meat) which adds more flavor to the whole pan with its tender taste and unique aroma. Finally, don&#39;t forget to order a delicious red bean burst milk dumplings, which are wrapped in glutinous rice noodles with red bean fillings, soft and sweet, and really a must with hot pot! #Winter Roaming Guide

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