The car returned to Hunan, had a meal halfway, and came to Qujiang. The first time I settled in this small county, I searched online and found the food on the tip of the tongue of this store with the best reputation. As soon as I entered the door, there was a long-lost warmth, and the boss played all the old songs I heard after 70. Business was average at noon on Monday, ordering food, serving food, the family felt that this Hakka dish was authentic, delicious, not greasy, not salty or light. I talked with the boss and learned that he originally wanted to rent this small building, but he didn't rent it out for half a year, so he started the catering. Asked about the street has become a food street, he said that there have been many changes next to it, and his own store is not warm, but he also insisted on it for six years. It can be seen that the boss still has a little petty bourgeoisie in his bones and is serious about his own career.

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