The location has nothing to say, the night view of the Bund is good, the steak is delicious, there is a feeling of being surprised that other dishes are not amazing, the service is very good, but the price is not very high for office workers. The dessert sent by the birthday is very beautiful.

Da Ivo

The ingredients are very fresh, the serving speed is very fast, the portion is very sufficient, I hope to stick to it, ㊗️ business will be better! Not bad, not bad, not bad, not bad, not bad, not bad, not bad, not bad, not bad, not bad, not bad, not bad, not bad, not bad, not bad, not bad, not bad, not bad, not bad, not bad, not bad, not bad, not bad, not bad, not bad, not bad

Trip Gourmet Awards

Top 49 Fine Dining 

The open-air bar can have, really can have, drink beer, eat foreign fast food and chat with friends is very good, the price is not cheap, about 300 yuan per capita, eating is not as good as Pizza Hut hahaha. No way is this consumption

Top 19 Restaurants for Views & Experiences

Magic City Food ｜ Bund No. 3Mercato by JG New Year&#39;s Eve Dinner Mercato by JG is one of my favorite western restaurants in Shanghai. I have to say that in addition to the excellent scenery, the dishes are stable and excellent. The difficulty factor of booking New Year&#39;s Eve dinner in Shanghai is beyond my imagination. I can hardly book any Chinese restaurant a month in advance, and I can only transfer to Western food. Fortunately, my parents are reasonable and agree that this kind of New Year&#39;s Eve dinner that &quot;the elderly and children&quot; cannot participate in. The old father went to the store in his early 5 o&#39;clock to get the window view. Thank him for letting the fancy advertisement of Citi Building accompany us to dinner. There are not many shops that can use the review package on New Year&#39;s Eve, he is one of them. Two meals for three people are too few, four meals for three people are too much, in line with the &quot;yearly more than&quot; &quot;big New Year&quot; purpose, we ordered 2k luxury four-person meals, so that before I got steak I was full, and finally achieved the theme of &quot;yearly more than&quot; with two packing boxes. ￼🌆 Environment: One of the best view restaurants in Shanghai, you can see the three-piece set and countdown lights throughout the meal. ￼💁 Service: The service fee is included in the package, the care is considered intimate, and the serving speed is beyond imagination (it is really too fast to be full immediately). In terms of dishes, there is no thunder point as always. 🍕 Signboard ￼ Black truffle pizza (228r) must be ordered at each table, and you can taste the aroma of truffles while you are hot. ￼🥩 Baked Angus naked eye steak, fried seasonal vegetables (968r) five-minute ripe, whether with vanilla sauce or pepper&amp;salt, you can eat the meat and delicious, the amount is really big. ￼🍣 Bolivia salmon (258r) has a good three-point ripeness, which is quite special for people who like sashimi. ￼🦞 Italian lobster stew (228r) and two other main dishes are much inferior, so there is no need to order. ￼🥑 Wen seafood salad with avocado, homemade whey cheese with cranberry, emperor fish sashimi with Italian chopped olives and dill, spicy tuna with black olives, each dish of the fore dish is done on CD, and the seasoning and ingredients are well controlled. 🍮 Dessert part ￼, tiramisu, ￼ Afaduo coffee ice cream has a normal appearance, but it is generally not sweet or eat it. The three-layer tiramisu looks a bit cottage. ￼🍹 Mojito (group purchase 28r) Although the taste is nothing special, it is how pleasant to have a drink with a beautiful view. In general, if you want to find a western restaurant with a good environment and good taste, it is right to choose his home.

good guy! I never expected that I had a &quot;intended&quot; unexpected tongue-tipping trip on the Bund 🇮🇹 grape wine and movie name scenes, which filled the retro atmosphere of GOOD FELLAS with jazz sounding on the ear, overflowing with romantic and warm atmosphere 🎶🥩 fresh Australian beef willow slices with fragrant lime mayonnaise. Black fungus and palazzo cheese slices 🥩 rose-colored fresh raw beef slices, decorated with dense but lightly-flavored palazzo cheese, and then borrowed lemon mayonnaise and black fungus sauce to make the overall level more full, this is probably the best tacit agreement between the chef and the food 🍎 fried foie gras with honey Juice apple 🍎 fried foie gras oil with butter is rich in fat, the fragrance emits is extremely attractive, and it can be eaten with apples, which can be just right to relieve greasy. Fruity milk is blended and is really amazing. Pasta with bacon, asparagus, palazzo cheese and cream 🍝 bacon salty and cheese milk. At the same time, stimulate each other&#39;s delicious, fresh and rich in the mouth, thick milk evenly wrapped each pasta, it is necessary to engrave this delicious food into your heart. 🍰 traditional Italian cheesecake 🍰 is also tiramisu, neither tangled sweetness, nor excessive bitterness, is the combination of the golden ratio, the moment the entrance melts to resist all sorrows. GOOD FELLAS( Yan&#39;an East Road Branch) 📍 1F, No. 7 Yan&#39;an East Road (near the Bund of Zhongshan East Road 2) 🚇 Metro 10/14 Line Yuyuan Station Exit 5

