Record this unforgettable moment, dry daughter admitted to New York University, came to Shanghai from other places to visa, invited her family to dinner, I picked an outdoor restaurant that my girlfriend liked. It is rare to have such a quiet park in the center of Shanghai. The restaurant is beautifully furnished and has a special atmosphere under the night. All the dishes ordered are very authentic. I tried the red, yellow and green curry. The service is also impeccable. Jingmei cuisine is in a good mood and drinks a little!

Trip Gourmet Awards 2023

Thai Gallery

The summer restaurant week opens, Ph&eacute;nix is quite popular, the price for lunch is better than dinner, and the service fee is plus. The cranberry Chia seed bread before the meal is good, comparable to foreign restaurants. The pre-vegetable king fish 🐠, with some coconut milk, it&#39;s okay, the taste is relatively light, and the plate is a bit of a ⭐ tone. Beef and salmon, there is not much to comment on, the quality of the ingredients is good, the seasoning is not amazing, and the plate is inferior. Desserts, slightly simple, especially the lemon tower, itself is sweet and greasy, if you can match the refreshing Xueba will be better, a single tower, no decoration directly on the table, it seems simple. Service and environment meet Michelin standards. Domestic Western food is still a little lacking, even if it is JR.

Trip Gourmet Awards

Top 49 Fine Dining 

From September 20 to 24, 2023, Shangri-La, Jing&#39;an, Shanghai, invited the 2023 Bangkok Michelin star and the Baan Tepa restaurant manager and chef on the &quot;Asia&#39;s 50 Best Restaurants&quot; list Tam Chudaree Debhakam Guest Hotel 1515 Steak House&middot;Bar on the fourth floor of the hotel, and presented #Seeking Shangri-La from the heart# Modern Thai Sensory Banquet! 7-course dinner 1088 yuan + 15% service fee. It is worth saving the plane ticket to eat, every dish is empty, and even want to have another plate! Blue lobster: The concentrated Dongyin Gong soup is clear but very rich, sour and hot to enhance the fresh taste, the dumplings are full of lobster meat is too satisfying! Thai pasta: handmade, tough and chewy. Chicken heart and cashew nuts are wonderful. Southern Thai curry: Angus is a great combination with beef and beef, fresh and juicy, yellow curry with milky flavor and meat fat. The sweet and juicy roasted pineapple is another flavor. Finally, a Shanghai green is very refreshing. Sweet potato &quot;Snow Mountain&quot;: purple potato&#39;s clothes are filled with vanilla, passion fruit and sesame sugar. Although sweet, it is not greasy at all!

This time, the coupons for Ctrip&#39;s food forest are really cost-effective. Four people can eat full, because duck blood and frozen tofu can be added indefinitely, and the smoothies of Erbis can actually be continued, super greasy. His stew pot red pot is really not spicy at all. The advantage is that the friends who don&#39;t eat spicy can also stew. The frozen tofu full of red soup is really super cool. Advantages: good meat, good pot, blood, tofu, smoothie unlimited. Disadvantages: The store is really old, the countertop toilets are quite old, the environment is reduced by one point, for the friends who love to eat Chongqing Sichuan hot pot, the red pot is too light.

Drunk East is still so hot, online booking location is not two weeks in advance, basically can not be booked. So just come to Kerry Center, just arrive early, open the door in the afternoon market. The decoration style of his home is still relatively fashionable, black tones, pretty good-looking, that is, the location interval is a bit small. We didn&#39;t order any big dishes, we ordered a few side dishes, and the taste was quite delicious. The first mouth of the signature fat intestine is very amazing, crispy and tough, very fragrant, no matter the taste and seasoning level are quite rich. It&#39;s just a bit tired to eat at the end. Sand garlic bean noodles are good as his home signboard, mainly the sauce is fresh and fragrant, personally feel that his bean noodles are a bit rotten. Several others, the fried hand tofu of the chopsticks are home-cooked dishes, not enough. I ordered a Taizhou seafood noodles, and I came up with a big bowl. The snow vegetable dumplings and various seafood are made in soup. It is so fresh and fresh. The noodles are the kind of rice noodles with Taizhou characteristics, which are very fine and delicious. The fried eggs are full of soup. It&#39;s delicious. The service is not bad. I take the initiative to add water. It just feels a bit busy and sometimes I can&#39;t take care of it. If you don&#39;t queue up, you will still come to the store.

