To be honest, the dishes taste good, very Shanghai taste, suitable for all kinds of gatherings~ so the business is very good, all kinds of old carat dinners are here~ [Taste]|Drunk oyster crab ^ Crab is very strong, fat, but the taste is a bit salty~|Ring oily silk^ delicious delicious delicious, Recommended~|Wuliangye Bean seedlings^fragrant and delicious~[Environment] Environment and service are a bit state-owned~

Trip Gourmet Awards 2023

Xin Yuan SiFang Cai

Every time I come to Ombra, there will be surprises. This time is no exception. The new menu in summer is quite ingenious. One dish and one wine are made in the day. The appearance is full of taste. This time I accidentally planted Copenhagen brewing tea 🥂 Bella 🥂, believe me, the sour and sweet ~ a sip of the powder 🙆🏻&zwj;♀️ non-alcoholic brewing tea for the driver. The taxi is also very friendly. Satisfying the desire of the mouth and not having the worry of drinking and driving at the same time allows you to have a cup of greed.🥂 Good summer nights can not waste.～🍥 Foie liver mousse, bayberry, fruit Ombra is really good! The fairy-value foie gras mousse is really beautiful to cry, the level is full of the entrance, even the girlfriends who don&#39;t usually eat foie gras can&#39;t help but eat several mouths, with Wittsley Commander, absolutely ‼️🍝 New Zealand mandarin shrimp seafood noodles 🦐 Western food without carbon water is incomplete. 2018 poems and 100 collections of Chardonnay and seafood are perfect match, I said no one objected, the fresh fragrance of mantis shrimp infiltrates every pasta, and it falls into the stomach is an unparalleled satisfaction 🤰🍋 Lemon sauce, basil, Brittany saccharin and sweet desserts, With a cup of Chinese and French manor Xiao Mansen sweet and white, it seems that afternoon tea in the French courtyard is elegant and comfortable, and a perfect ending is painted for tonight.

Trip Gourmet Awards

The interior of the restaurant is very exquisite. It can be seen that the area of each floor is not large. The first floor is a bar. There are occasionally 2 dazes facing the road. The only seat on this floor. The second and third floors are the restaurant area. There is an outdoor terrace on the fourth floor. Sitting in spring and autumn. It should be quite pleasant to eat here. A narrow staircase runs through it. It&#39;s all here. The restaurant uses a lot of small objects to do the embellishment. Some green plants. Some dolls. Some carefully designed bottles. The combination of bottle caps makes it look more homey because the chef is old. The board is an authentic Japanese. Generally, the boss personally fights the knife, so he has infiltrated a lot of Japanese elements in his dishes. Heavy ingredients are basically from the local ingredients of Japan. The taste has been long and long. Instead, a distinctive Japanese-style French meal of salmon roasted eggplant has been formed. Zitata with red crab Smoky love scallops full fat salmon grilled eggplant plus red crab and caviar blend rich taste, clear layered refreshing not greasy small salmon with scallops small salmon fried with scallops from Hokkaido with scallop sauce and mountain pepper flavor mayonnaise guess this mouth How will it feel? Hokkaido&#39;s sea urchin rice is a must. It is a fried fresh abalone. How to staple food is A3 Niu Xiaoxi cold with black truffle season vegetables. Finally, I will have a dessert. Is it perfect? It is really a bit of a Western food in Japan because all the dishes are self-cooked. Hands of people, so if there are many people, the waiting time will be relatively long. Of course, there is no chef at all. The overall feeling is good. The environment service taste is online. The price is not very expensive. It is recommended.

It is a local dish that has been open for some years, and the environment is also more characteristic of the 20-30 era. The things are very exquisite. Whether it is dishes or snacks, diners are always endless. Every time you must order crab noodles to fish for rice!

Top 25 Local Restaurants

Mid-Autumn Festival family dinner here, booked in advance, full, business is booming, the three-story restaurant waiter runs up and down to send dishes with trots is not easy; standard local dishes, thick oil red sauce, sweet, Shanghai people&#39;s taste, recommended plum shrimp: sweet, very tasty; Mustard shrimp ball: It is sweet again, the shrimp is super big; the sauce is still sweet, very tender; the sizzling oil silk continues to be sweet [smiling], very fresh, many of the dishes here are sweet [smiling].

On Saturday afternoon, I saw a long queue and immediately wanted to give up. Ask the clerk if there are as many people as there are in the morning on weekdays. I replied that now people are still 15 minutes less. Okay, then wait. Fortunately, it&rsquo;s really not waiting for a long time. [Environment] There is no dine-in location. There are many mosquitoes taken away. Mosquitoes are afraid of water to the guests [Service] The clerk is very nice. There are only 5 coffees in the public number. He will tell you in detail the characteristics of each cup. [Taste] There are only 4 models that supply 2 with alcohol and 2 without each order. A cup is very layered and can drink several fresh tastes in summer. Don&#39;t be too good to have a cup of coffee. There are many shops that make fusion coffee, but there are very few delicious ones. I thought that Bangkok&#39;s factory coffee was already great and this one was really unexpected. There are surprises.

