[Environment] The appearance of the store around the store is all the same, so the first time I have been optimistic about the positioning, otherwise it is not easy to find; the environment in the restaurant is very good, quiet and elegant; [Service] The waiter&#39;s attitude is not bad, and I don&#39;t often come to help pour wine; The right wine will be recommended according to the needs and can be tasted. [Taste] The dishes taste very good and exquisite. The whole is recommended, it is a sister party, petty bourgeois life.

Senses ltalian Restaurant

The most beautiful terrace restaurant in Jianye has been planting grass in this store. When I saw a set meal, I immediately pulled the grass. The snail and white shrimp salad were selected for the fore dish. The snail was also very intimate to help go to the shell. The white shrimp salad was very fresh. There were mangoes and oranges in it. It was sour and sweet. It was very appetizing. The main dish chose the signature Philip steak with time vegetables because I didn&#39;t like raw beef, so I chose seven-point cooked. I thought it would be a bit old. I didn&#39;t expect the entrance to just keep the gravy. It was really a signature dish. French pork ribs shocked when they were on the table. Three pork ribs. One person is already the limit. Two desserts are also very delicious. Not only is it the most beautiful terrace, the dishes are also delicious.

Trip Gourmet Awards

I made an appointment by phone one day in advance, saying that I can only choose to come over at 12:30 noon. There are many guests in the store. The environment is really good. The old-fashioned bungalow faces a row of Western restaurants on the street. The 398 package is three-way. I think the bread before the meal is good. It is French bread with butter, because I dare not eat raw. The front dish chose the squid slices, the plate was exquisite, and I was a little unaccustomed to eating. The cream was a bit sour. I adapted to it later. The amount was quite large and a bit greasy. The staple food chose the veal with Indian cream rice. It felt like eating cream mushroom soup. I like the dessert roast apple very much. The coffee is too small for a cup.

Top 49 Fine Dining 

Old house, comfortable environment, exquisite and not heavy, the details of the meter 2 level is well deserved. | Tea Emperor smoky crispy skin pigeon ^ must be ordered, the skin crispy meat is more tender, compared to a certain Rongji, 88 shows the price/performance ratio. The snacks taste good, I like them most|Fresh shrimp red rice rice rice noodles^ thin skin inside crispy. The ribs soup with the package is indeed fresher than the outside, especially the small rows. |Jipin Yufugui fried rice^ The accessories are very good, the taste is very positive

Life is proud, a few friends, delicious mouth, and a few people come to 😎😎😎 punch in Shunxi Taishifu Private Banquet (Zhaojiabang Road Store), a private treasure store 😊, located on the sixth floor of the hotel. The environment is very exquisite and elegant, and the private room is antique. Friends gathered with this, a few cups of tea to start the food experience. The main thing is not exquisite Cantonese cuisine. It is more integrated with many of the essence of the local group. The highlights are: two eels, two smooth fish fillets, with high soup, and caviar on them. The layers are clear, and the fish bone is crispy, and the taste of salt and pepper is also open to the taste buds. 👍👍👍 The glass-like pigeon, bite a delicious juice mouth, the aftertaste is endless. How can Cantonese cuisine have less shark fins, and the large rows of wings are served with secret high soup. The eyebrows fall off. The same deliciousness makes everyone stop talking 😊😊😊😊, delicious as life, happy and happy #Show you my super vacation #My retirement life #Camping tricks #Enjoyable food in one mouth

It is worthy of the ceiling of the vegetarian world. The environment is elegant. A dish is an artwork. The color, fragrance, and taste are complete. The unique cooking method keeps the nutrition of the dishes and meets the needs of the taste buds. It is worth coming again.

Shanghai Tailang&middot;Yuan, the old bungalow was remodeled. The store is very Japanese style, the ingredients are fresh and the service is very good. Sashimi platter, sushi and other dishes are very awkward. The main store is to complete the dishes as works.

【环境】外观周围店面全部保持一致，所以第一次过去的看好定位，否则不容易找到；餐厅内环境很好，安静，也很雅致；【服务】服务员的态度还不错，时不常会过来帮助倒酒；会根据需求推荐合适的酒，可以品尝。【口味】菜品味道很好，精致。整体是推荐的，是个姐妹聚会，小资生活。

双人套餐价格实惠，口味确实值得称道前菜的北海道带子和蜜瓜火腿色拉，西兰花奶油汤，还有牛排里的蘑菇汁获得一致好评属于有机会可以囤券再刷的店当然，服务费贵是我的缺点，不是店家的

The double package is affordable, and the taste is indeed worthy of praise. The Hokkaido tape and honey melon ham salad, broccoli cream soup, and the mushroom juice in the steak have been praised. It is a store that has the opportunity to stock up on coupons and brush it again. Of course, the service fee is expensive. My disadvantage, not the store

和老同学相约见面，选的是这条幽静的岳阳路，满满的都是童年的回忆。        午饭找的是这家意大利餐厅，在翻修改造后建业里，因为，去的比较早，餐厅刚刚开门，才得以参观了一下餐厅，拍了这些照片。服务员推荐我们4个人点了两份三道菜和两份二道菜的午时套餐，吃下来量正好，牛排每个人都来了一份，没敢要太生的，都要了6分熟的，餐前面包是店里的特色，是店里自己做的烤饼，脆脆的，热的时候特别好吃。

Meeting with old classmates, I chose this quiet Yueyang Road, full of childhood memories. I was looking for this Italian restaurant for lunch. After the renovation, I built it. Because I went earlier, the restaurant just opened, so I was able to visit the restaurant and take these photos. The waiter recommended that 4 of us order two three-course and two two-course lunch set meals. The amount was just right. Everyone came to the steak. I didn&rsquo;t dare to be too raw. I had 6 cooked. The bread before the meal was the specialty of the store. It was the scones made by the store. It was crispy. It&#39;s especially delicious when it&#39;s hot.

环境好好菜品做的用心，服务暖心❤️✌️👌

The environment is good, the dishes are made with care, and the service is warm ❤️✌️👌

新开不到两个月的意餐厅，空间宽敞明亮，有小小的露台座。周末也提供的午市套餐性价比很高，点的三道式包括凯撒色拉鸡胸肉、玛格丽特披萨和半只烤春鸡配土豆，还赠送餐后甜点。另外点了鹅肝冻和松露带子烩饭。餐前面包没有上橄榄油也没有黄油，大概是忘了？色拉、披萨和烤春鸡普通，适合平时中午随便吃吃没什么特色，调味比较淡倒是我喜欢的。鹅肝冻和烩饭就很好吃～甜点也都不错。

The Italian restaurant, which has been newly opened for less than two months, is spacious and bright with a small terrace. The lunch package also provided on weekends is very cost-effective. The three-course meal includes Caesar salad chicken breast, Margaret pizza and half of roast spring chicken with potatoes, as well as desserts. In addition, I ordered foie gras frozen and truffle tape. The bread before the meal was not olive oil or butter, probably forgot? Salad, pizza and roast spring chicken are ordinary, suitable for eating at noon. There is no special feature. The seasoning is relatively light. I like it. Foie liver frozen and rice dumplings are delicious ～ desserts are also good.

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