Sixi Cage is the value of a table of dishes, the color is attractive, and the taste is great. Home-burned Donghai Xiaoxian with Taizhou rice cake is a hard dish on this table, the taste is very positive, the whole family likes it very much. Anhua black tea is oily and greasy, and it is very comfortable to drink in the stomach.

Pick a few impressed saying that &quot;XO sauce radish cake&quot; radish cake is always loved, but it seems that the products in each teahouse are very inconsistent. The big one here is crispy on the surface and retains a little moistness of the radish inside. XO sauce is high! ! &quot;Beehive Taro&quot; before stepping on Dalei [Yun Pai] in another Cantonese restaurant, so tentatively tasted this super surprise! I feel that doing this snack is still a test of kung fu. After all, the hive-like crispy and crispy will be fried with a bitter taste. The inside is salty taro mixed meat, so that the &quot;pai washi rice&quot; was originally for four people to get started, but I communicated with the foreman in vernacular and finally let us get what we wanted. Although the operation of the cured meat and rice is really fascinating, the quality of the cured meat is good! The larrun intestines are the finishing touch. &quot;Nostalgic duck feet&quot; is really rare to see this snack. The duck palm needs to be stuffed with taro pieces and then steamed with rotten skin. It was too hard to make. There are only some old tea houses in Hong Kong and Macao in the impression. The soft cake of &quot;Phoenix Thousand Layers Cake&quot; is mixed with salted egg yolks and a little horseshoe grains. It has a fine sandy taste and is sweet.

记录一下这个难忘的时刻，干女儿考上了纽约大学，从外地来上海签证，请她全家吃饭，我挑了女朋友喜欢的有室外的餐厅。在上海市中心难得有这样闹中取静的公园，餐厅布置的很美，在夜色下格外的有情调。点的所有菜大家都觉得特别正宗，把红黄绿咖喱都尝试了一遍，服务也是无可挑剔，景美菜好心情爽，喝到微醺！

多次到静安公园闲逛，总是看到这家餐厅人满为患。最近全家来到这里享用了一顿午餐。果然名不虚传，等座好一会，进入一睹内貌。但见用餐位置利用到了极致，虽然有点拥挤，但泰式风情与室外景观相得益彰，营造的环境，亦添了愉悦的用餐心情。当然，如此受欢迎莫过于他家的泰式菜肴吧。【冬荫功汤】这是最爱的一道泰式料理，酸辣味适中，汤料充足，喜欢。【猪颈肉】这是我家小朋友爱吃的一道菜，肉质紧致，醇香入味，不错。【粉丝大虾】还是第一次尝这道菜，大虾名副其实，粉丝软而不烂，鲜味融合，好吃。【沙爹牛肉】烤串型，居然不是那种硬硬的，很嫩，推荐。【蜜糖烤鸡】有特色，鸡肉很嫩，蜜糖汁香浓，别有风味。【什锦菜】好看又好吃的一道蔬菜，约有五六个品种，混合烹饪。【糯米饭】这也是必点的泰式料理，檽米饭团+芒果，口感很好，量偏少地址：南京西路1649号静安公园内时间：午餐11：10&mdash;14：30  下午茶：14：30&mdash;17：00  晚餐：17：10&mdash;22：00      营业结束：23：00交通：地铁2/7号线静安寺站2号口消费：100元/人

