Basically a perfect meal. Pre-dinner snack, purple potato crisp roll, like this wooden branch bracket. Pear, inspiration from the Beijing cake pear silk, crisp sliced hawthorn and Shandong Qiuyue pear, very rich in the taste of spring. Almond tofu, indeed and the expected feeling is very different, salted hot dishes with tea in the lid bowl, with spinach foam and red buckwheat, quite interesting radish can eat hot ah, carrot and coconut filling, with light beet root soup, The palate has a slightly hooked sticky, feel the treatment of dumplings, like! Can be inspired by the Shanghai vegetable scallion oil, scallion powder very fragrant. Under the sludge buried the crisp pieces of Ci mushroom, cute! Mushroom tea is the meat and bone tea, the main rich, add coral fungus fried fried garlic, in the mud, the taste is very warm. Dongmi can be glutinous rice, a little pot, and put a lot of solid Yunnan small potatoes ah pea voucher heart cabbage chicken porridge oil bean skin, noodle star can call directly. Tomato, sweet and sour mouth small dessert, like the above yogurt granules. Red bean paste can like this, thick red bean paste with almond crisp slices, the wine under the blend of juice fragrance if looming, red bean taste too love after-dinner snacks, peach jelly + white sesame peanuts, the taste is very cute! By sitting on the big catty, in fact, the walking and corridor design will cause the dining environment to be not very quiet, even if the table is far away, it will feel that there is no strong sense of boundaries, this feeling that the mountains and rivers will do better, of course, the environment of Jing Zhaolin does not need to be described ..... No It's really much better to be able to spend three hours at a pace than the overall package. Ingenious and stomach-destroying. Fu and Huinb. Recommended: winter rice, red bean paste, white radish, porridge
This is a relatively good vegetarian restaurant, the food inside is vegetarian, and imitation spinach, taste good, and healthier, more suitable for weight loss people.
[Environment] Maybe it is the reason for the vegetarian restaurant. The decoration is also full of cozy, simple and generous, and interesting. The mood of the guest is also more peaceful [taste] The dishes are very delicate. Each dish is served like art, and the taste is refreshing and rich in layers. You can see that you have spent a lot of time developing the dishes and the price is not low but worth a try
His family's menu changed every season, when two seasons overlap, and two menus. Chicken porridge hidden under the dehydrated cabbage, sitting on the top of fried porridge white silk, a little "holding a porridge half-covered" shame, but eating the taste of fish-flavored meat silk go further. Truffle Hokkaido rice, put in the mini clam, but the taste is more wet, more unexpected. Instead of playing the role of clam clam, use steamed way to retain the nutrition of rice.
In Fuhehui, the broth made with a variety of mushrooms and vegetables for a long time has a light and deep taste. The status of this soup must be like the bonito and kelp broth in a Japanese kaiseki restaurant. Its excellence determines the foundation of the dish. not bad. A green lotus was presented, and the tea soup was poured on the spot by the waiter. Under the action of the hot steam, the lotus that was still holding the pipa half-hidden slowly bloomed, and the audience's excitement and anticipation also relaxed. Then, scoop the ginger tea stained with the faint lotus fragrance into the cup. It can be said that this tea is designed to be both playful and Zen.
Good price, lots of choice, authentic taste, good environment, recommended