this stall has all it's acolodaes right outside the kitchen, making it hard for one to miss. the claypot porridge had the right flavours of unami from it's fresh seafood. pickled radish (chye poh)was added to the eel and prawn porridge, giving it a very unique taste! the chye poh egg was already very well done! absolutely delight and the total was CNY168, around S$16 per pax!