As a pre-course traditional Moroccan soup looks mushy under the dim light, but it tastes amazing, the smell of small fennel is matched with a strong soup taste, very full. Couscous is the soul of Moroccan North African cuisine, his taste and taste are very authentic, the chicken is very soft and tender. There are many types of Tajin, that is, what big dumplings are chosen. The shrimp selected is not very cost-effective. The shrimp is a small shrimp. Moroccan wine tastes good, a cup of 98 is not cheap. The dates on the end are very sweet, and the containers are also very local ethnic characteristics. The manager who entertained us was very enthusiastic and introduced many points related to Moroccan culture and cuisine.

Tajine Moroccan Restaurant & Lounge

The ingredients are very fresh, the serving speed is very fast, the portion is very sufficient, I hope to stick to it, ㊗️ business will be better! Not bad, not bad, not bad, not bad, not bad, not bad, not bad, not bad, not bad, not bad, not bad, not bad, not bad, not bad, not bad, not bad, not bad, not bad, not bad, not bad, not bad, not bad, not bad, not bad, not bad, not bad

Trip Gourmet Awards

Top 49 Fine Dining 

The open-air bar can have, really can have, drink beer, eat foreign fast food and chat with friends is very good, the price is not cheap, about 300 yuan per capita, eating is not as good as Pizza Hut hahaha. No way is this consumption

Top 19 Restaurants for Views & Experiences

Magic City Food ｜ Bund No. 3Mercato by JG New Year&#39;s Eve Dinner Mercato by JG is one of my favorite western restaurants in Shanghai. I have to say that in addition to the excellent scenery, the dishes are stable and excellent. The difficulty factor of booking New Year&#39;s Eve dinner in Shanghai is beyond my imagination. I can hardly book any Chinese restaurant a month in advance, and I can only transfer to Western food. Fortunately, my parents are reasonable and agree that this kind of New Year&#39;s Eve dinner that &quot;the elderly and children&quot; cannot participate in. The old father went to the store in his early 5 o&#39;clock to get the window view. Thank him for letting the fancy advertisement of Citi Building accompany us to dinner. There are not many shops that can use the review package on New Year&#39;s Eve, he is one of them. Two meals for three people are too few, four meals for three people are too much, in line with the &quot;yearly more than&quot; &quot;big New Year&quot; purpose, we ordered 2k luxury four-person meals, so that before I got steak I was full, and finally achieved the theme of &quot;yearly more than&quot; with two packing boxes. ￼🌆 Environment: One of the best view restaurants in Shanghai, you can see the three-piece set and countdown lights throughout the meal. ￼💁 Service: The service fee is included in the package, the care is considered intimate, and the serving speed is beyond imagination (it is really too fast to be full immediately). In terms of dishes, there is no thunder point as always. 🍕 Signboard ￼ Black truffle pizza (228r) must be ordered at each table, and you can taste the aroma of truffles while you are hot. ￼🥩 Baked Angus naked eye steak, fried seasonal vegetables (968r) five-minute ripe, whether with vanilla sauce or pepper&amp;salt, you can eat the meat and delicious, the amount is really big. ￼🍣 Bolivia salmon (258r) has a good three-point ripeness, which is quite special for people who like sashimi. ￼🦞 Italian lobster stew (228r) and two other main dishes are much inferior, so there is no need to order. ￼🥑 Wen seafood salad with avocado, homemade whey cheese with cranberry, emperor fish sashimi with Italian chopped olives and dill, spicy tuna with black olives, each dish of the fore dish is done on CD, and the seasoning and ingredients are well controlled. 🍮 Dessert part ￼, tiramisu, ￼ Afaduo coffee ice cream has a normal appearance, but it is generally not sweet or eat it. The three-layer tiramisu looks a bit cottage. ￼🍹 Mojito (group purchase 28r) Although the taste is nothing special, it is how pleasant to have a drink with a beautiful view. In general, if you want to find a western restaurant with a good environment and good taste, it is right to choose his home.

good guy! I never expected that I had a &quot;intended&quot; unexpected tongue-tipping trip on the Bund 🇮🇹 grape wine and movie name scenes, which filled the retro atmosphere of GOOD FELLAS with jazz sounding on the ear, overflowing with romantic and warm atmosphere 🎶🥩 fresh Australian beef willow slices with fragrant lime mayonnaise. Black fungus and palazzo cheese slices 🥩 rose-colored fresh raw beef slices, decorated with dense but lightly-flavored palazzo cheese, and then borrowed lemon mayonnaise and black fungus sauce to make the overall level more full, this is probably the best tacit agreement between the chef and the food 🍎 fried foie gras with honey Juice apple 🍎 fried foie gras oil with butter is rich in fat, the fragrance emits is extremely attractive, and it can be eaten with apples, which can be just right to relieve greasy. Fruity milk is blended and is really amazing. Pasta with bacon, asparagus, palazzo cheese and cream 🍝 bacon salty and cheese milk. At the same time, stimulate each other&#39;s delicious, fresh and rich in the mouth, thick milk evenly wrapped each pasta, it is necessary to engrave this delicious food into your heart. 🍰 traditional Italian cheesecake 🍰 is also tiramisu, neither tangled sweetness, nor excessive bitterness, is the combination of the golden ratio, the moment the entrance melts to resist all sorrows. GOOD FELLAS( Yan&#39;an East Road Branch) 📍 1F, No. 7 Yan&#39;an East Road (near the Bund of Zhongshan East Road 2) 🚇 Metro 10/14 Line Yuyuan Station Exit 5

