菲斯特花园西餐厅(时代金融中心店)

Fest Garden Western Restaurant, this restaurant is mainly creative dishes, I have to say that the dishes here give me the most profound feeling, that is, full of fairy spirit, the taste is quite good, not just appearance.

Trip Gourmet Awards 2023

I have always wanted to come to ～ I have the most impressive &quot;big bathtub&quot;, which is shaped like a big soup bowl. The fan-shaped logo design conveys a strong oriental style. The design of the toilet is relatively hidden in line with the overall style. There is also a touch of elegance in the visual sense. Anyway, I didn&rsquo;t find the gray and green match at the leisure place at the beginning. And the floor lamp designed by Chinese lantern materials is simple and beautiful. There is also a minibar at the door, everything is complete, and the capsule coffee machine is very happy for people like me who have to have a cup of coffee in the morning to wake up. Outside the tulle curtains, greenery is full. There is also a small detail. When dining in the Chinese restaurant, due to the small number of people, you can only sit outside in a quiet corner. When the meal was over, the service staff specifically mentioned to express apologies. As a semi-peer, I feel that the overall service and quality are really good.

Trip Gourmet Awards

Compared with yesterday&#39;s Xuhui Riverside, Pudong Riverside is quiet and suitable. There are bicycle lanes that are connected. There are many river view restaurants along the river, which are really suitable for weekend life. #Bund Best shooting location #Brush the net red shop in the circle of friends #View Restaurant #Riverside Bicycle Road #Where to go on weekends

Yunxuan (Lujiazui Store), the environment is really tall, the private rooms are very high-end and the atmosphere is high-grade, and you can also see the lights of the Huangpu River. The dishes are mainly made in Taizhou and the local gang. The old goose for a few years is very fragrant. The authenticity of the sound snail soup is sweet and delicious, and it is unspeakable.

Once ranked as the second-ranked food traffic in Pudong New Area, Yuting, Yulian must eat the list for 6 years [strong] and sell 100000 + crab noodles for a year. It really deserves to be delicious. 😋 Avenue to Jane, except for environment, service and marketing, the dishes themselves will talk. And the most direct element of linking with diners.

Pujiang No. 2 Great Views plus Great Food The environment is very good, there is a river view, if it is night, the lights are brilliant and suitable for taking pictures! You need to book a seat early, it is recommended to go for a family dinner or a birthday party.

It is definitely a high-end hotel, magnificent. The banquet hall is very large and the decoration is very beautiful! There is a cafe on the ground floor, an indoor swimming pool and a gym upstairs. The meal is also very good! This time, the relatives&#39; wedding banquet, the dishes are mainly seafood, the taste is not so heavy, relatively light! Favorite is the last dessert, coffee-flavored ice cream, tiramisu! Not sweet, cream is silky.

