One of the restaurants punching in the week, the price is good. Although the decoration of the restaurant is a bit old, the overall environment is still relatively comfortable, the service is also very good, and the dining can be free parking, which is very convenient. I have tried a lot of Huaiyang dishes recently, and the level of Osmanthus Building is [strong] [strong]. The dishes take the traditional route, there are not many fancy dishes, but the taste is very satisfactory, the overall taste is light and not lost. In addition, the pepper and ma Wenchang chicken was ordered, which was very good, the outer layer was thin, the taste was crispy, and the faint pepper and masonry taste was clearly at the entrance.

Gui Hua Lou

Very good experience, good location, good dishes, good service, every dish is meticulous and delicious. The weather is a bit bad and left a little regret!

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The buffet of Shangri-La Yi Coffee is indeed very good, the ingredients are very rich, and the quality is very high, the restaurant environment is very good, not the mall buffet is comparable, the service is also a foreign five-star standard! very satisfied!

The dishes here are very exquisite, the location is very good, the price is very close to the people, the service of Ina, vivi and Nina is very good, the small holiday in October will continue to come again, facing the Oriental Pearl, it is a golden location, and there is a river view.

The taste is light without losing the taste, and it will not dry after dinner. The service is very good, sometimes the speed of collecting the plate is fast catching up with the speed of our food. Next time I have the opportunity to experience a la carte dishes.

Located in the commercial center of Lujiazui, the environment is elegant, the dishes are exquisite, and the service is in place. The first time I tasted Western food, it was really a visual and tasteful enjoyment. I was impressed and immediately recommended it to my friends. I will visit this Western restaurant next time!

The top floor of Zhengda Square has an unobstructed Bund view. The category and amount of the signature sea and land aggregate are very real, and two people eat enough. There are Bolong, Red Shrimp, Raw oysters in the sea, and belts. Bolong is not small, and there are steaks and lamb chops on the land. The soup is fragrant and delicious, and the Christmas dessert is a Santa Claus. There are many net red punches in the terrace dining bar. You can also see a beautiful Bund view indoors, even if the ground is not by the window, it is raised, so all positions can see the river view. The waiters were busy and looked cool.

餐厅周打卡之一，性价比不错。虽说餐厅的装饰稍显老旧了点，但整体环境还是比较舒适，服务也挺好，用餐可以免费停车，挺方便。近期尝试过不少淮扬菜，桂花楼的水准[强][强]。菜品走传统路线，没有太多花哨的摆盘，但味道很合意，整体口感清淡，不失鲜味。另外单点了 椒麻文昌鸡 ，非常棒，外层薄，口感松脆，淡淡的椒麻味入口层次分明。

工作日中午，订了中国餐厅周148的套餐|双味拼盘^脆鳝和肴肉，脆鳝口味比较甜，炸的老了，口感有点像软化的膨化食品，肴肉中规中矩，比较正常。|蟹粉炖狮子头^狮子头是淮扬菜的特色，非常软糯，调味也比较出色，搭配的青菜也能中和肉的油腻，就是蟹粉比较少，基本吃不出。|蟹黄南瓜鸡头米^鸡头口感米韧而弹牙，用勺子钥一勺和蟹黄一起吃有鲜味，里面应该还有蛋丝丰富了口感，当然控制成本，蟹黄也是比较少，鲜美度略差点。|XO酱虾球^虾球口感弹牙，无腥味，搭配的XO酱调味不错，底部的芦笋有几颗略带苦味。|清炒时蔬^炒的是菠菜，去掉了跟部老头，和涩味，略带镬气体现了大餐厅的水准|阳春面^调味略淡，面条偏软没筋道，一般。餐厅周还是吸引的一个营销方式，成本有限商家也不会把招牌展现出来，附近可以尝试特意前往没必要。

At noon on weekdays, I booked a set meal of Chinese restaurant Week 148|Double flavor platter^Crispy dumplings and meat, crispy dumplings taste sweeter, fried old, taste a bit like softened puffed food, meat is quite satisfactory, more normal. |Crab powder ~ Lion head ^ Lion head is the characteristics of Huaiyang cuisine, very soft, seasoning is also excellent, the matching green vegetables can also neutralize the greasy meat, that is, crab powder is relatively small, basically can not eat. |Crab yellow pumpkin chicken head rice ^ chicken head tastes tough and bullet teeth, with a spoon key and crab yellow to eat with a delicious taste, there should be egg silk rich in taste, of course, control the cost, crab yellow is also relatively small, the deliciousness is slightly worse. |XO sauce shrimp ball ^ shrimp ball taste bullet teeth, no fishy smell, matched XO sauce seasoned well, the bottom of the aloe has a few slightly bitter taste. |Fried vegetables ^ fried spinach, removed the old man, and astringent, slightly with helium reflects the level of the big restaurant|Yangchun noodles ^ seasoning is slightly light, the noodles are soft and glutenless, generally. Restaurant Week is still a marketing method of attraction, and the cost-limited merchants will not show the signboards. You can try to go there deliberately.

