Very good Yunnan Cai restaurant, I like it very much, every dish is very ok, the value is good, the taste is good. [Taste]|Jasmine scrambled eggs^ must try, jasmine fresh + d egg fragrance, perfect match. | Mengzi Bridge rice noodles^ tastes good. |Dali Diaomei small ribs^ is also delicious. In short, there is no dish to step on thunder.

一坐一忘云南菜(新天地店)

Shanghai flavor is very unique, every Shanghai dish is made authentic, so many have not stepped on thunder, the most recommended braised meat. The environment is good overall, worthy of the price, will go again next time I go to Shanghai

Trip Gourmet Awards

The Mexican restaurant recommended by relatives is also the first time to officially try Mexican food in the restaurant. [Environment] The environment is OK, the floor-to-ceiling windows can see one of the three-piece sets. To be honest, I don&#39;t know, anyway, the scenery is OK. [Service] Some waiters don&#39;t speak Chinese, but the attitude is quite good. &quot;Take platter&quot; is a must, one of them is quite spicy, I heard that beef is the most delicious. The dishes are cost-effective, the taste is quite satisfactory, and it is still possible to have a glass of wine.

Everything is so perfect place~ I like the vegetables that are not famous in the season (Figure 1) The fresh and juicy vegetables are a little bitter and finally the sweet vegetables in Hermes, unexpected taste! Also like orange peel bird&#39;s nest, dessert taste is very unique, I recommend everyone to try it, but it is a bit early, eat half of the [insidious] [insidious] The most recommended is the Wenhuo beef, the entrance is instant and the cow, the sweet taste is more suitable for young people! The restaurant service staff is very professional, has been very attentive service, the private room decoration is very private and very high-end! Especially like~

Very good restaurant, the atmosphere I like very much. [Taste]|Beef cheeseburger ^ delicious, burger is very large, full of ingredients, bite a bite is good, because it is delicious. |Asparagus salad ^ is also delicious, asparagus is my love, so I added a filter directly to this dish. Smoked salmon salad ^ salmon is very good.

After watching the pet show, come over for a meal ～ [Coca-Cola] Although their Coca-Cola can be refilled, it is still quite expensive, 25/piece. [Cazhen French fries] Why is there no salad dressing on our French fries? [Monarch Crab Legs] I bought a small portion, and the waiter will cut the legs for you, but it was cut after asking, and a little deduction was made. [Fried shrimp] There are also chips in the fried shrimp! The waiter did not remind, this is more deducted, resulting in the remaining chips behind! [Tequila honey roast pineapple] Tequila can&#39;t be eaten. [Mixed vegetables] I chose butter garlic flavor, but the butter is not big enough, and the amount is not enough. Carrots are too hard and not recommended. Still corn is delicious! [Durian ice cream] There is no ice cream on the menu. There is a little ice residue in the durian ice cream. The taste is OK. Durian is delicious! [Cream seafood soup with rice] It is relatively simple and the taste is OK. The price is generally the same.

At dusk on Sunday, the family leader suddenly said that his spirit was restored and he had to go out for dinner. After thinking about it, I still went to the familiar Xintiandi, stopped in the underground garage of Taiping Lake, and walked a few steps into Xintiandi. Near Halloween, there were obviously more people, and I quickly asked to eat first and then take pictures. Fortunately, POLUX first said that I had to leave the number and wait. I haven&#39;t waited for me to figure out whether to change one. The indoor seats have been arranged. In fact, the POLUX interior decoration is very simple, not too photo, the seat is relatively small, but the menu is still a lot of options. Its western food seems to be different from other homes, often have a acetic taste, such as the butter used for appetizer bread is not like the usual salty, but a little sour, some dishes are also like this. The prawns are quite fresh, and the pork chops look a bit long like pig elbows. They are not a thin piece of the imagination. Anyway, they have a unique taste. The dessert asked for lemon snow bar, and the result was wrong with the coffee. Very simply, say its home regulations, the wrong dish is resolutely not withdrawn, OK, I will drink this small cup. The taste is generally good, the price seems to have risen a lot compared to the previous two years, but the business is still very good, the foreigner at the side table has already booked the variety of dinner the next day in advance.