菲斯特花园西餐厅，这家餐厅主打的是创意菜，不得不说这边的菜，给我最深刻的感觉，就是充满了仙气，味道也挺不错，不是徒有外表。

很棒的一家西餐馆 惊喜不断陆家嘴CBD商圈 华夏银行后门处 金州街车库旁便是沿梯而上 有个小花园 设露天座 悠闲的午后时光西餐的节奏慢 为此准备了漱口的依云水及餐中的气泡酒、红白葡萄酒 最有意思的是 幽暗的环境 为了拍摄美腻的菜肴 商家还特地备了&ldquo;补光神器&rdquo;「低温慢煮有机温泉蛋」加入了细腻柔软的土豆泥和黑松露 吃口醇香绵密 欲罢不能「鹅肝柸」鹅肝不腥透着甘甜 底下铺了层蔓越莓 上头有黑松露 最爱的是一边撒有可可粉的慕斯 融为一体 香浓可口 可以就着脆吐司一起食用「法式生牛肉塔塔」鲜红的生牛肉 切成丁状 柔嫩富有生命力「西洋菜沙拉」有果干 有鲜橙、无花果 有核桃 有蔬菜 清爽不腻 口感丰富「卡布奇诺野菌汤」像一杯醇香的卡布奇诺 打制的泡沫非常逼真 运用到分子料理~菌汤暖胃 个人觉得再浓郁些会更棒「惠灵顿牛排」制作工序繁复~酥皮不油，鹅肝入口即化，牛排五分熟的样子，还加了伊比利亚火腿~很对我胃口就是了「低温慢煮牛舌」超大超厚的牛舌 嫩滑入味~精华浓缩于点点 可三吃~配的柠檬表层有糖烤，烤过的大葱配着牛舌也别有番风味 「慢煎海鲈鱼」据说配的基底有加了一丢丢藏红花汁 鱼皮脆 鱼肉稍有点老了 「菠菜金枪鱼烩饭&amp;法式香肠牛肝菌奶油汁面」用芦笋汁调配的基地色 米粒会有一丢丢夹生感 大块的金枪鱼柔嫩丰腴；奶味渗透进通心粉的每一寸 又有黑松露的香气提味 吃口相当棒「提拉米苏」湿软的蛋糕胚 带点酒味 不甜不腻 是我喜欢的提拉米苏的样子餐后来上一杯茶or咖啡 长达三小时的用餐告一段落~他们家的咖啡拉花很有心思哦 喝到杯底拉花依然存在

A great Western restaurant. Surprise is constantly in Lujiazui CBD business district. At the back door of Huaxia Bank, Jinzhou Street garage is next to the ladder. There is a small garden with open-air seats. The slow pace of Western food in the leisurely afternoon time is prepared for this. Evian water for mouthwash and sparkling wine in the meal. The most interesting thing about red and white wine is the dark environment. In order to shoot beautiful dishes, the merchant also specially prepared &quot;light-filling artifact&quot; &quot;low temperature slow-cooked organic hot spring eggs&quot;, adding delicate soft mashed potatoes and black truffles. Eat mellow and dense. You can&#39;t stop &quot;foie liver &quot; foie gras is not fishy. Sweet, covered with cranberries, black truffles on the top, favorite is the mousse with cocoa powder, blended into one, delicious, and can eat &quot;French raw beef Tata&quot; with crisp toast, cut into diced, tender and vibrant &quot;seasonal salad&quot; &quot;There are dried fruits, fresh oranges, figs, walnuts, vegetables, refreshing and not greasy, rich in taste &quot;capbuccino wild fungus soup&quot; like a mellow capbuccino foam is very realistic, used in molecular cuisine~ fungus soup warms the stomach. I personally think that it will be better to be more rich &quot;Wellington steak&quot;. The production process is complicated~ the bran is not oily, the foie gras is at the entrance, the steak is five-minute ripe, and Iberian ham is added~ Very appetizing to my appetite is the &quot;low temperature slow-cooked beef tongue&quot; super large super thick beef tongue tender and smooth into the taste~ The essence is concentrated in a little bit, you can eat three~ The lemon surface has sugar roasting, The roasted onion with the beef tongue also has a special flavor. &quot;Slow fried sea bass&quot; is said to have added a drop of saffron juice. The fish skin is crispy. The fish meat is a bit old. &quot;Spinach tuna rice &amp; French sausage bovine fungus cream sauce noodles&quot; with aloe vera juice. The base color rice grain will have one Lost the raw feeling of large tuna tender and rich; The milk smell penetrates into every inch of macaroni, and the aroma of black truffles is lifted. The mouth is quite good. The &quot;Tiramisu&quot; wet and soft cake embryos have a little wine. It is not sweet or greasy. It is my favorite tiramisu. After the meal, I have a cup of tea or coffee. The three-hour meal is over~ they The coffee pull flowers at home are very thoughtful. Drinking a cup of pull flowers still exists.