曾经在感恩节那天带老妈去桂花楼吃的饭，双人套餐里有醉蟹和蟹粉芙蓉，当时也是吃蟹的好时节。分量上非常可以，母蟹也有三两多感觉，蟹粉更是能直接吃饱清炖狮子头和扇贝也很好，扇贝非常大颗，狮子头香气扑鼻，吃得出是手打的质感唯一不好的是等待时间太长了，几乎一餐饭是催出来的，算是一次不那么完美的体验。如果不是餐厅经理和服务员态度比较好，发生在五星级酒店的屡屡等候真的想给差评了&hellip;&hellip;算了，得饶人处且饶人😊

Once on Thanksgiving day, I took my mother to the Osmanthus House for dinner. The double package had drunk crabs and crab powder hibiscus. It was also a good time to eat crabs. The weight is very good, the female crab also has more than three or two feelings, the crab powder can directly eat the clear lion head and scallops are also very good, the scallop is very large, the lion head is aromatic, eating can be the hand hit texture The only bad thing is that the waiting time is too long, almost a meal is urged out, It was a not-so-perfect experience. If it is not for the restaurant manager and waiter&#39;s attitude, it is true that the waiting in a five-star hotel has really wanted to give a bad review... Forget it, you have to forgive people and forgive people 😊

新年就该在家一样温馨的地方吃饭，今天来香家桂花楼吃新年菜，每一道菜都吃得美味又舒心！主厨把萝卜都做得像马卡龙一样好看精致，全家福是地道的江南风味，和别的菜系的全家福都不一样，柔和中带着咸鲜。板栗做的甜品最喜欢，清爽香甜绵密回味，觉得春天快来了

New Year should be a warm place to eat at home, today come to Xiangjia Osmanthus Building to eat New Year&#39;s dishes, every dish is delicious and comfortable! The chef makes the radishes as beautiful and exquisite as macarons. The family blessing is an authentic Jiangnan flavor, which is different from other dishes. It is soft and salty. The dessert made by chestnut is my favorite, refreshing, sweet and dense aftertaste, and I feel that spring is coming soon.

浦香的桂花楼就在正大广场后面，陆家嘴地铁出来走5分钟，香格里拉一层。朋友的生日大餐。下班匆匆赶来。环境中华风，典雅高贵。一进门就能看到桌上摆满获得的奖杯。工作日晚上，来的大都是附近的商务客。服务员态度很好，骨碟换的特别勤快。这里菜系以淮扬菜为主。桂花茶有清淡的桂花香，有爱～冷菜喜欢牡丹虾仁，虾仁特别有弹性，夏天吃清清爽爽。淮扬菜的风韵在这里体现的更淋漓尽致。八珍冬瓜盒，小小的晶莹剔透的冬瓜盒，也能暗藏玄机，不能不说是巧思。脆皮河虾仁，麻球里塞了河虾仁，麻球的酥脆和虾仁的鲜甜融合在一起，让人食指大动。狮子头配辽参，发泡到恰到好处的辽参，搭配4肥6瘦的扬州狮子头，汤汁浓稠，口感醇厚。大煮干丝，体现大厨刀工的一道菜。干丝切到细如发丝，汤鲜味美！翡翠芙蓉蟹盖，最爱的一道。蛋白垫底，蛋黄和蟹肉一起制作的芙蓉蟹盖，色泽金黄油亮，入口有蟹肉的鲜，蛋黄的滑，一勺接一勺停不下来。扬州炒饭按例份上的，蛋液包裹着米粒，丝丝缕缕，虽然已经吃得很饱，还是吃光了一例。收尾的甜品也很棒。芒果冻布丁，吃得到新鲜芒果肉，天然的芒果甜香，冰冰凉凉的口感。冰花玲珑。滋补养颜，女孩子吃最好。宾主尽欢的一餐。下次带家人一起来吃。

Puxiang&#39;s sweet-scented osmanthus building is behind Zhengda Square, Lujiazui subway is 5 minutes away, Shangri-La first floor. Friends&#39; birthday dinner. Come in a hurry after get off work. The environment is Chinese style, elegant and noble. As soon as you enter the door, you can see the trophies on the table. On weekdays and evenings, most of them came from nearby business guests. The waiter was very good and the bone dishes were changed very diligently. The cuisine here is mainly Huaiyang cuisine. Osmanthus tea has a light osmanthus fragrance, and there is love for cold dishes like peony shrimp. The shrimps are particularly flexible and refreshing in summer. The charm of Huaiyang cuisine is more vivid here. Bazhen winter melon box, small crystal clear winter melon box, can also hide the mystery, can not be said to be ingenuity. Crispy river shrimp, hemp balls are stuffed with river shrimp, the crispness of hemp balls and the sweetness of shrimps are combined, making people move their index fingers. The lion&#39;s head is equipped with Liao Ginseng, foaming to the right Liao Ginseng, with 4 fat and 6 thin Yangzhou lion heads, the soup is thick and mellow. Big boiled dry silk, reflecting the chef knife work of a dish. Dry silk cut to fine as hair, soup delicious! Emerald hibiscus crab cover, favorite one. The egg white bottom, the egg yolk and crab meat made together the hibiscus crab cover, the color is golden and butter is bright, the entrance has the fresh crab meat, the yolk is slippery, one spoonful after another can&#39;t stop. Yangzhou fried rice is on the regular portion, and the egg liquid is wrapped in rice grains. Although it is already full, it is still eaten. The desserts at the end are also great. Mango jelly pudding, fresh mango meat, natural mango sweet, ice cold taste. Ice flowers are exquisite. Tonic, girls eat the best. The guest has a happy meal. Bring the family to eat next time.

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