Jundong Jiben helped the noodle restaurant Tianyaoqiao Road store to walk a ～ noodles are better than soup noodles, delicious. I have been here many times, this time I still ordered noodles. Pig liver noodles + spicy meat noodles + fried pork chops + coke ～ pig liver thick and tasteful ～ spicy meat chunks without meat clamping ～ fried pork chops have no juice but they are not dry, with spicy soy sauce ～ dry pick noodles with seaweed egg skin soup ～

Trip Gourmet Awards 2023

君东记本帮面馆(天钥桥路店)

The restaurant has a very good environment, very clean and tidy, the food is not only beautiful in appearance, but also the important thing is that the taste is very good and the color is good. The dish itself is a popular taste, a very civilian dish, itself is very appetizing, can make people appetite open dishes,

Trip Gourmet Awards

Spanish paella, this store business is good. The price is relatively high. There are Arces sausages with vanilla potatoes, fried foie gras Spanish toast, chestnut flavor Mon Brown and other Spanish classic foods, the price is moderate, and the serving is not slow. The dishes are authentic and delicious.

MAKAN Dubai Restaurant, this store has a Dubai style. The quality of the things is very good, there are signature gourmet chickpea mud, pitta cakes, lemon mint juice and so on. After eating, I feel that the food here pays attention to the use of spices and seasonings, and the taste is more delicious and rich. The taste of lemon mint juice is also cold, and in summer, it is very cool to quench thirst. The clerk&#39;s service attitude is also more thoughtful. Recommend to visit this Dubai restaurant!

At noon, I came to this Thai restaurant in Yongxingfang for lunch. The full store was lucky to find the window seat, and I still ordered the beautiful classic package: favorite papaya, with lobster slices and drinks, and quite good yellow curry beef stew, Shrimp sauce hollow cabbage and dessert horseshoe cake, but the shrimp in Dongyin Gong soup is a bit inferior

The hot pot is called a stew pot. It smells coughing and spicy, but it is delicious. The lamb and beef are tender and smooth, and the shrimp is slippery. The waiter is very good. He takes the initiative to help us make the shrimp slippery. There are vegetables. It&rsquo;s a pleasure to eat, praise, praise, praise

There are two grilled prawns in total, one person and one, not bad. Meat platters There are farmhouse chicken thighs, sasame rice, and beef ribs, pork belly, and beef belly. The little brother will send the meat to us after roasting at the next table. It&#39;s delicious without sauce!

君东记本帮面馆天钥桥路店走一个～拌面比汤面好吃，好吃的。来过好多次了，这次还是点了拌面。     猪肝面+辣肉面+炸猪排+可乐～猪肝厚且入味～辣肉大块无肉夹气～炸猪排没有汁水但是也不干，配了辣酱油～干挑面有配紫菜蛋皮汤～

君东记本帮面馆，不时让人想再去品尝。虽然碳水丰富，可是很安抚人心。这家店面，环境很好。交通便利。各种特色浇头，让人陶醉。都是现场制作。

Jundong Jiben help noodle restaurant, from time to time people want to taste again. Although the carbon water is rich, it is very comforting. This store has a good environment. Convenient transportation. Various special toppings make people intoxicated. They are all made on site.

从地铁4号线出来，沿天钥桥路往徐家汇去。中午饭点快到，看见这家君东记本帮面馆，便两人进去充饥。面是细面。下得恰好，有点筋道，吃口爽滑。浇头吃口也都可以。素鸡是坚实的那种。个人还是喜欢绵软入味的那种。店堂颇大。上店内台阶，里面还有一层。

From Metro Line 4, go along Tianyaoqiao Road to Xujiahui. Lunch is approaching, and I saw this Jundong Jiben help noodle restaurant, and the two went in to fill their hunger. The noodles are fine noodles. It happened to be a bit of a glutinous road, and the food was smooth. Toppings can also be eaten. Vegetarian chicken is a solid kind. Personally still like the soft taste. The store is quite big. Go to the store steps, there is a layer inside.