This Jianguo 328 small hall has been open for many years. It mainly focuses on local dishes. It is very authentic, very tasteful when you are a child, and the price is affordable. There are many old customers nearby and many repeat customers. It is also convenient in the city center.

说实话哦，菜品味道都不错的，很上海口味，适合各种聚会~所以生意很好，各种老克拉聚餐都在这里~【口味】|醉炝膏蟹^螃蟹非常壮哦，肥美，但是味道有点偏咸~|响油鳝丝^好吃好吃好吃，推荐~|五粮液豆苗^又香又美味~【环境】环境和服务有点国营风~

嘉善路尚街里的上海本帮菜餐厅，吃过一次印象很好，味道是真的好，虽然店面不大，环境也一般，但是是个聚餐的好地方，每上一道菜都觉得好好吃啊！私房菜餐厅需要提前预约，有些菜例如鱼头也需要提前预定，餐厅选用的食材还是很新鲜的，想吃正宗上海本帮菜可以推荐这家。菜品推荐：「油爆虾」「海鲜两面黄」「响油鳝丝」「烤籽鱼」剁椒鱼头「葱油黄贝」

Shanghai local food restaurant in Jiashan Road Shangjie, I have a good impression once, the taste is really good, although the store is not big, the environment is also general, but it is a good place to have a dinner, every dish feels delicious! Private kitchen restaurant needs to be reserved in advance, some dishes such as fish head also need to be booked in advance, the ingredients used in the restaurant are still very fresh, if you want to eat authentic Shanghai local dishes, you can recommend this. Recommended dishes: &quot;Oil-bombed shrimp&quot; &quot;Seafood two-sided yellow&quot; &quot;Ringing oily silk&quot; &quot;Roast seed fish&quot; &quot;Roasted seed fish head&quot; &quot;Scallion oil yellow shellfish&quot;

家附近的一家本帮菜，口味做的很地道很好吃，非常美味，价格也很好，性价比很高，菜品也很多很齐全，反正就是好吃，以后会再来的

A local dish near the house, the taste is very authentic and delicious, very delicious, the price is very good, the price is very high, the dishes are also very complete, anyway, it is delicious, will come again in the future

菜味道好，环境有些吵，大包房只有一个，没有预定到。典型的上海菜，量也不少，八宝鸭是招牌菜，鱼头汤里的肉真多啊，鱼丸好吃，按人头给的，一人一个。糖醋小排惊喜，花雕鸡可以。总体来说，菜色偏甜，更适合上海人的口味！

The dishes taste good, the environment is a bit noisy, there is only one large private room, no reservation. Typical Shanghai dishes, the amount is also a lot, the eight treasure duck is a signature dish, the meat in the fish head soup is really a lot, the fish balls are delicious, according to the head, one person. Sugar and sour small row surprise, flower carving chicken can. Overall, the dishes are sweeter and more suitable for the taste of Shanghai people!

这家店环境上来看属于很普通的饭馆，但既然做的是上海本帮菜，那环境和家常菜搭就是最好的了啦，家常菜本来讲的就不是商务宴请的排场而是味道。用时下流行的话来描述就是少点套路，多些真诚。饭店本身名气不像一些大的连锁餐饮企业广，但真的是靠口碑做出来的，经常订不到位，来的好多都是回头客、老饕，所以其实懂吃的人来说这家本帮菜馆名气还是很响的。上海菜偏甜，吃不惯的外地朋友可能不一定喜欢。但以本身上海人的味蕾来评价，第一筷子入口就赞不绝口，果然是名不虚传！真的好好吃～很喜欢他家的腰花，除了腰花本身好吃外，下面独具匠心铺了层姜片，很脆很爽口，像萝卜干一样爽脆，吃不出姜味，姜片下面放的是卷心菜丝泡在醋和其它调味汁里，爽口开胃。八宝鸭算是一道本帮名菜，这家的八宝鸭需要提前付订金，这道菜真的好赞呀，浓油赤酱亮光光漂亮到不行，里面的栗子酥酥的，酱油很入味，糯米饭好吃到飞起来～不愧是招牌菜，真的很美味！需要注意的是这道菜量真的很巨大，一份足够一桌十人吃了。需要付订金的除了这道菜还有一道是拆骨鱼头汤，鸭子和鱼头这些应该是根据预订的数量提前采购食材，所以不提前预订直接到店是吃不了的。再来说油爆虾，火候掌握很好，外脆里嫩，壳里面的虾仁一点水份都没流失，嫩嫩的，味道一级棒！红烧肉，亮晶晶的酱油包裹着，色香味俱全，入口是大写的满足。花雕鸡，肉比较紧，味道很香。其他响油鳝丝、圈子、熏鱼、百叶结这些传统本帮名菜也都做得不错，色香味都一只鼎～完爆很多名气大的饭店喔！订座卡上写了无味精菜。五星满分我给六星，多一星不怕你骄傲，哈哈！