The last store on the Bund ⑤ Today, as soon as I pulled the grass, I saw an oven. The four words &quot;Incense has a rhyme&quot; on the book. I think it should be a good restaurant for roast duck. Tell the truth. The roast duck is a lot better, but there are not many gadgets when serving. It is also a bit. Meaning | Crispy skin method ^ quite colorful, there is no fishy smell at all, the taste is quite good | Jinjia deep sea yellow croaker ^ dry crispy When I was on the table, I couldn&rsquo;t help but swallow a mouthful. It&rsquo;s really an excellent practice. The building on the Bund ⑤ is very particular about facing the east side and the side of the Bund. The invincible landscape just happened to be on this side, so the view is great, it is perfect, and finally mention his service. It is really ok.

Good service, good environment, breakfast light music sounds comfortable, the type is good, the reason why I chose this hotel is because my daughter said that the roof crown is pretty good-looking, okay, then this is it, very good, very close to the Oriental Pearl.

作为前菜的传统摩洛哥汤在昏暗的灯光下看起来糊糊一坨，但品尝起来惊艳，小茴香的气味配上浓汤口感，很有饱足感。Couscous是摩洛哥北非菜的灵魂，他家的味道和口感很地道，鸡肉非常的软嫩。塔金有很多种类，就是选择里面放什么大荤了，选的虾不是很划算，虾是个头不大的对虾。摩洛哥葡萄酒口味不错，一杯98不便宜。最后上的枣很甘甜，容器也很有地方民族特色。招待我们的店经理很热情，介绍了很多和摩洛哥文化和菜相关的点。

【口味】味道很正【环境】整洁干净有格调【服务】还过得去下次聚会可以考虑再去停车不太方便主要在市中心没办法，可以开分店啊

[Taste] The taste is very positive [Environment] Neat and clean and stylish [Service] It&#39;s okay to go to the next party. You can consider parking again. It&#39;s not convenient. It&#39;s mainly in the city center. You can open a branch.

地方很好找，靠近外滩，地理位置极其优越。装修有很明显的异域风格，器具、装修看去蛮精美。我也是第一次品尝摩洛哥中东菜，去的时候，以为能吃饱，结果完全没吃饱，只填了肚子，我胃口不大的呀，囧。摩洛哥鲈鱼就巴掌长，却没有巴掌宽，味道也很淡，服务员提醒我说可以加胡椒粉之类，我不喜欢胡椒粉，所以作罢。摩洛哥扁豆汤，端上来一看，就浅浅的一点（图片是还没吃过的），以为是印度风味，结果尝尝，还好，能接受。有点淡淡的薄荷感。甜品是一份迷你蛋糕加冰淇淋，都比一般店小几号。上菜速度很慢，明明全场没几个人，依然等了好久。另外空调不给力，整体室温偏热，灯光也暗。

The place is very easy to find, close to the Bund, and the location is extremely superior. The decoration has a very obvious exotic style, and the appliances and decoration look quite exquisite. I also tasted the Moroccan Middle Eastern cuisine for the first time. When I went, I thought I could eat enough, but I didn&#39;t eat enough. I only filled my stomach. I didn&#39;t have a big appetite. Moroccan salmon is long, but there is no slap, the taste is very light, the waiter reminded me that I can add pepper and the like, I don&#39;t like pepper, so let it go. Moroccan lentil soup, brought up, a little shallow (the picture has not been eaten), thought it was Indian flavor, the result was tasted, fortunately, acceptable. A little light mint feeling. The dessert is a mini cake with ice cream, which is smaller than the average store. The serving speed was very slow, and there were not many people in the venue, and I still waited for a long time. In addition, the air conditioner is not strong, the overall room temperature is hot, and the lights are dim.

因为朋友是回族，所以给她过生日选在了这里，下午先把花、礼物和蛋糕送到饭店，请服务员在晚餐前提前布置。晚上到的时候达到预期的效果，朋友很惊喜，饭店的服务员也配合非常默契。是一个难忘的晚上，吃的东西也很有特色，饭后还可以喝喝咖啡或酒聊天，虽然看不到外滩，但是走过来的时候可以看，效果也不差。

Because my friend is a Hui, I chose this place for her birthday. In the afternoon, I sent flowers, gifts and cakes to the hotel. Please arrange them in advance before dinner. When the evening arrived, the expected effect was achieved. The friend was very pleasantly surprised. The waiter in the hotel also cooperated very tacitly. It is an unforgettable evening, and the food is also very distinctive. After dinner, you can also drink coffee or wine to chat. Although you can&#39;t see the Bund, you can see it when you come over, and the effect is not bad.