对于陆家嘴熟门熟路的我来说，地方其实还是蛮好找的。如果是第一次来的话，按照地址的指示就好，从金洲街车库这里进来就是！开胃酒是气泡酒，不想喝酒，换了鲜榨橙汁，口感很清爽，不太酸，也不太甜，刚刚好！鹅肝柸，法式鹅肝，不腥不腻，配上蔓越莓酱或者慕斯都很好吃！个人更喜欢配慕斯的口味！送的小面包是烤过的，很松脆！法式生牛肉塔塔，牛肉很嫩，搭配有机温泉蛋和海苔，入口即化！西洋菜色拉，据说只选取最嫩的部分，配合橙子，蔓越莓干，核桃，无花果，青苹果等，非常清爽！低温慢煮温泉蛋，同样是有机温泉蛋，加上黑松露和土豆泥，非常细腻，好吃！卡布奇诺蘑菇汤，蘑菇汤哪哪都有，可做成卡布奇诺状的蘑菇汤还是第一次吃，很惊艳！奶泡打得相当细腻，比起咖啡的卡布奇诺，有过之而无不及！菠菜金枪鱼烩饭，绿色用的是芦笋汁，饭是意大利米饭，有嚼劲！金枪鱼感觉有点烟熏的味道，放了点小扁豆。比起后面的意面，还是稍有逊色~法式香肠牛肝菌奶油汁意面，牛肝菌很嫩，还放了黑松露，所以意面带着黑松露的香气，浓浓的奶油汁，口感一级棒！惠灵顿牛排，很别致的牛排。上层是鹅肝，开心果酱，利比里亚火腿，下面是牛排，外面包裹着酥皮，据说需要12道工序，2天才能制作完毕！口感丰富！低温慢煮牛舌，来自乌拉圭的牛舌，入口即化。据说可以吃出5种口味，小伙伴们都觉得配大葱最好，我还是没有尝试&hellip;只觉得配柠檬最赞，不太酸又带一点点甜，突出了牛舌的美味，又不至于掩过本味！低温海鲈鱼配藏红花汁，个人觉得海鲈鱼烧的太老，还是偏爱在土耳其吃到嫩嫩和海鲈鱼&hellip;创意提拉米苏，贵在新鲜，奶油入口即化，不甜不腻，不错~拿铁，我是第一杯，我能说别人的拉花都比我的好看么？不太苦，也不会奶味太浓，晚上喝，刚刚好！每人送了瓶依云，可以菜席间漱口，以保证用最好的味蕾品尝菜肴！店长很认真的和我们介绍了每道菜，所以才能吃其然，吃其所以然~

For me who is familiar with Lujiazui, the place is actually quite easy to find. If it is the first time, follow the instructions of the address. Come in from the Jinzhou Street garage! The aperitif is sparkling wine, I don&#39;t want to drink, I changed the freshly squeezed orange juice, the taste is very refreshing, not too sour, not too sweet, just right! Foie liver stew, French foie gras, not fishy or greasy, with cranberry sauce or mousse are delicious! Personally prefer the taste of mousse! The small bread sent is baked and very crisp! French raw beef Tata, beef is very tender, with organic hot spring eggs and seaweed, the entrance is instant! Western vegetable salad, it is said that only the tenderest part is selected, with oranges, cranberry dried, walnuts, figs, green apples, etc., very refreshing! Low temperature slow-boiled hot spring eggs, also organic hot spring eggs, plus black truffles and mashed potatoes, very delicate and delicious! Capuccino mushroom soup, mushroom soup is everywhere, can be made into cappuccino-like mushroom soup or the first time to eat, very amazing! The milk bubble is quite delicate, compared to the coffee cappuccino, there is no more! Spinach tuna rice, green with asparagus juice, rice is Italian rice, chewy! Tuna feels a bit smoky, put some lentils. Compared with the pasta behind, it is still slightly inferior~ French sausage bovine cream pasta, bovine liver fungus is very tender, and there is black truffle, so the pasta has the aroma of black truffle, thick cream juice, and a great taste! Wellington steak, very chic steak. The upper layer is foie gras, pistachio jam, Liberian ham, below is steak, wrapped in pastry, it is said that it takes 12 processes, 2 days to make! Rich taste! Low temperature slow-cooked beef tongue, from Uruguay&#39;s beef tongue, the entrance is instant. It is said that you can eat 5 flavors, the friends feel that the best with the onion, I still did not try... I only feel that the lemon is the best, not too sour and a little sweet, highlighting the deliciousness of the beef tongue, and not hiding the original taste! Low temperature sea bass with saffron juice, personally feel that sea bass is too old, or prefer to eat tender and sea bass in Turkey... Creative tiramisu, expensive in fresh, cream entrance is instant, not sweet or greasy, good~ latte, I am the first cup, can I say that other people&#39;s pull flowers are better than mine? Not too bitter, nor too strong milk, drinking at night, just right! Everyone sent a bottle of Evian, you can rinse your mouth between the dishes to ensure that you taste the dishes with the best taste buds! The store manager introduced each dish very seriously, so I can eat it, eat it so~

