We arrived around 10am, breakfast is from 8am- 10.30am, that is a scramble eggs with ham, lettuce, tomato and croissant. The breakfast was really good for the price &yen;48 per person. American coffee and the latte with oat milk was perfect. We also ordered the lasagna that was amazing, highly recommend! The waiter was so cute, she couldn&rsquo;t speak English but she did everything smoothly and very polite. The architecture is beautiful. love the place!

Trip Gourmet Awards 2023

THE PRESS

The bread before the meal is good, especially the cranberry walnut model ～ is very fragrant ～ The salmon in the front dish is the best, and the seaweed is crispy, enriching the taste, and reducing the fatty greasy feeling. The main course everyone has their own love and serious disagreement. The rice is very hard in Italian rice, but I like the seasoning of the pork belly very unique. The combination of apple sauce and nuts and curry is very bright. The desserts are very good. The cheese is delicate and the Qifeng is super soft. The sweetness control is just right. The service is very good. And a close-up magic show.

Trip Gourmet Awards

Good service, good environment, breakfast light music sounds comfortable, the type is good, the reason why I chose this hotel is because my daughter said that the roof crown is pretty good-looking, okay, then this is it, very good, very close to the Oriental Pearl.

An old Michelin restaurant belongs to the Bund area and is not along the Bund. The door face is small enough to be hurriedly passed. It will hardly be seen, but a Michelin sticker on the wall shows that it is a restaurant with a heritage. It is a bit bright. The atmosphere of the ocean room said that I came here to take a scene and take a spy film. I didn&rsquo;t know that the food was slightly flat. The plate was between the elegant and the inexplicable. The plate was big enough. This small square table seemed not suitable. | Haipai cooked drunk crab ^ four or two male crabs are also the most of the year. The crab smell after the head is full and drunk. It is very tasty.|Zhengzhuang pepper hemp chicken^ pepper hemp is heavier. The chicken taste is slightly woody. The pot is not small and the amount is small.|Gold medal button meat^Must order. The last one I remember is the signature dish of Hangzhou Lakeside 28. See the knife&#39;s dishes outside is the pork belly tower inside. It&rsquo;s dried plum vegetables. Under the bottom is a small green vegetable. It&rsquo;s a good dish. | Asparagus Lily fried duck tongue ^ Asparagus is very old. Dietary fiber and its rich lilies are not a few pieces. The naked eye can see the duck tongue is not bad. I feel that the style and service of the Republic of China are a plus. The dishes are not very stable as a rice restaurant. If you can mention it again

&quot;Wang Baohe&quot; is a Chinese time-honored brand, famous for crab-related meals in the Yangtze River Delta region. Wang Baohe Hotel is a five-star hotel. The Shanghai restaurant on the second floor adheres to the characteristics of Wang Bao and crab banquets and crab noodles. The restaurant is bright and bright, and the decoration is exquisite and elegant. It is a good place for high-end banquets. During the Spring Festival, I bought a semi-finished food package launched by &quot;Wang Baohe&quot;, including salted chicken, eight treasure duck, hoofed oyster, smoked fish, shrimp, Australian belt (fresh shellfish), duck tongue, chicken feet, family blessing and other traditional Chinese New Year dishes, as well as his special drunk crab, crab powder, authentic ingredients, auxiliary seasonings, etc. have been added. Half-finished hot dishes only need to be heated at home, fried, cold dishes can be thawed, very convenient.