The last store on the Bund ⑤ Today, as soon as I pulled the grass, I saw an oven. The four words &quot;Incense has a rhyme&quot; on the book. I think it should be a good restaurant for roast duck. Tell the truth. The roast duck is a lot better, but there are not many gadgets when serving. It is also a bit. Meaning | Crispy skin method ^ quite colorful, there is no fishy smell at all, the taste is quite good | Jinjia deep sea yellow croaker ^ dry crispy When I was on the table, I couldn&rsquo;t help but swallow a mouthful. It&rsquo;s really an excellent practice. The building on the Bund ⑤ is very particular about facing the east side and the side of the Bund. The invincible landscape just happened to be on this side, so the view is great, it is perfect, and finally mention his service. It is really ok.

It&#39;s been too long since I came, and the taste of this house is still so good. The lunch set meal is very rich and the match is very good. Because there is a birthday, I also sent longevity noodles. The plum yam is refreshing and appetizing. Crispy pork with yellow mustard, there is no greasy taste. The beef is very tender and the mushrooms are very fresh. The soup with it is light and delicious. The yellow croaker is paired with a special sauce, and it is more fresh. The roast chicken with a special sense of ritual is served in a copper hot pot, and the ignition link is specially added. The fresh taste of Boston lobster is infiltrated into the fans. The fans are the most delicious, and the lobster is fresh and popping teeth. There are not many people at noon, and it is good to have lunch tea in the lobby after dinner to see the Bund view.

地理位置没得说，看外滩夜景不错牛排很好吃，有被惊艳到其他的菜品没有被惊艳的感觉服务很好，但是性价比对于上班族来说感觉不是很高生日送的甜点很漂亮

空间不大，靠窗的座位也就是四五个小圆桌，里面还有两个小包房，一个小厅，小包房风景还不错，小厅就没啥意思了，倒是洗手间可以看到南面的城隍庙。菜单上的选择极多，端上来的也入口细腻，色泽丰富，味觉很是享受。威尼斯风格的餐厅，走的倒有些法餐的味道。价格有点小贵，特别对意大利菜来说，这里基本上是高端法餐的价位了。但是毛病还是有不少，设施还可以改进，灯光至少中午打的很不好，漂亮的菜端上来都不怎么上照，桌子椅子感觉略低，两个人对面坐着桌下的脚总会碰到，另外头顶那些镜子的间隙是空调的出风口，有些座位就给某个角度的冷风一直吹着，吃完饭非常容易感冒的。服务和高端法餐比还有很大差距，收盘过快，常常客人还没有全部吃完就急匆匆来收盘，但那个柠檬水从入座时倒了一杯之后从来没有来换或加过，12点多客人多了之后，似乎厨房就来不及，上菜的间隔拖长到几乎不能忍受要找服务生的地步，普通餐厅可以理解，这个价位不应该；发票是电子的，开票也等了好久，感觉服务有点跟不上，服务生人数不少，但看来不太会做事，交流给人的感觉也不太好，有点生硬。菜的量不大，如果胃口好还是不要来这里，和常规的意大利菜路子完全不一样，我个人意见这样的话还是干脆去吃法餐比较好，来一次开开荤可以了

