Sitting on the North Bund invincible Pujiang night view. There is a special independent free parking lot, private and humane. The parking lot elevator goes directly to the restaurant. Choose the second floor view seat, the geographical indication three-piece set is within easy reach, and you can have a panoramic view. It is recommended to have a full set of roast ducks, you need to wait for about 1 hour, the price is affordable, and the waiting is very worthwhile. Tang Zhuo dishes are very advanced. This bridge of the Arctic shellfish is delicious and refreshing, nourishing the lungs, and fresh eyebrows love to dance. The knives are delicious in season, and there are packaged souvenirs to choose from ^_^

Trip Gourmet Awards 2023

临江仙(东大名路店)

Weekday lunch came to this three-course 258 Ocean, including the fore dish lobster soup + the main dish niu ridge + dessert buffet There are eight desserts to choose from. The price is still very favorable, the environment is not bad, after all, you can see the Lujiazui three-piece set, and the W hotel swimming pool. The soup and main dishes are not bad, and the desserts are a bit sweet. Key points: If you want to sit by the window view, you must book in advance.

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Top 19 Restaurants for Views & Experiences

Check in for 30, the location of the scene mufmuf fish flavor cuisine ～ Now it has become a real net red! The top cuisine is that the moving dishes are really exquisite. You can definitely fight with Japan. The price is a bit expensive. I will come back when I earn money.

Today, I took the children to the North Bund at noon. I had lunch at Xiaojiang Mountain in Magnolia Square to eat Xinjiang cuisine. There are not many guests today, and it is said that there are still many diners. Xinjiang cuisine is very authentic and delicious.

Magnolia 🍡 Black Yangyu Youth League 2023-3-16​​ Magnolia Magnolia is now old and depressed. The pomp is not in 🥲 Two friends recommended this year&#39;s Black Yangyu Youth League. If you like black Yangyu, don&#39;t miss [flavor]|Black Yangyu Youth League ^7/piece, ​ It may not be enough to get time in the morning. I feel that it is not hot enough, and the lard is completely hot. It must be even more awkward. Gracie said that one can&rsquo;t eat breakfast. It&rsquo;s still full at noon. Obviously, this is not available here in Ai Xiaomi. The key can be said to buy only. The color one by one ​​ is two black ocean parrots put together. It looks a little bit lower and the lower work is true 🤔

I followed the Italian food lover to this store. I was originally eating afternoon tea. The result was more and more. Anyway, it was delicious, so I had more. My favorite is the seafood summary, so don&#39;t waste the soup.

Today&#39;s birthday steak dinner is very happy 🥂 Life is half-familiar, don&#39;t panic, don&#39;t fight, don&#39;t fight, know the warmth, know the gratitude, everything you have is just right 🌟 ᴀᴘᴘ ᴛ ᴅᴀ ᴛᴏ ᴍᴇ ◟̆◞̆ ♡ ​​​🎂

坐拥北外滩无敌浦江夜景。有专门独立的免费停车场，私密而人性化。停车场电梯直达餐厅。选择二楼景观座位，地理标志三件套尽在咫尺，尽收眼底。推荐烤鸭全套，需要等候1小时左右，价格实惠，等待非常值得。堂灼菜品非常高级，这个过桥北极贝鲜美清爽，滋补润肺，鲜得眉毛爱跳舞。刀鱼馄饨时令鲜美，还有打包的伴手礼可以选择^_^