一进入餐厅，迎接的是一片温馨的灯光和柔和的音乐，整个空间散发着浓厚的欧式风情。餐厅的装饰以暖色调为主，墙上挂着一些精美的艺术画作，营造出一种优雅而舒适的氛围。餐厅的座位布置得相当宽敞，每张餐桌之间都有足够的空间，让客人们可以尽情享受用餐的私密感。非常值得推荐！ 餐桌的布置也非常精致，每张餐桌上都摆放着一块白色的精致餐巾，餐具摆放整齐有序。餐桌中央放置着一束精心装饰的鲜花，给整个用餐区域增添了一抹生机和浪漫的气息。每个餐桌旁边都有一盏柔和的台灯，为用餐提供了恰到好处的照明。 伊比利亚黑标5J火腿拼盘这道菜品的呈现非常精致，火腿切成薄片，色泽鲜艳，肉质鲜嫩多汁。搭配的配菜有新鲜的水果和脆皮面包，口感丰富多样，让人回味无穷。 🐮照烧汁牛舌烩饭牛舌烩饭上面浇上了浓郁的照烧汁，牛舌肉质鲜嫩，口感丰富，米饭则吸收了照烧汁的香味，口感软糯。整道菜品的味道鲜美，让人胃口大开。 🥩惠灵顿牛排配黑松露牛肉汁 牛排烤得恰到好处，外焦里嫩，肉质鲜嫩多汁。搭配的黑松露牛肉汁更是为整道菜品增添了一层浓郁的香气，让人回味无穷。 🐟慢烤法国黑鳕鱼 清淡而不失鲜美。鳕鱼肉质鲜嫩，搭配的配菜有烤蔬菜和柠檬汁，口感清爽，让人感受到了海鲜的独特风味。 #浪漫约会餐厅 #惠灵顿

Upon entering the restaurant, a warm light and soft music greeted the whole space with a strong European style. The restaurant&#39;s decoration is mainly warm colors, and some exquisite art paintings are hung on the wall, creating an elegant and comfortable atmosphere. The dining room is quite spacious with plenty of space between each dining table for guests to enjoy the privacy of their meal. Very recommended! The dining table is also very delicate, each table is placed with a white delicate napkin, the tableware is neatly arranged. A carefully decorated bunch of flowers in the center of the table adds a touch of vitality and romance to the entire dining area. There is a soft lamp next to each table, providing the right lighting for the meal. The Iberian black mark 5J Ham platter is very delicate, the ham is sliced, the color is bright, the meat is fresh and juicy. The matching side dishes have fresh fruit and crispy bread, which has a rich and varied taste and makes people have a endless aftertaste. 🐮 Zhaoyu beef tongue rice is poured on the rich Zhaoyu rice. The beef tongue meat is fresh and tender, and the taste is rich. The rice absorbs the aroma of Zhaoyu juice and has a soft taste. The taste of the whole dish is delicious and appetizing. 🥩 Wellington steak with black truffle beef juice The steak is grilled just right, the outside is tender and tender, and the meat is fresh and juicy. The black truffle beef juice is added to the whole dish with a strong aroma, which makes people have a endless aftertaste. 🐟 Slow roast French black salmon is light and delicious. The salmon meat is fresh and tender, with grilled vegetables and lemon juice, refreshing in taste, making people feel the unique flavor of seafood. #Romantic dating restaurant #Wellington