在延安东路7号的这家摩洛哥餐厅离外滩的那个天文台挺近的，从外观看起来就有浓浓的异域风格。在二楼的餐厅喝下午茶，买的团购双人套餐，需要提前两个小时预约，他家的老板和厨师都是摩洛哥人，店里播放的当地音乐很应景，让人仿佛穿越了。点了特制的薄荷茶，茶壶和茶杯都很棒，特别喜欢蓝色花纹的玻璃杯，据说是老板从摩洛哥带回来的。他家的特色是各种馅料的酥，虽然说不清里面具体的材料，但是蛮独特的，果仁和蜜枣也搭配的很好，布朗尼蛋糕特别浓郁，所有的甜品选材都很有诚意。整整吃了三个多小时，水加了好多次我们都喝到淡了，服务员后来帮我们加了些味道。薄荷茶有点青涩正好缓解一下甜蜜的甜品，不愧是评价很赞的地方，很喜欢。

The Moroccan restaurant at No. 7 Yan&#39;an East Road is close to the observatory on the Bund, and it looks like it has a strong exotic style. Drinking afternoon tea in the restaurant on the second floor, the group purchase package for two people needs to be reserved two hours in advance. The boss and chef of his family are Moroccans. The local music played in the store is very suitable, making people seem to have crossed. I ordered special mint tea, the teapot and teacup are great, especially like the blue patterned glass, it is said that the boss brought back from Morocco. His home features a variety of fillings, although the specific materials inside, but quite unique, fruit and jujube are also very good, brownie cake is particularly rich, all dessert selection is very sincere. After eating for more than three hours, the water was added many times and we all drank it. The waiter later helped us add some taste. The mint tea is a bit green and just to relieve the sweet dessert. It is a place with a good evaluation and I like it very much.

如果你如果也去过摩洛哥，是否也像我一样对那里的美景和美食至今依旧念念不忘。所以当朋友告诉我上海就有一家摩洛哥美食餐厅的时候，当下我就和朋友来光顾了。这家叫做塔金的摩洛哥餐厅开在外滩附近，而餐厅的名字就很容易让我联想到摩洛哥的特色美食塔吉锅。顺着楼梯走到二楼餐厅门口，那别具特色的拱门图案立马就把我们带入了异域风情中，入座之前，顺便欣赏了店里布置的各种摩洛哥手工艺品。来到塔金，可以吃到很多摩洛哥特色美食，而一定要点的是一份塔吉锅，这种独特的烹煮方式，不用加一点水，就能带来食材最鲜美的味道。我们点了摩洛哥黄金小米的酷斯库斯，和摩洛哥澳洲牛肉丸烤肉塔吉锅，两者的风味不同，但都是在保证了食材的原汁原味上将美味发挥到极致。除此之外，鸡肉杏仁卷、秘制烤新西兰羊排都是不错的选择，还有店家秘制的各种特色酱料，有机会的都可以尝试一下。店员小姐姐们服务都很NICE，会跟客人细心的介绍菜品的制作工艺和风味特色，让我们对摩洛哥美食更多了分了解。#夏日美食探店 #我要当美食推荐官 #吃货达人打卡吧 #新时代新青年新旅游

If you have been to Morocco, if you have been to Morocco, you still have the same beauty and food as I have been there. So when my friend told me that there is a Moroccan restaurant in Shanghai, I came to visit with my friends. The Moroccan restaurant, called Tagin, is located near the Bund, and the name of the restaurant is easy to associate with the specialty Moroccan Taji pot. Follow the stairs to the entrance of the restaurant on the second floor, the unique arch pattern immediately took us into the exotic atmosphere, before entering the seat, by the way, enjoy the various Moroccan handicrafts arranged in the store. When you come to Tajin, you can eat a lot of Moroccan specialties, and you must order a Taji pot, this unique cooking method, without adding a little water, can bring the most delicious taste of the ingredients. We ordered the cool scus of Moroccan gold millet and the Moroccan Australian beef ball barbecue taji pot, which have different flavors, but are all to ensure the original flavor of the ingredients to the extreme. In addition, chicken almond rolls, secret roasted New Zealand lamb chops are good choices, and there are various special sauces secreted by the store, you can try it if you have the opportunity. The clerks and sisters are very NICE, and will introduce the production craftsmanship and flavor characteristics of the dishes carefully to the guests, so that we can learn more about Moroccan cuisine. #summer food explorer #I want to be a food recommendation officer #eater master punch in #new era new youth new tourism

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