The environment of this store is a very ordinary restaurant, but since it is made in Shanghai, the environment and home-cooked dishes are the best. Home-cooked dishes are not the arrangement of business banquets but the taste. In the current fashion words to describe is less routine, more sincere. The hotel itself is not as famous as some large chain catering companies, but it is really made by word of mouth. It is often not in place. Many of the people who come are repeat customers and old people, so in fact, people who know how to eat are still very famous. Shanghai food is sweet, and friends who are not used to eating may not necessarily like it. But judging by the taste buds of Shanghai people, the first dumpling entrance is full of praise, and it is indeed a well-deserved reputation! Really delicious ～ I like his waist flower very much. In addition to the waist flower itself, the following is uniquely laid with ginger slices, very crisp and refreshing, as crisp as dried radish, can not eat ginger flavor, ginger slices below are cabbage silk soaked in vinegar and other sauces, refreshing and appetizing. Babao duck is a famous dish. This Babao duck needs to pay the deposit in advance. This dish is really good. The thick oil red sauce is bright and beautiful. The chestnuts inside are stewed. The soy sauce is very tasty. The glutinous rice is delicious and it is a signature dish. It is really delicious! It should be noted that the amount of this dish is really huge, one serving is enough for ten people. In addition to this dish, there is also a bone fish head soup. Ducks and fish heads should be purchased in advance according to the number of reservations, so you can&#39;t eat it directly without booking in advance. Let&#39;s talk about oily shrimp, the fire is very good, the outside is crispy and tender, the shrimp inside the shell has not lost any water, tender and taste first-class! Braised pork, shiny soy sauce wrapped, full of color and fragrance, the entrance is capital satisfaction. Flower carving chicken, the meat is tight and the taste is very fragrant. Other traditional famous dishes such as oyster silk, circles, smoked fish, and blind knots are also done well, and the color and fragrance are all a Ding ～ and many famous restaurants have been bursting! The reservation card wrote MSG dishes. I give six stars for five stars, one more star is not afraid of your pride, haha!

中国最好吃100家餐厅之新苑私房菜。在人们印象里私房菜多数都是本帮菜或者粤菜，新苑私房菜属于本帮。新苑私房菜 口味上有点像顺风，可是是以前的顺风，传统的顺风。冬天有白切羊肉，草鸡汤，夏天有什么时令呢，需要提前预订去尝鲜，现在应该有腌笃鲜了吧。三两小聚，家庭聚餐皆可。再次提醒提前订才能坐在店里吃。对了，他们家花雕鸡特别好吃。

China&#39;s best 100 restaurants of Xinyuan private dishes. In people&#39;s impression, most of the private dishes are local dishes or Cantonese dishes, and the private dishes in Xinyuan belong to the local gang. The private dishes in Xinyuan taste a bit like a tailwind, but they are the previous tailwind, traditional tailwind. In winter, there are white cut lamb and grass chicken soup. What time is there in summer? You need to book in advance to taste fresh. Now there should be fresh bamboo shoots. Three or two small gatherings, family dinners are available. Remind again to book in advance to sit in the store to eat. By the way, their flower carving chicken is particularly delicious.

味道很不错～ 就在尚街进去底楼，地方不大，工作日都是大妈聚餐啊。味道很嗲，尤爱糖醋排骨，生煎包也不错，小笼一般。菜量一如既往地大，不是提前预定很难吃到。包厢我们也就不想了，没个个把月估计难，至今为止一次没进去过。那天不是周末，满满当当的上海人，格外亲切。现在外面的餐厅很难了，本帮菜特有，但也不是每家都那么热闹。推荐呛腰花，里面有洋生姜，一种我小时候吃过的东西。两面黄八宝鸭人少还是别点了。两天来吃了两顿，酒足饭饱。

The taste is very good ～ Just go to the ground floor on Shangjie. The place is not big. On weekdays, it is aunt&#39;s dinner. The taste is very awkward, especially the sweet and sour ribs, the fried buns are also good, the small cage is average. The amount of dishes is as large as ever, and it is not difficult to eat in advance. We don&#39;t want the box anymore. None of them are estimated to be difficult for a month. I haven&#39;t been in it once so far. It was not a weekend, and the Shanghainese were full of people, especially kind. Now the restaurant outside is difficult, the local dishes are unique, but not every one is so lively. Recommended scorpion waist flower, there is foreign ginger, a kind of thing I have eaten when I was a child. There are few yellow eight treasure ducks on both sides or don&#39;t order it. I ate two meals in two days, and I was full of wine and food.

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