I have been to Jing&#39;an Park many times and always see this restaurant is overcrowded. Recently, the family came here to enjoy a lunch. It really deserves its reputation. Wait for a while and enter for a glimpse. But seeing the dining location to the extreme, although a bit crowded, but the Thai style and outdoor landscape complement each other, the environment created, but also added a pleasant dining mood. Of course, such a popular Thai cuisine is his family. [Dongyingong Soup] This is my favorite Thai cuisine, moderately sour and hot, and the soup is sufficient. [Pig Neck Meat] This is a dish that my children love to eat. The meat is compact and mellow, not bad. [Fan prawns] It is the first time to taste this dish. The prawns are worthy of the name. The fans are soft but not rotten, and the taste is fusion and delicious. [Sad Dade Beef] The skewers are not that hard, very tender, recommended. [Honey roast chicken] has characteristics, the chicken is very tender, the honey juice is strong, and there is no flavor. [Assorted dishes] A good-looking and delicious vegetable, about five or six varieties, mixed cooking. [Steam rice] This is also a must-order Thai cuisine, glutinous rice balls + mangoes, the taste is very good, the amount is small Address: Jing&#39;an Park, No. 1649, Nanjing West Road Time: Lunch 11：10&mdash;14：30 Afternoon Tea: 14：30&mdash;17：00 Dinner: 17：10&mdash;22：00 End of business: 23:00 Transportation: Metro 2/7 Jing&#39;an Temple Station Exit 2 Consumption: 100 yuan/person

工作日打卡这家餐厅，天凉了坐在露天景观位有点冷。菜口味一般，重在景色不错，两人吃了近400。冬阴功汤里只有虾，没有别的了。海鲜炒饭还不错。

Check in this restaurant on weekdays, it is a bit cold to sit in the open-air landscape. The taste of the dishes is average, the focus is on the scenery, and the two ate nearly 400. There are only shrimps in the Dongyin Gong soup, nothing else. Seafood fried rice is not bad.

热带风情浓郁的泰国究竟是一种怎样的美食文化，泰廊&mdash;在中国上海，环境很时尚，坐落于闹中取静的静安公园湖上拥有大大的全景落地窗，装饰是鲜艳亮丽的泰式风格，还会有艺术品展出，绝佳的约会餐，甚至还有可以躺下来的座位。🖼餐厅环境：大厅是鸟巢式的木质建筑，景色的壁画灯光，搭配不同色彩的桌椅，金碧辉煌的同时又带着泰国的异域风情，仿佛是来到了泰国的大皇宫。色彩绚丽的榻榻米区，在上海要提前3天预订。欧洲定制的榻榻米，色彩显色度极高，支撑力超强，躺在上面用餐，侍从需要点灯，而你，需要脱鞋。这是泰国古老的信条。🍲菜品推荐：[One]招牌咖喱皇炒大虾泰廊用的招牌黄咖喱，是用特制的3种咖喱混合调制而成。微辣中包含着椰香与南洋料的香气，一口入魂。[Two]金钱虾饼金钱虾饼是泰廊的招牌菜，每天新鲜入货的草虾去线剥壳，手动制成肉泥，配料上浆，主厨亲自制作，传统手法还原正宗。[Three]泰式青柠汁蒸桂鱼选用最鲜嫩的桂鱼，用来做蒸菜再合适不过，泰式青柠配上小米辣，开胃的酸辣口感充分浸入桂鱼的每一寸肌理。[Four]碳烤猪颈肉猪颈肉猪身上独特的一个部位，肌肉纤维短，表皮口感焦脆，内里绵滑柔软，配上秘制蘸料碟，解腻又清爽。[Five]海鲜菠萝饭在传统菠萝饭的基础上，增加了一些创新，肉松、提子果干、大豌豆，配上鲜大虾、进口菠萝、烘焙过的腰果。口感层次丰富，新鲜吃菜食材之间的碰撞，一口就能感受到。💰人均消费：150与其说泰 廊 是一家餐厅，倒不如说是艺廊、艺术画、佛像、餐碟、榻榻米&middot;&middot;&middot;无处不体现异域风情的艺术感。泰式料理不同于其它菜系神奇的配方和鲜美的味道一定会让你深深着迷#美食旬味会 #浪漫约会餐厅 #景观餐厅 #当地才能吃到的美食 #我的深夜食堂