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The layout of the restaurant made me suprise, the first time I came, but a good accident helped my friend to celebrate his birthday. I was very happy as soon as I entered the door. The whole environment made people feel great [Environment]: 7/1~4 road closures, detours for a long time before arriving at the restaurant, is on the 2nd floor of a hotel, Old-fashioned hotel Western-style decoration, great, birthday appointment in advance will be arranged carefully. [Service bell] Service: From the reservation, WeChat was added, the express cake signing was great, the restaurant layout, the invitation letter confirmed|The bread before the meal^ tastes very good, very soft, the cheese is also delicious and not greasy|Wild mushroom soup with black truffle ^ Milk fragrance is very good, not greasy|Classic Caesar salad^ delicious, There are also salmon|seaweed butter^Especially delicious|Italian meat sauce noodles^ delicious|birthday cake^awesome, presented|Xi Lengm3^ delicious, sufficient, tender meat, no teeth|ice cream dessert^special excellent restaurant

Chenglongxing on Jiujiang Road, a shop specializing in crabs, various crab noodles dishes are worthy of the crab king&#39;s house, the environment is antique and very distinctive, and there is a playing at night, very elegant! Crab powder Xiaolongbao, the steamed crab powder Xiaolong exquisite and attractive, a sip of soup, a little vinegar is delicious, crab powder is very real, the aftertaste is delicious!

如果说，熙熙攘攘的【南京路步行街】是属于游客们的，那么一街之隔的【THE PRESS(申报馆店)】，就一定是wuli魔都小伙伴们的低调宝藏地la～👉 一直都很爱这家开在百年老建筑里的餐厅，虽然走的是西式路线，却常常会有各种中西食材互相混搭的惊喜！👉 最近刚刚推出的春日限定款【香椿西班牙土豆蛋饼】，就有着意料之外的美味，香椿独有的春天气息，让整份Brunch都变得特别清新。👉 餐厅本身环境就很美腻，老建筑的精美细节，都被很好地保留了下来，味觉与视觉的双重大满足！

If the bustling [Nanjing Road Pedestrian Street] belongs to tourists, then the [THE PRESS (Declaration Hall Store)] across the street must be the low-key treasure place of Wuli Magic City friends la ～👉 I have always loved this restaurant opened in a century-old building. Although it is a Western-style route, there are often surprises with various Chinese and Western ingredients mixed with each other! 👉 The spring limited edition [fragrant Spanish potato omelet] just launched recently has an unexpected deliciousness, and the unique spring atmosphere of aroma makes the whole Brunch very fresh. 👉 The environment of the restaurant itself is very beautiful, the exquisite details of the old building are well preserved, and the dual satisfaction of taste and vision!

📰 申报馆一直是很想来的口袋餐厅，感觉特别有老上海的特色🪑环境真的蛮好的，走到楼上去洗手间才发现里面超级大，很值得上来看看，很有报馆的氛围☕️拿铁很不错，而且上次基本上五分钟内，超级快🦐虾沙拉非常好吃！虾很新鲜！菜品很不错蛮意外的🐟鲈鱼很推荐，新鲜没有腥气土味🥣炖饭稍稍比较没有这么好吃，有点糊👤服务其实蛮好的，在各个位置都有服务人员standby 🎺唯一美中不足的是天花板太高，导致人多的时候真的餐厅会变得超级大声#西餐 #咖啡 #鱼 #海鲜

📰 The declaration hall has always been a pocket restaurant that I really want to come to. I feel that it has the characteristics of old Shanghai. The environment is really good. I went upstairs to the bathroom and found that the inside is super big. It is worth coming to see. It is very good. The atmosphere of the newspaper is very good. And the last time was basically within five minutes. Super fast 🦐 shrimp salad is very delicious! The shrimp is very fresh! The dishes are very good. It is quite unexpected. 🐟 squid is very recommended. Fresh and no fishy soil flavor. 🥣 The rice is a little less delicious. It is a bit pasty. The service is actually quite good. There are service staff standby in various locations. The only fly in the ointment is that the ceiling is too high. When there are too many people, the real restaurant will become super loud #Western food #Coffee #Fish #Seafood

Great cocktails.Only had fried, but will definitely come back and eat a full meal,Beautiful interior - could have been in a cafe in Italy.Friendly, helpful staff. Expensive, but highly recommended.

Great location in an old building.Pizza and salad for lunch were both excellent.Steak and salad for dinner the next day were equally as good.Highly recommended.

THE PRESS

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