君东记本帮面馆(天钥桥路店)走一个喜欢来君东记吃面酱爆猪肝 拌面 30元，有配汤。这次猪肝觉得比以前少了，温的，不太热。咸菜墨鱼面 汤面38元，青咸菜，还可以。炸猪排 22元，大大嫩嫩的，辣酱油是标配维他奶 6元 #上班族的花式三餐 #中秋国庆出游打卡  #花式过五一 #夏日美食探店 #本帮面

Jundong Jibenbang Noodle Restaurant (Tianyaoqiao Road Store) walked a person who liked to come to Jundongji to eat noodles with noodles and popped pork liver for 30 yuan, with soup. This time the pig liver feels less than before, warm and not too hot. pickled kink noodle soup 38 yuan, green pickles, OK. Fried pork chops 22 yuan, very tender, spicy soy sauce is standard with vitamin milk 6 yuan #workers&#39; fancy three meals #Mid-Autumn Festival National Day outing check-in #Fancy Over May 1st #Summer Food Exploration Shop #Home Noodles

这家刚开张就人气爆棚的本帮面馆不去，你就不算痴狂的追面人！不管小馋猫怎么天马行空，我就一个套路，这家才开了没多久，就被圈友狂种草的收藏店，不拔了它就是不甘心。已是过了饭点的下午茶时段，周末的小店却依然坐满了人，巨高的挑高让不大的空间显得并不压抑。小馋猫见小店只是个面馆，一脸的不开心，&ldquo;还说带我吃好吃的&hellip;&hellip;&rdquo;怏怏地嘟哝着。并不理会他的我，一口气把圈友们的推荐一个个点下来，却发现一次根本点不完。当那再熟悉不过的一碗碗，把桌面塞得满满当当，真把我吓坏了，乖乖！这量也忒大了些。二寸笋尖拷肉，酱爆猪肝，酱爆腰花，现炒鳝丝，椒麻牛蛙，咸菜墨鱼，红烧大排，罗汉上素&hellip;&hellip;这哪里只是现炒浇头，分明是一桌本帮大菜的节奏。小馋猫紧绷着的脸，终于绽开了笑。那拷肉里的笋真的只用最嫩的笋尖，吃在嘴里根本没有纤维塞牙的麻烦；那猪肝看似厚切，咬开还带着柔柔的粉，刚断生却不觉炒过头才有的沙硬感；那爆炒的腰花开刀密密象绽放的花，还没有一丝烦人的膻味；那鳝丝劲道里带着爽滑，撒满的胡椒在酱味浓烈里提携着味蕾；那洁白如玉的蛙肉吃在嘴里的嫩滑感，也只有现杀才有如此的鲜活；那大排大得能盖住如今流行的小V脸，葱拷的香直接诱惑着嗅觉，让食欲象坐上了火箭直副天顶盖；那罗汉里嵌满了比发丝还要细密的发菜，在发亮的油面里散发着神采&hellip;&hellip;这真的是家面店吗？这浇头做得如此一丝不苟的考究，这食材选得如此不惜成本的顶真，连土生土长在上海的我，都仿佛被唤醒了尘封的记忆，这家面店的老板到底还想不想赚钱？哈哈哈，真心有些心疼老板的不管不顾。已经很久不吃碳水主食的我，为了它家那碗招牌不二的蕈油红汤面，开了戒！如今这世面上，红汤面有见，自家熬的蕈油红汤面还真心难得一见。那野生菌风干才有的香，熬透才有的鲜，让那口面变得入木三分，回味悠长。忘了谁狠命推荐的这款七巧烧麦，我要给你点上100个赞。才4元一个的单价，个头还真是不算小。轻薄的面皮里，包裹着肉丁，鸭胗，香菇，笋丁，开洋&hellip;&hellip;还有啥？这七巧指的是里内的七宝？我数不过来，却回香在酱浓绵软的糯米饭里，无法自拔。一阵的风卷残云，胃已被撑得不能动弹。小馋猫一边打着饱嗝，一边嚷嚷着打包烧卖，还一个劲儿地说明天再来，摩羯座的专注或许面店的老板最最懂，要么不爱，要么爱得覆水难收。