很不错的一家云南才餐厅，本人很喜欢，每个菜品都很ok，颜值不错，味道也好。【口味】|茉莉花炒蛋^一定要试试，茉莉花的清新+d鸡蛋的香，绝配。|蒙自过桥米线^味道不错哦。|大理雕梅小排骨^也很好吃。总之，没有一道菜品踩雷的。

一直想找的露台餐厅，朋友说这家有，其实没有。不过玻璃窗算宽大明亮。对云南菜不感冒，所以随便吃吃还行，主要和闺蜜在一起开心心，傣家米酒就是上海酒酿&hellip;&hellip;&hellip;&hellip;铜锅那个鸡里有年糕，味道蛮好哒～2个人6个菜，吃着喝着聊着，竟然也扫光了。

I have been looking for a terrace restaurant, my friend said that this one has, but in fact there is no. But the glass windows are large and bright. I don&rsquo;t have a cold on Yunnan cuisine, so it&rsquo;s okay to eat casually. I&rsquo;m mainly happy with my girlfriends. The rice wine is made in Shanghai. The chicken in the copper pot has rice cakes. The taste is quite good. ～ 2 people have 6 dishes. I eat and drink and chat, and I even swept it.

【环境】环境很不错，满眼的绿色，270度的落地窗，窗边就是太平湖公园，真惬意【服务】服务超级好，舒服【口味】薄荷牛肉卷：牛肉包着薄荷叶带点辣椒吃，正！有种很特别的感觉；香茅草烤鲈鱼：鱼肉鲜嫩，配上香草烤，味道不错！

[Environment] The environment is very good, full of green eyes, 270 degrees of floor-to-ceiling windows, Taiping Lake Park by the window, really comfortable [Service] Service is super good, comfortable [Taste] Mint beef roll: beef wrapped with mint leaves with some peppers to eat, right! There is a very special feeling; Roasted carp with vanilla: Fresh and tender, with herb roast, tastes good!

精致的朋友推荐，来这里参加了同学聚会。在新天地的湖滨道，虽然没有靠黄陂路那边新天地的热闹，取而代之的是清洗喧嚣后的宁静。饭店着落在三楼，一层一层坐着自动扶手上去，一路看到童趣的大楼装饰。来到餐厅更是惊喜万分，不光看到久别的同学，更为主打云南菜的主题精心布置的就餐环境和格局。我们点了泡乳达，茉莉花炒蛋，牛肉卷，过桥米线。每道都很精致：泡乳达是一款甜品，类似一杯龟苓膏和脆面包淋上浓浓的乳液；绿色淡雅的茉莉花配黄黄的炒蛋，小清新；牛肉卷也辣度适中，唇齿留香，荤素搭配；过桥米线真是阵仗很大。好了看照片吧！

Exquisite friends recommended, come here to participate in the classmate gathering. In Xintiandi&#39;s lakeside road, although there is no lively Xintiandi on Huangpi Road, replaced by the tranquility after cleaning the hustle and bustle. The hotel is on the third floor, sitting on the automatic handrails one by one, and seeing the childish building decoration all the way. It is a pleasant surprise to come to the restaurant. Not only do I see other students for a long time, but also the dining environment and layout that are carefully arranged with the theme of Yunnan cuisine. We ordered the creamy da, jasmine scrambled eggs, beef rolls, bridge rice noodles. Each is exquisite: the cream is a dessert, similar to a cup of turtle paste and crisp bread with a thick lotion; green and elegant jasmine with yellow scrambled eggs, small and fresh; The beef roll is also moderately spicy, with fragrant lips and teeth, and vegetarian collocation; the bridge rice noodles are really a big battle. Okay, look at the photos!