The space is not large, the seat by the window is four or five small round tables, there are two small private rooms, a small hall, the small private room scenery is not bad, the small hall is not interesting, but the bathroom can see the city temple in the south. There are a lot of choices on the menu, and the entrance is delicate, rich in color, and the taste is very enjoyable. The Venetian-style restaurant has a taste of French food. The price is a bit expensive, especially for Italian food, it is basically the price of high-end French food. But there are still a lot of problems, the facilities can be improved, the lighting is not good at least at noon, the beautiful dishes are not very good, the table and chairs feel slightly lower, two people sitting opposite the table will always meet the feet, and the gap of the mirror above the head is the air outlet of the air conditioner. Some seats give a certain angle of the cold wind has been blowing, eating very easy to catch a cold. There is still a big gap between the service and the high-end French meal. The closing is too fast. Often the guests have not finished all of them and have hurried to close the market, but the lemonade has never been changed or added after pouring a cup from the time of the seat. After more than 12 o&#39;clock, it seems that the kitchen is too late. The interval of serving is so long that it is almost unbearable to find a waiter. The ordinary restaurant understands that this price should not be; The invoice is electronic, and the invoice has been waiting for a long time. I feel that the service is a bit unable to keep up. There are a lot of waiters, but it seems that I can&#39;t do things very well. The communication feels not very good and a bit blunt. The amount of dishes is not large. If the appetite is good, don&#39;t come here. It is completely different from the regular Italian food. I personally think that it is better to eat French food.

家里领导先关注到这家店，说是在金陵东路中山东一路口，正好俯视外滩，景色好，传说味道也很不错，还特意提前到附近看了一下停车，发现还是停在BFC走过来顺，停在外滩防汛墙下可能更麻烦。坐酒店的电梯到23楼，出电梯就是餐厅，亮晶晶的，不过远没有想象的凡尔赛镜厅那样金碧辉煌。预订的时候看是中午11点开门，订了这个时间，餐厅电话来确认也是这个时间，结果提前几分钟到才被告知11点半正式营业，之前只能看看风景，点个菜。也不错，趁人少的时候看一下外滩的风景。中午外面阳光灿烂，餐厅内部暗色调为主，对比强烈，很难拍出好的照片，而且这顿饭吃下来，也感觉光线反差极大，某些位子坐着眼睛累。中午有套餐菜单，也可以单点。服务生提示如选套餐可通过其他网站下单，那就免去了服务费，如零点当场结单则有10%的服务费

The home leader first paid attention to this store, saying that it was at the entrance of Zhongshan East Road on Jinling East Road. It happened to overlook the Bund. The scenery was good. The legendary taste was also very good. I also went to the neighborhood in advance to see the parking. I found that I still stopped at the BFC and walked along. It may be more troublesome to park under the Bund flood prevention wall. Take the hotel elevator to the 23rd floor, the elevator is the restaurant, shiny, but far from the imagination of Versailles mirror hall as magnificent. When booking, it was opened at 11 noon. I booked this time. The restaurant phone was confirmed at this time. The result was only a few minutes in advance and I was told that it was officially open at 11:30. I could only see the scenery and order a dish before. Not bad, take a look at the scenery of the Bund when there are few people. The sun outside at noon, the interior of the restaurant is mainly dark, the contrast is strong, it is difficult to take good photos, and this meal is eaten, and the light contrast is very large, and some seats are tired from sitting in their eyes. There is a set menu at noon, and you can also order a la carte. The waiter prompts that if you choose a package, you can place an order through other websites, then the service fee is waived, such as 10% service fee for zero on-site checkout

I recently dined at the restaurant during Restaurant Week for a Friday lunch, and while the location on the 23rd floor of Les Suites Orients hotel on the Bund offers stunning views of the Huangpu River, my overall experience left much to be desired.I opted for a window seat and was treated to breathtaking vistas, although the opulent d&eacute;cor veered into kitsch territory, detracting from any sense of Italian sophistication. Despite the Murano artworks adorning the space, crafted by Italian artisans, the heavy decoration diminished their value.Unfortunately, the lack of Italian staff, even in the kitchen visible from my table, was noticeable. The lunch experience felt rushed and impersonal, with several details overlooked, such as wine being served without presentation, cutlery misplaced, and orders forgotten. Additionally, there was a dearth of explanations for the dishes served.My bill totaled around RMB500, which felt reasonable considering the prime location and impressive views. Despite the shortcomings, I may give it another chance for dinner.Beginning with a glass of prosecco paired with the Salmon appetizer, the presentation was basic and the smoked salmon unremarkable. The standout dish was the M5 Wagyu tenderloin accompanied by truffle-flavored mashed potatoes and port wine sauce. The meat was tender and cooked to perfection, with the delicate potatoes complementing it well.I opted for a glass of Chianti Castello Sonnino 2021, a medium to full-bodied wine with enticing acidity, velvety tannins, and concentrated flavor, to accompany the meal.Following the tenderloin, a pasta dish was served, albeit confusingly after the main course. Despite the timing, the sausage penne with tomatoes and basil was decent, cooked al dente, although the sauce was slightly runny.The dessert, unfortunately, lacked description, leaving me unable to identify its ingredients. It consisted of an overly sweet green sponge cake adorned with chocolate decorations.