谁挡得住我和魔都三件套一起&hearts;️享用美食的心魔都现在一切都在火热的恢复中，约上✨家人看风景吃美食是🍥zui幸福的快乐了，⭐临江仙这个北外滩景观一排一座的好地方，菜品做的🍒地道又🍒创新，一直是滨江🌼高端餐厅的代表，今年又更进一步，入围了黑珍珠评选，谁挡着住我们看着⛩️陆家嘴三件套，吃美食的❤。🦀🦀🦀冰镇六月黄夏天🎋就是六月黄的上市季节，平时多的是🌼炒年糕的做法，这次吃到了先蒸再醉，然后冰镇上桌的酒醉冰镇六月黄，真是爱了，蟹黄🏵️饱满，蟹肉🌼细腻，回味是陈年花雕的酒香，好适合夏天。🍗🍗🍗金陵盐水三拼临江仙的盐水三拼包含⭐翅⭐掌⭐脖三个部位，口感各有特色，但是每样都很入味，鹅翅尤其赞，这肉一点不柴，味道咸鲜，香气扑鼻，可能是因为用的食材是鹅肉，比我在南京吃到的盐水鸭好很多。🦞🦞🦞深海大龙虾第一次吃到用🌱九层塔提味的龙虾做法，好有趣，这让原来就肉质厚实Q弹的🍤龙虾肉，多了一层🌴东南亚风情。🥩🥩🥩陈皮牛肉我很喜欢这道传统功夫做法的🍕陈皮牛肉，食材是选用肥瘦相间的高级牛肉，低温慢火把✨陈皮的香味完全炖煮入肉，吃起来外脆里嫩又多汁，满口的陈皮香味绝对是亮点。🍥🍥🍥淮扬狮子头煮青瓜这道菜开盖就好看到我了，绿色的🥒青瓜，白色的🍥狮子头，红色的🍒枸杞，金黄清澈的🍲汤头，看着就舒服，夏天喝一口这汤鲜美不用说，肠胃的舒适感更是让人满意。临江仙的位置就在🍀北外滩滨江，从落地玻璃窗望出去去🌸陆家嘴三件套赫然在面前，白天看就很赞，🏙️晚上去会更加美轮美奂。而且店家的🎩服务也是超级好，不仅包房装修的高端低调，用餐全程有🛎️管家式贴心服务，聊天谈事舒适又私密。🍥临江仙（东大名路店）📍东大名路598号 A 座⭐免费停车🚇地铁12号线国际客运中心站2号口步行680m

Who can stop me and the magic capital three-piece set together &hearts;️ The heart magic capital of enjoying food is now in the hot recovery. It is 🍥 zui happy to see the scenery and eat food with the family. ⭐ Linjiang Xian, a good place in a row of north Bund landscapes, the dishes are made 🍒 authentic and 🍒 innovative. I have always been a representative of Binjiang 🌼 high-end restaurant. This year, I went further and was shortlisted for the Black Pearl selection. Who blocked us from watching ⛩️ Lujiazui three-piece suit and eating food ❤. 🦀🦀🦀 Ice June Yellow Summer 🎋 is the listing season of June Yellow. Usually there are more 🌼 fried rice cakes. This time I ate steamed and then drunk, and then the drunken iced June Yellow on the ice table. I really love it. Crab yellow 🏵️ full, crab meat 🌼 delicate, the aftertaste is the wine fragrance of old flowers and carvings. Good for summer. 🍗🍗🍗 Jinling Salt Water Sanpin Linjiang Xian&#39;s Salt Water Sanpin contains three parts of ⭐ Wings ⭐ palm ⭐ neck. The taste is unique, but each is very tasty. The goose wings are especially good. This meat is not woody at all, the taste is salty and fresh, and the aroma is pungent. It may be because the ingredients used are goose meat. Much better than the salted duck I ate in Nanjing. 🦞🦞🦞 The first time I ate the deep sea lobster, I used the lobster practice of 🌱 nine-story tower flavor. It was very interesting. This made the original meat of the thick Q bomb 🍤 lobster meat, an extra layer of 🌴 Southeast Asian style. 🥩🥩🥩 Chenpi Beef I like this traditional kung fu practice of 🍕 Chenpi Beef. The ingredients are high-grade beef with fat and lean. The aroma of the low temperature slow torch ✨ Chenpi is completely boiled into the meat. It is crispy and tender and juicy. The full mouth of Chenpi is definitely a highlight. 🍥🍥🍥 Huaiyang Lion Head Cooked cucumber This dish is open to see me, green 🥒 cucumber, white 🍥 Lion Head, red 🍒 wolfberry, golden and clear 🍲 soup head, look comfortable, summer sip this soup delicious needless to say, the comfort of the stomach is more satisfying. Linjiangxian&#39;s location is on the riverside of the North Bund in 🍀, looking out from the floor-to-ceiling glass windows to 🌸 Lujiazui&#39;s three-piece suit is in front of him. It is very good to see during the day. 🏙️ It will be more beautiful at night. Moreover, the store&#39;s 🎩 service is also super good, not only the high-end and low-key decoration of the private room, but also the whole meal has a butler-style intimate service, chatting and talking are comfortable and private. 🍥 Linjiang Xian (Dongdaming Road Branch) 📍 Dongdaming Road No. 598 Block A ⭐ Free Parking 🚇 Metro Line 12 International Passenger Transport Center Station Exit 2 walk 680m

一家位于北外滩的餐厅。环境非常不错的。包房外就是北外滩，非常不错。里面有很多时令特色菜。味道也非常不错。还有小龙虾这样的美味。

A restaurant located on the North Bund. The environment is very good. Outside the private room is the North Bund, which is very good. There are many seasonal specialties inside. The taste is also very good. There are also delicious crayfish.

