Located opposite the Paojiang Shiwantou Hotel, the store is still very easy to find. Personally feel that business is better than ten bowls. The public comment said that it started at 4 pm, but arrived at the store at 4 pm. The clerk said that it only started at 5 pm, and then strolled around for a while to eat. Because there are children, I told the clerk that I couldn't eat spicy food when I ordered. The clerk intimately said that the duck head and chicken feet are braised and may be spicy. Others are not spicy for us. The attitude is still good. The first one is the duck head chicken feet. I tried to eat a chicken feet. The first bite was not spicy. The back was getting spicy. It was really spicy, so the duck head didn't dare to try it. I didn't eat spicy, so raw fried yellow beef became fried beef with onion. A layer of coriander is spread on the bottom. Although the beef is cut into small pieces, the portion is still a lot and it tastes good. The dried bamboo shoots, the first time I saw dried bamboo shoots, they were crisp and refreshing. The bacon was not salty. The combination of the two was just right. The hook fish burns the cucumber, a large one, I can't tell what fish it is, but I feel that the chef today put more salt. The first fish head and tail meat eaten by the family are very salty, covering up the deliciousness of the fish. The fish meat is very tender and there is no thorn. Children don't have to be afraid of sticking. Four seasons bean eggplant, the taste is also OK. A bottle of big coke just can ease the embarrassment of eating spicy. The amount of the dish is real, so a meal is very supportive.

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