提前预订到了靠窗位（一共只有4张桌靠窗）。领位妹子很漂亮，衣服也好看，加分。坐下来和我搞了半天说我预订的不是浦发套餐，我都出示我的短信了，后面总算搞定，减分）。好在之后的服务还是很好的（就是稍微有点over，比如主菜刚把肉吃掉还没吃配菜就来收盘子，幸好被我及时阻止了。后面说为什么幸好）。一上来就问要酒还是要气泡水，套餐是不含饮料的，脸皮一薄就点了一瓶圣培露啊！75还要加10[%]服务费。然后上了餐前面包，刚出炉的是好吃，热气腾腾的，一个蒜香的很有咬劲，一个果仁的搭配黄油很可口。吃完问需不需要再加一点，我说不用了（嗯，最后为了这一句&ldquo;不用了&rdquo;流下了悔恨的泪水）。好了，接下来前菜。上来一个超级大的玻璃盘子，上面是六片纸片一般薄的扇贝，我们问服务生前菜不是应该西班牙红虾卷吗？回答说那是中午套餐的菜，晚上就是这个。个么你给我的晚上的菜单明明还是写的西班牙红虾卷嘛！有点不专业哦。味道还是ok的，搭配一小朵奶油，入口即化（这么薄也没办法不化），总之我这种粗人一口就把六片都吃下去了。接着是汤，奶油蘑菇汤。我们对这个汤的评价很高，可以说是我喝过最好喝的蘑菇汤了，就是，太少啊！那个盘子太浅了，真心两口就没了，然后就看到我拿个勺子在不停的刮啊刮，小伙伴说，要不你直接舔干净吧。。插一句，上菜速度挺慢（当然也可能是我们吃太快，可是就这么几口。。真没办法）。就在我们饿的死去活来的时候，主菜终于来了！一个菜单上写着香煎三文鱼实物是鳕鱼，一个澳洲和牛配土豆泥。两个主菜唯一的共同点就是：少！当然讲好听点就是精致吧。可是牛肉就两小块啊！我叉起一块想往嘴里送的时候小伙伴幽幽的说你省着点吃啊，于是硬着头皮割成了两半，哎，要知道大口吃肉才有感觉啊。鳕鱼也是，两口，没了。配菜土豆泥绝了，就是抹在盘子底下那一点点！用勺子刮半天就只有小半勺。这时候居然服务员来收盘子，要知道里面还有半颗樱桃番茄，一小根西兰花，以及两粒蘑菇呢！及时阻止了服务员伸出来的手，含着泪把配菜吃得渣都不剩。最后的稻草，餐后甜品终于来了。怎么说呢，为了稍微有点饱腹感，我们把装饰的花花草草都吃完了。但是最后依然觉得胃里很空洞。就像一个石子扔进了井里，连回声都没听到的那种空洞。不能说不好吃，可是一顿没能吃饱的饭是令人感到遗憾的，这时我们开始懊恼为什么一开始没有吃它十份餐前面包，又开始讨论接下来是去撸串还是火锅。。