#2024你的新年美食向导 年后第一餐，很适合求婚、表白、周年庆，菜品ok的！服务很到位！

#2024 Your New Year&#39;s Food Guide The first meal after the year is very suitable for marriage proposals, confessions, anniversary celebrations, dishes are ok! Service is in place!

💥不愧是大上海，这么浪漫的法餐厅，太有档次了。在陆家嘴的时代金融中心，地理位置优越。🌿进门就被金碧辉煌装饰炫到了，两边是卡座，中间是长桌。不管是闺蜜情侣约会，还是生日宴等，都适宜～❇️鸭胸肉牛油果沙拉鸭胸肉咸香，牛油果和蔬菜清爽清新，十分开胃。❇️南瓜汤是淋下来的，热腾腾的奶香。❇️惠灵顿牛排外层酥脆，牛排很嫩，醇香肉香，搭配着黑松露汁，更是鲜美。❇️法式乡村鹅肝、碳烤牛舌、法式牛肝菌面和提拉米苏等，都十分不错。💐这里的环境真的很赞，太适合各类纪念日的安排了～📍菲斯特花园西餐厅(时代金融中心店)🏡银城中路68号时代金融中心2楼🚃地铁2号线陆家嘴站#上海美食#上海旅游#周末松弛感都是聚餐给的#今天出门吃点啥#这个周末上哪吃 #浪漫约会餐厅 #美食旬味会

💥 It is worthy of being a big Shanghai, such a romantic French restaurant is too high-grade. In the Times Financial Center of Lujiazui, the location is excellent. 🌿 When I entered the door, I was dazzled with magnificent decoration. There were card seats on both sides and a long table in the middle. Whether it is a girlfriend couple date, or a birthday banquet, it is suitable for ～❇️ duck breast avocado salad duck breast salty, avocado and vegetables are refreshing and fresh, very appetizing. ❇️ pumpkin soup is drenched, hot milky fragrance. ❇️ Wellington steak is crispy on the outer layer, the steak is very tender, mellow meat is fragrant, with black truffle juice, and it is delicious. ❇️ French country foie gras, carbon roast beef tongue, French bovine fungus noodles and tiramisu, etc. are very good. 💐 The environment here is really great, it is too suitable for all kinds of anniversary arrangements ～📍 Fest Garden Western Restaurant (Times Financial Center Store) 🏡 2nd floor of Times Financial Center, No. 68 Yincheng Middle Road 🚃 Metro Line 2 Lujiazui Station #Shanghai Food #Shanghai Tourism #Weekend Relaxation is all dinners #Today What to eat out #Where to eat this weekend #Romantic dating restaurant #Food Xunweihui

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Come to Kempinski for a Cantonese buffet on romantic Valentine&#39;s Day! Xintian Century Chinese Restaurant is located on the 2nd floor of the five-star hotel Kempinski. Although the scenery is average, the floor-to-ceiling windows have a wide view. The distance between the table and the table is very far and the privacy is very strong! The service is still quite in place, and the speed of serving after ordering is a little slower. The pigeon is really good, but unfortunately the limit is limited and the food is not fun. Other points are quite satisfactory, the plate is quite good-looking, eat an atmosphere~ the price of the public number is more cost-effective!

菲斯特花园西餐厅(时代金融中心店)

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