This home noodle restaurant that has just opened and has become popular does not go, you are not crazy chasing people! No matter how the little cat is empty, I am a routine. This one has not been opened for a long time, and I am a collection store that is planted by circle friends. If you don&#39;t pull it, you are not willing to pull it. It was the afternoon tea time after dinner, but the small shop on the weekend was still full of people, and the huge height made the small space look not depressed. The little cat saw that the shop was just a noodle restaurant, and he was unhappy. &quot;He also said to take me to eat delicious...&quot; he licked. I ignored him, and I clicked down the recommendations of my circle friends one by one, but found that I couldn&#39;t finish it at all. When the bowl is more familiar, the tabletop is full of pangdang, it really scared me, my goodness! This amount is also bigger. Two-inch chopped meat, sauce with pork liver, sauce with waist flower, fried silk, pepper bullfrog, pickled ink fish, braised row, Luo Han Shangsu... This is just a fried topping, It is clearly the rhythm of a table of local dishes. The small cat&#39;s tight face finally smiled. The oysters in the copy really only use the tenderest oyster tip, and there is no trouble with fiber plugging their teeth in their mouths; the pig liver seems to be thickly cut, and the bite is still with soft powder. The sand is hard, but you don&rsquo;t feel the over-fried; the fried waist flower is cut like a flower blooming, and there is no annoying smell; the silky road is smooth, and the pepper is scattered in the sauce. The taste buds are carried in the strong sauce; the white frog meat is tender and smooth in the mouth. Only the current killing has such a fresh life; the row is so big that it can cover the popular little V face today, the incense of the onion copy directly seduces the sense of smell, so that the appetite is like sitting on the rocket straight zenith cover; the Luohan is full of hair more fine than hair, In the shiny oil noodles exudes a spirit... Is this really a noodle shop? This topping is so meticulous and elegant, this ingredients are so cost-effective, even me, who is native to Shanghai, seems to have been awakened by the dusty memory. Does the owner of this noodle shop still want to make money? Hahaha, I really feel a little sorry for the boss. I have not eaten carb staple food for a long time, and I have given up for the bowl of the signature red noodle soup! Now on this world, red noodle soup has seen it. The stew of my own butter red noodle soup is really rare. The wild fungus has the fragrance of air-dried, and the freshness of the freshness is only enough to make the noodles become three points into the wood, and the aftertaste is long. I forgot who recommended this Qiqiao roast wheat, I want to give you 100 likes. The unit price is only 4 yuan apiece, and the head is really not small. In the light and thin noodles, wrapped in meat, duck, mushrooms, diced diced, open ocean...what else? This Qiqiao refers to the seven treasures in the inside? I can&#39;t count it, but I can&#39;t pull it out in the thick and soft glutinous rice in the sauce. A burst of wind and clouds, the stomach has been supported to move. The little cat is full of squatting, while shouting to pack the siu mai, and keep saying that he will come again tomorrow. The focus of Capricorn may be the most understood by the owner of the noodle shop. Either do not love, or love to cover the water.

面还是不错的，午餐时间，生意火爆呀，炸猪排最爱了，好吃的。

The noodles are still good, lunch time, business is hot, fried pork chops are the favorite, delicious.

君东记这家本帮面馆一直人气很高，火爆到我都不敢在用餐时间去，座无虚席，人山人海，只能错峰去过下嘴瘾。喜爱他们家的原因是浇头都是现烧，地道的本帮味，菜的火候也很到位，猪肝，腰花等都是特讲究火候，味道香鲜嫩！现烧大排的量也是惊人，一块块比我脸还大，老板豪气。#面馆

Jundongji This local noodle restaurant has been very popular, and I dare not go at the meal time. There are no seats and there are many people. I can only go to the mouth and mouth. The reason for loving their home is that the toppings are all freshly burned, the authentic local flavor, the fire weather of the dishes is also in place, pig liver, waist flower, etc. are all special attention to the fire, the taste is fresh and tender! The amount of freshly burned large rows is also amazing, one piece is bigger than my face, the boss is proud. #noodle restaurant

君东记本帮面馆(天钥桥路店)

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