Booked in advance to the window seat (only 4 tables by the window in total). The leading girl is very beautiful, the clothes are also beautiful, plus points. Sit down and talk to me for a long time and say that I booked a package that was not Pufa package. I showed my text message. I finally got it later and reduced the points. Fortunately, the service is still very good after that (it is a little over, such as the main dish just eaten the meat and came to collect the plate before eating the side dishes. Fortunately, I was stopped in time. Later, why is it lucky). As soon as I came up, I asked if I wanted wine or sparkling water. The package did not include drinks. I ordered a bottle of San Pedro when my face was thin! 75 also add 10 [%] service fee. Then I went to the bread before the meal. The freshly baked bread was delicious, steaming, a garlic-scented one was very bitey, and a nut with butter was delicious. After eating, I asked if I needed to add a little more, I said no (um, Finally, tears of regret flowed for this sentence &quot;no need&quot;). Okay, then the ante-food. A super large glass plate with six pieces of paper thin scallops, we asked the waiter, should not the Spanish shrimp roll? The answer was that it was the lunch set meal, and this was it at night. What do you give me the evening menu is still written in Spanish red shrimp rolls! A bit unprofessional. The taste is still ok, with a small cream, the entrance is instant (so thin can&#39;t be not melted), In short, I ate all six slices in one bite. Then there is soup, cream mushroom soup. We have a high evaluation of this soup, it can be said that it is the best mushroom soup I have ever drunk, that is, too little! The plate is too shallow, and the two really are gone. Then I saw that I was scratching and scratching with a spoon. The little friend said, or you just clean it. . Insert, the serving speed is very slow (of course, it may be that we eat too fast, but it is just a few mouthfuls. . There is no way). When we died hungry, The main course is finally here! A menu says that the fried salmon is salmon, an Australian and cattle with mashed potatoes. The only thing the two main courses have in common is: less! Of course, the good point is exquisite. But the beef is only two small pieces! I forked a piece to send to my mouth when my little friend said that you save some food, so hard scalp cut into two halves, hey, you know that the big stutter meat has a feeling. The salmon is also, two mouths, no more. The side dish mashed potatoes are absolutely, just a little bit under the plate! With a spoon for a long time, there is only a small half spoon. At this time, the waiter came to collect the plate. You must know that there is half a cherry tomato, a small broccoli, and two mushrooms inside! In time, the waiter stopped the hand extended, and the side dishes were eaten with tears. The last straw, the dessert finally came. How to say, in order to feel a little full, we finished the decoration of the flowers and plants. But in the end, I still felt that the stomach was empty. It was like a stone thrown into a well, and I didn&#39;t even hear the echo. Can not say not good, but a meal that did not eat enough is regrettable, then we began to chagrin why did not eat its ten pre-dinner bread at the beginning, and began to discuss whether to go to the skewers or hot pot next. .

mirror mirror on the wall who is the prettiest girl on the world在这家店还没有如此爆红的时候 我就喜欢一直去 一开始也是因为餐厅的高颜值和噱头的镜子餐盘 为了拍照而去 但是 陷于颜值 始于才华 深深的爱上这家不一般的意大利餐厅被评为&hearts;️威尼斯全球最受欢迎的餐厅 肯定是有它的道理的 在接二连三的 欢乐颂取景店和邓超孙俪结婚纪念日的餐厅后 更是爆棚 本来靠窗的位子就很难预定 现在更是要提前很久哈哈 但是这么美丽的餐厅真的值得等待⌛️我比较叫建议下午3:30左右去 可以连着吃晚饭 因为真的值得一试他们的服务和菜系 下午茶和晚餐是两种风格的 不太一样 而且白天和夜晚的视觉又发生了很大的变化 所以我建议可以一起体验的哈[偷笑R]别说了 赶紧收藏吧 我下周又要准备去了 期待偶遇呗

mirror mirror on the wall who is the prettiest girl on the world When this store is not so popular, I like to go all the time. At the beginning, it was also because of the restaurant&#39;s high value and the mirror plate of steamed buns to take pictures, but the value of the appearance began to be deeply in love with this unusual Italian restaurant. It was rated as &hearts;️ Venice. The most popular restaurant in the ball must have its reason. After the successive Ode to Joy View Store and Deng Chao Sun Xuan&#39;s wedding anniversary restaurant, it was even more bursting. It was difficult to book a seat by the window. Now it has to be a long time in advance haha but such a beautiful restaurant is really worth it. Waiting for ⌛️ I prefer to suggest that I go around 3:30 pm and have dinner together because it is really worth trying their service and cuisine. Afternoon tea and dinner are two styles. They are not the same and the vision of day and night has changed a lot. So I suggest that you can body together. Check it out [laughing R] Don&#39;t say it, hurry up and collect it. I&#39;m going to go again next week. I look forward to meeting you.