What kind of food culture is Thailand with a strong tropical style? Tailangxuan is in Shanghai, China. The environment is very fashionable. It is located on the quiet Jing&#39;an Park Lake with large panoramic floor-to-ceiling windows. The decoration is bright and beautiful Thai style. There will be art exhibitions. Excellent dating meal, even seating to lie down. 🖼 Restaurant environment: The lobby is a bird&#39;s nest-style wooden building, mural lighting of the scenery, tables and chairs with different colors, magnificent and exotic, as if to the Grand Palace of Thailand. The colorful tatami area, you have to book 3 days in advance in Shanghai. European custom tatami, the color is very high, the support is super strong, lying on it to eat, the waiter needs to light the light, and you need to take off your shoes. This is the ancient Thai creed. 🍲 Dishes recommendation: [One] The signature yellow curry used for the fried prawns of the emperor is made of a special 3 kinds of curry mixed. The slightly spicy aroma contains the aroma of coconut and Nanyang, and it is a mouthful. [Two] Money shrimp cake Money shrimp cake is Tailang&#39;s signature dish, freshly loaded grass shrimp every day to the line peel shell, manually made meat mud, ingredients sizing, chef personally made, traditional methods restore authenticity. [Three] Thai lime juice steamed cinnamon fish choose the most tender cinnamon, used to make steamed vegetables is not suitable, Thai lime with millet spicy, appetizing hot and sour taste fully immersed in every inch of cinnamon texture. [Four] Carbon roasted pig neck pork neck pork body a unique part, muscle fibers short, epidermis crispy, soft inside, with secret saucer, greasy and refreshing. [Five] Seafood Pineapple Rice on the basis of traditional pineapple rice, added some innovations, meat pine, dried raisin fruit, big peas, with fresh prawns, imported pineapple, baked cashew. The taste is rich in layers, and the collision between fresh vegetables can be felt in one bite. 💰 Per capita consumption: 150 is not so much a restaurant as a gallery, art paintings, Buddha statues, dishes, tatami... The artistic sense of exoticness is everywhere. Thai cuisine is different from other cuisines. The magical recipes and delicious tastes will definitely make you fascinated. #Food delicacies #Romantic dating restaurant #View restaurant #Local food to eat #My late night canteen

从前的巴厘岛，现在的泰廊。喜欢吃环境的，这里不会令人失望，临水当风，有点情调。静谧的静安公园内，挑高的建筑用热带植物来做隔断，墙上到处可见妖娆而富有艺术感的壁画，搭配浓绿殷红的靠垫，非常旖旎，青木瓜色拉，酸甜酱汁配上清香的青木瓜，甜酸微辣爽口，作为开胃前菜很合适。#虾饼# #墨鱼饼# 太阳虾饼#泰国特有的的蘸料，吃之前沾一沾，酸酸甜甜，外脆里Q，水准稳定，不过基本上所有的泰国菜都差不多，没有太难吃的。 沙爹鸡肉串，这个做的不错，入味，有鸡肉/牛肉/猪肉可选。猪颈肉，真心一般般，广东菜吃的多了，更加喜欢那个味道。青柠蒸桂鱼，不能吃辣的需要绕道，对我这种重口味来说是最出彩的一道菜，酸辣有劲。吃完了顺便把汤也喝了。甜品大家都点了#椰汁西米糕#，我估计是跟男人吃饭多了，对于甜品一直觉得没有吃到很好吃的，特别是泰国的甜品，甜死人。卖相也有点塌台，绿叶用透明胶粘的。泰国菜离不开酸甜辣，整顿饭吃下来差不多有7/8种酱汁，感觉泰国菜酱汁用得对，就不会出大问题，接下去就是食材不要以次充好，乘热出品了。

Former Bali, now Tailang. Like the environment, it will not be disappointing here. It is a bit emotional when it is facing the water. In the quiet Jing&#39;an Park, the tall buildings are partitioned by tropical plants. The walls are full of enchanting and artistic murals, with strong green and red cushions, very awkward, papaya salad, sour and sweet sauce with fragrant papaya, sweet and sour and spicy, It is very suitable as an appetizer. #Shrimp cake# #Shrimp cake# Sun shrimp cake# Thailand&#39;s unique marinade, dipped before eating, sour and sweet, crispy outside Q, stable level, but basically all Thai dishes are similar, not too unpalatable. Saddy chicken skewers, this is good, tasteful, there are chicken/beef/pork options. Pig neck meat, really like it, Cantonese food eats more, I like that taste more. Lime steamed cinnamon, can not eat spicy need to detour, for my heavy taste is the most colorful dish, sour and hot. After eating, I also drank the soup. Everyone ordered the dessert #coconut juice rice cake#, I guess I have eaten more with men, and I have always felt that I didn&#39;t eat very delicious for the dessert, especially the desserts in Thailand, sweet dead people. The selling is also a bit collapsed, and the green leaves are glued with transparent glue. Thai food is inseparable from sweet and sour, and there are almost 7/8 sauces after eating the whole meal. I feel that the Thai sauce is used correctly, and there will be no big problem. The next thing is that the ingredients should not be recharged and produced by heat.

