如归江边厨房

Very good, yellow spicy ding, fat sausage fish, bullfrog, Weixi local chicken

Hunan cuisine is finely made, the materials are more extensive, the taste is varied, and the variety is varied; the color is heavy and the color is strong, and the taste is affordable; the taste is paid attention to spicy, fragrant, soft and tender; the method is known as the method of simmering, simmering, steaming and fried.

Unexpectedly, there is such a cheap and good food in the senior five-star hotel! Needless to say, the dining environment (the decoration, furniture is still slightly old), the ingredients should be assured, the taste is authentic, in short, the value for money!

I ate here on the last night in Shangri-La. I ate Tibetan food for three days. I had already eaten it. But the decoration is very special, very Tibetan style, there are two floors, very traditional and simple furniture, especially the seats, very comfortable, all private rooms, and restaurant staff performing singing and dancing performances. Still very good, there is a spicy beef is especially delicious.

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如归江边厨房

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