下午茶约了妹纸一起，也是为了一份心情的舒展。地标也是可以，东方商旅这幢楼，有专门的直达电梯，预约制，人基本满，环境真心可以，可以俯瞰浦江美景，有几个包房直面东方明珠，环境可以满分。下午茶是魔镜套餐，有古典美。2个人的长条魔镜承托，有点感觉。搭配饮料有茶或咖啡，我喝冰冻的柠檬红茶，酸甜口味；妹纸喝拉花的意式咖啡似乎也不错。透过窗可以看到黄浦江上的船只驶过还有外滩的部分街景，在这里吃东西还蛮有仪式感的，熨烫得很平展的白色桌布还有桌上的鲜花垫桌，加上漂亮的下午茶的甜、咸点们，心情变得明亮起来。咸点有法式鹅肝配黄油面包和混合彩椒，鹅肝挺绵密的，一般我喜欢先从咸的吃起。迷你的和牛汉堡真的挺mini，但里面的和牛肉很扎足，加了一片芝士，吃口蛮有层次感。新西兰帝王鲑奶油塔，混合的塔塔酱，帝王鲑肉都被打碎，吃起来很细腻，蛮creamy的。金枪鱼慕斯搭配飞鱼籽，飞鱼籽会爆裂。甜品部分更给力，9个品种，最爱熔岩蛋糕，是72[%]法芙娜黑巧克力做的，甜度适中，要趁热挖开真的是熔岩状哦。手工冰淇淋是香草味的，里面有马达加斯加的香草籽，够浓郁。香蕉慕斯配杏仁海绵蛋糕，绵绵的，香蕉味，吃起来就很舒服。蜂巢饼干配芝麻脆片，太喜欢脆片了，上面有一层焦糖酱还有白芝麻，香脆可口。低温混合莓果冷汤，一小盅，酸甜口感，混合的莓果带有颗粒感，酸甜有佳。榛子脆配牛奶巧克力，颜值可以，侧看层面很清晰，上面还有食用金箔搭配，偏甜一些。抹茶慕斯搭配了白巧克力而提拉米苏搭配的是可可丝带，一绿一黑，更爱抹茶款，因为有新鲜草莓点缀。最后还有一款新鲜草莓配白巧克力奶油，椭圆形的白巧奶油显得很高级，吃着甜蜜蜜。聊聊天吃吃甜品喝喝茶，时间过得慢下来，周末就是这么调剂生活节奏的。

Afternoon tea with the sister paper, it is also for a stretch of the mood. Landmarks are also possible. The building of Oriental Business Travel has a special direct elevator, reservation system, basically full people, the environment is really good, you can overlook the beautiful scenery of the Pujiang River, there are several private rooms facing the Oriental Pearl Tower, the environment can be full marks. Afternoon tea is a magic mirror package with classical beauty. The long magic mirror for 2 people is supported and a little feeling. With drinks with tea or coffee, I drink frozen lemon black tea, sour and sweet taste; the sister paper drink sip-flower Italian coffee seems to be good. Through the window, you can see the boats on the Huangpu River passing by and some street views of the Bund. It is quite ritual to eat here. The ironed white tablecloth and the flower cushion table on the table are very flat. With the sweet and salty points of the beautiful afternoon tea, the mood becomes bright. Salty points have French foie gras with butter bread and mixed peppers. Foie gras is quite dense. Generally, I like to eat from the salty ones first. The mini and beef burger is really mini, but the beef inside is very full, plus a piece of cheese, the taste is quite layered. New Zealand emperors - cream towers, mixed tata sauce, emperor stew are all smashed, taste very delicate, quite creamy. Tuna mousse with flying fish seeds, flying fish seeds will burst. The dessert part is more powerful, 9 varieties, favorite lava cake, is 72 [%] Favorna dark chocolate, sweetness is moderate, to dig out while hot is really lava-like. Handmade ice cream is vanilla flavor, with Madagascar vanilla seeds, strong enough. Banana mousse with almond sponge cake, spongy, banana flavor, it is very comfortable to eat. Beehive biscuits with sesame crisp slices, I like crisp slices too much, there is a layer of caramel sauce and white sesame, crisp and delicious. Low temperature mixed berry cold soup, a small dumpling, sour and sweet taste, The mixed berries have a granular feeling, sour and sweet. The dumplings are crisp with milk chocolate, the appearance is OK, the side is very clear, there is also an edible gold foil on it, which is sweeter. Matcha mousse is matched with white chocolate and tiramisu is matched with cocoa ribbon, one green and one black. I love matcha more because there are fresh strawberries embellished. Finally, there is a fresh strawberry with white chocolate cream, the oval white cream looks very advanced, eating sweet honey. Chat, eat desserts and drink tea, time slows down, and the weekend is so adjusted the pace of life.

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