两年前来静安公园吃过一次泰廊对它的环境 菜品印象都不错这次朋友想吃泰国菜 立马就想到了它很可惜这次没有预定到露台的位置环境还是和以前一样 色彩分明刚坐下服务员就热情的递来了菜单我们也是毫不纠结很快点完了单表扬他们家的上菜速度还是挺快的泰式虾饼一直就对泰国菜的虾饼情有独钟这家的虾饼个头挺大的 外层炸的很蓬松 口感脆脆的里面隐隐约约还能看到虾肉特别喜欢店家搭配的酱汁 很好吃猪颈肉这道菜是得到我们一致好评的有别于别家肥腻的猪颈肉这家的肉质很紧实 肥瘦相间吃起来也不会觉得很腻冬阴功汤这里的汤都是一人一碗的量一碗四十八元 贵也是贵了点服务员端上来发现里面的料塞的也是满足的一碗里面四个大虾 菌菇等食材汤头还是我喜欢的那个味道 很浓郁三味鲈鱼点之前看到名字就一直很好奇是哪三味呢后来光顾着吃也忘记问了哈哈鱼的造型有点类似我们本帮菜松子鲈鱼鱼的外层炸的非常脆 但一点都没有焦里层的鱼肉很嫩 蘸酱吃更为鲜美绿咖喱咸蛋黄炒饭本以为这炒饭会蛮辣的 有点担心朋友吃不了没想到它只有一丝丝辣 还不错哦采用泰国香米和鸡肉等食材一起炒 咸蛋黄端上来就已经切好只需用调羹将它与饭一起拌好一调羹下去又有饭又有鸡肉咸蛋黄 真是大满足

Two years ago, I came to Jing&#39;an Park to eat a Thai corridor. The impression of its environment is good. This time, my friend wants to eat Thai food. I immediately thought of it. It is a pity that I did not book the location of the terrace this time. The environment is still the same as before. The color is clear. Just sit down and the waiter warmly handed the dishes. We also did not worry about it. We quickly ordered the order and praised their home. The serving speed is still very fast. The Thai shrimp cake has always been in love with the Thai shrimp cake. This shrimp cake is quite big. The outer layer is very fluffy. The taste is crispy. The inside can still see the shrimp meat. I like the sauce matched by the store. It is delicious. The pork neck meat is praised by us. It is different from the fatty pig neck meat of other homes. The meat quality is very tight. It will not feel very tired to eat between fat and thin. The soup here is a bowl of one person and a bowl of 48 yuan. It&rsquo;s also expensive. The waiter brought it up and found that the stuffed materials inside are also satisfying. A bowl of four prawns, mushrooms and other ingredients. The soup head is still the one I like. It&rsquo;s very rich. The three-flavored salmon has been curious to see the name before the order. Which three flavors is it? Later, I patronized and forgot to ask. The shape of haha fish is a bit similar to the outer layer of our local vegetable pine nuts squid fish is very crisp, but there is no burn at all. The fish meat in the inner layer is very tender. The sauce is more delicious. Green curry. Salted egg yolk fried rice. I thought this fried rice would be quite spicy. I was a little worried that my friends could not eat it. I didn&rsquo;t expect it to have only one. Spicy, not bad, using Thai rice and chicken and other ingredients to fried together, the salted egg yolk has been cut up, just use the spoon to mix it with the rice, and then there is rice and chicken salted egg yolk. It is really satisfying.

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