位于北外滩滨江绿地，靠近游艇码头，超赞的外滩江景。室内设计大方典雅，菜品精致，摆盘和搭配都很好，色香味俱全，很有格调品味，宴客和亲朋聚会的好去处。强烈推荐桂花铁棍山药，香糯可口，又没有滑腻感，也不甚甜，根本停不下来。

Located in the green area of the North Bund, close to the yacht marina, the superb Bund river view. The interior design is generous and elegant, the dishes are exquisite, the dishes are very good, the color and fragrance are complete, very stylish, a good place for banquets and family and friends to gather. Highly recommended sweet-scented osmanthus iron stick yam, aromatherapy delicious, without greasy feeling, not very sweet, can not stop at all.

北外滩超赞江景餐厅get啦&nbsp;公司商务宴请有机会去临江鲜打卡，餐厅像一个集团会所，就在白玉兰广场对面，入口处有礼宾车接送，服务非常地好，就餐位于二楼，大堂全落地窗，面对黄浦江真的有临江而坐的感觉。&nbsp;冷菜开始就精致不凡，烟熏水晶鸭，香气逼人，入口的鸭肉柔嫩，吃起来非常地鲜美，丝丝入扣。&nbsp;黄瓜伴鲜桃仁，很清爽的一道凉菜。这个时节吃正好，黄瓜清脆，桃仁嫩爽，一口一口停不下来。&nbsp;冰镇小龙虾，用陈年花雕酒醉，各个个头大只。剥开腮清膏黄，嗦得的一口醉人在心田，肉质弹嫩，一只不过瘾啊~&middot;&nbsp;汤，松茸炖水鸭，温补的鸭子炖汤，喝着很暖胃，汤里的羊肚菌也是鲜美可口，吃起来口感很棒。&nbsp;本帮河虾，很新鲜，吃起来肉质弹嫩，虽然小但是只只有味道，嗦起来也特别地有味道。&nbsp;三门青蟹，青蟹以这样的料理方式呈现还是第一次见。酸汤够劲，蟹肉紧实胀足，丝丝入扣，带着酸汤的劲爽，竟然还有丝丝回甘，然后又进行第二轮的欲罢不能，里面的粉条次起来也是很有嚼劲。&nbsp;扬州煮干丝，汤头鲜嫩，干丝软滑还有不少的实在料，好多虾肉在里面，好吃看得见。&nbsp;服务也是很细致，每位客人换碟倒水非常之勤快，匹配尚环境宴请非常地有面子。

North Bund Awesome River View Restaurant Get the company business banquet has the opportunity to go to Linjiang Fresh to punch in. The restaurant is like a group clubhouse, just opposite Magnolia Square. There is a concierge car transfer at the entrance. The service is very good. The dining is located on the second floor. The lobby is full of floor-to-ceiling windows. Facing the Huangpu River, there is really a feeling of sitting next to the river. The cold dishes are exquisite at the beginning, the smoky crystal duck is delicious, the duck meat at the entrance is tender, and it tastes very delicious, with silky buckles. Cucumber with fresh peach nuts, a very refreshing cold dish. This time to eat just right, cucumber crisp, peach nuts tender, can not stop. Ice crayfish, with old flowers and carvings drunk, each big. Peeled the yellow cream, the mouth of the drunk person in the heart, the meat is tender, one is not addictive~&middot; soup, pine water duck, warm duck soup, drinking very warm stomach, the soup in the sheep belly fungus is also delicious, eat it tastes great. The river shrimps in the Benbang are very fresh and tender. Although they are small, they only have a taste, and they also have a special taste. Three-door green crabs, green crabs are presented in such a way for the first time. The sour soup is strong enough, the crab meat is tight and swelling, the silk is buckled, and the sour soup is refreshing, and there is still silk back to Gan, and then the second round of desire to stop, the powder inside is also very chewy. Yangzhou boiled dried silk, the soup was fresh and tender, the dried silk was soft and slippery, and there were a lot of real ingredients. A lot of shrimp meat was in it, which was delicious and visible. The service is also very meticulous. Every guest changes the dish and pours water very diligently. The banquet in the Shang environment is very face-to-face.

临江仙(东大名路店)

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