小圆桌的吃饭太温馨了。一坐一忘团队曾经在云南不同地方做了六场饭，这次餐厅把这六顿饭重新在上海演绎，就有了我们在冬日的午后相聚在了一坐一忘。席间不同领域的朋友们在认识云南新物种的同时，聊着各自领域的趣事。一道牛肝菌米饭就挖出了有人买了2kg牛肝菌召集同行一起吃饭后，出现了小幻觉，特别的食物会在记忆里生根。在菌子季的尾巴，我们吃到了珍贵的白鸡枞煲的鸡汤，撒一点小雀椒，鸡枞依然甘甜。当鸡枞撒在清蒸的大黄鱼上，搭配着七彩花生奶油酱同食时，黄鱼肉更丝滑且鲜甜了。在小邑庄，青头菌里酿入的米粉与无花果酱，一口入口是有菌子的汁水溢出。在寂照庵，团队用蔬菜做了一场饭，云南的冰川茄裹上杏仁片炸制后，外脆内软，淋上的意大利黑醋提了味解了油。南瓜尖，南瓜花、糯玉米盛在南瓜碗中，有种原汤化原食的感觉了。在喜洲稻田，虎掌菌与各种香料打成酱，搭配着煮酥软的牛肋条与萝卜，看着简单，口味却层次丰富。菌类的顶流干巴菌与蟹黄蟹肉炒一起，香味霸气，在这个季节里是最至高无上的地位了。见手青鹅油炒饭，再来一点酸木瓜与韭菜花一起做的酱菜或者云南腐乳来配，吃的谁都不肯放下手中的饭碗了。喝一杯羊肚菌酿的酒或者来一杯树番茄玫瑰水，感觉千里之外的我们也吃了一整个云南。

The small round table is too warm. One sitting and one forgetting team once made six meals in different places in Yunnan. This time the restaurant re-examined the six meals in Shanghai, and we met in the winter afternoon and forgot. Friends in different fields during the meeting, while meeting new species in Yunnan, chatting about interesting things in their respective fields. A bovine rice was dug out and someone bought 2kg bovine rice and gathered together to eat together. After a small hallucination, special food will take root in memory. At the tail of the fungus season, we ate the precious white chicken stew chicken soup, sprinkled with a little pepper, the chicken stew was still sweet. When the chicken stew was sprinkled on the steamed yellow croaker with colorful peanut butter sauce, the yellow croaker was more silky and sweet. In Xiaoyanzhuang, rice noodles and fig jam brewed in blush fungus, the juice of fungus overflowed in one mouth. In Jizhaoxuan, the team made a meal with vegetables. After Yunnan&#39;s glacier eggplant was wrapped in almond slices, it was crispy and soft inside. The Italian black vinegar was washed and the oil was lifted. Pumpkin tip, pumpkin flower, corn in the pumpkin bowl, there is a feeling of raw soup and raw food. In Xizhou rice field, tiger palm fungus and various spices are made into sauces, accompanied by boiled soft beef ribs and radishes, which look simple, but the taste is rich. The top-flowing dried pasta fungus with crab yellow crab meat fried together, the fragrance is domineering, this season is the most dominant position. See the green goose oil fried rice, and a little pickles made with sour papaya and leeks or Yunnan fermented bean curd to match, no one will put down the rice bowl. Drink a glass of amniotic fungus wine or a glass of tree tomato rose water, feel like we also ate a whole Yunnan thousands of miles away.

现如今不需要特地跑去云南，在上海就能吃到最正宗的云南地道美食，对了，就是一坐一忘！ 这是一家很文艺的云南菜餐厅，餐厅名就很有诗意，一坐一忘，一坐在这里就能让你忘却烦恼，尽情的享受这里的美食！彷如身在云南美景之中，惬意舒服！

Now you don&#39;t need to go to Yunnan, you can eat the most authentic Yunnan authentic food in Shanghai, by the way, just sit and forget! This is a very literary Yunnan cuisine restaurant. The name of the restaurant is very poetic. Sitting here can make you forget your troubles and enjoy the food here! As in the beautiful scenery of Yunnan, comfortable and comfortable!

一坐一忘云南菜(新天地店)

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