Shanghai Tanggong Seafood Restaurant is a seafood restaurant based on Cantonese cuisine. Most diners come to the exquisite Cantonese menu and authentic Hong Kong-style dim sum. The pigeon is the first choice for the signature, the skin is fragrant and crisp, the meat is very tender, and it is also juiced. In addition to the pigeon, Hong Kong-style snacks are also popular.

Tang Palace (Weijing)

The transportation here is very convenient, the environment is very good, the hotel appearance is high-grade, participate in the exhibition at the New International Expo Center, it is very convenient to eat and lodging here, the service is very good.

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Its home is close to the New International Expo Center. Since the Expo, it has been lively nearby. Line 7 is very convenient to get there. The facade of this ramen charcoal grill is not big, and there are many varieties available inside, so I see many frequent visitors nearby, and the business is not bad when I eat. Salmon sashimi, although I am not particularly ha, but a bite can feel that its sashimi quality is very good, unlike some small shops are overfrozen, fish meat is delicate and delicious, I like it. Silver eel, honestly, now such a real material silver eel in the small shop is not rare, the meat is elastic and tender, oops, so delicious, this quality, cost-effective, even super love. Roasted blue and white fish, good, the meat is elastic and tender, is the taste of the taste is better. Octopus small balls, many girls like it, the price is not expensive, the wooden fish is very seductive, full of fresh. Beijing onion fried beef tongue, beef tongue with Beijing onion fried together, special fragrance, the beef tongue inside is thick and tender, delicious. Skewered pork platter is a variety of meat skewers. There are too many varieties. Everyone takes what they like, the taste is good, and it is better to eat while it is hot. Roasted oysters, this is a dish I like more in the Japanese food store. It is soft and fat, tender, salty and sweet, delicious, and I like it. Ice cream, its home special, the selection is very particular, slightly sweet, thick with ingredients, full of milk flavor, I like it very much.

The seafood pasta is delicious and the mushroom soup is delicious.

Among the seeaw stores I have been to, the best view has occupied a 2nd floor passage corner in Kerry City. The floor-to-ceiling windows behind are full. As always, latte. You can buy 30 coupons for 20 with Merchants&#39; palm life. You can also seeaw the number of cups, why not?

There are many types of skewers! But I only like to eat meat, and the others, especially the vegetarian ones, are just embellishments. Several snacks are very delicious, sweet water, Dandan noodles, hand-picking, ice powder are recommended.

Fantastic selection, good quality . Great value for money! Definitely try the wine when you are here

上海唐宫海鲜舫是一家以粤菜为主的海鲜餐厅， 大多食客冲着精致的粤菜菜单和正宗的港式点心前来。乳鸽是招牌首选，皮又香又脆，肉质很嫩，还带着汁水。除了乳鸽之外，港式小点心也颇受欢迎

今天专程来这里吃螃蟹，点了两次，每次点两只。因为婆婆在上海生活的了很长时间，后来去了北方，以前都会一到季节就吃时令，今天很难得。

Today, I made a special trip to eat crabs. I ordered two times and ordered two at a time. Because my mother-in-law lived in Shanghai for a long time, and then went to the north. I used to eat seasonal seasons as soon as the season was available. It is rare today.

如果吃帝王蟹的季节没有在唐宫，你一定要非常谨慎的去品尝，非常期待和希望我们可以有自己的作品美食出现，一直以来都是我们的朋友。

If the season of eating emperor crab is not in Tang Palace, you must be very careful to taste, very looking forward to and hope that we can have our own works of food appearance, has been our friends.

【环境】装饰高雅清幽【口味】脆皮乳鸽，好吃不腥。肉质稍微有点柴。蒜蓉开背虾新鲜，虾肉紧实。牛舌，看着不错👌菠萝古老肉我的最爱。清蒸笋壳鱼做的正好鱼肉鲜滑。点心蛋挞超好吃。【服务】太好了，一直有位小姐姐在房间里服务。

[Environment] Elegant decoration [Taste] Crispy skin pigeon, delicious and not fishy. The meat is a little bit woody. The garlic is fresh and the shrimp is tight. The beef tongue, looking good 👌 My favorite ancient meat of pineapple. The steamed clam shell fish is just the fish meat. The snack egg tart is super delicious. [Service] It&#39;s great, there has always been a young lady serving in the room.

唐宮海鮮舫，在上海已經開了很多年，並開了很多家，我個人認為，可以說是上海灘上最好吃的大眾粵菜館之一。他們的乳鴿、焗龍蝦等是招牌菜，蝦餃皇、榴蓮酥、雪媚娘等粵式點心，都做工精緻，口味地道，深受食客喜愛。價格有點小貴，但味道的確讚！

Tanggong Seafood, in Shanghai has been open for many years, and opened a lot of homes, I personally think that it can be said to be one of the best popular Cantonese restaurants on the beach. Their pigeons, lobsters, etc. are signature dishes. Cantonese dim sum such as shrimp dumplings, durian dumplings, Xue Meiniang are all exquisitely crafted and authentic, which are loved by diners. The price is a bit expensive, but the taste is really good!

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Tang Palace (Weijing)

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