[Mint] Environment: The environment can also be clean and hygienic. There are more takeaways, and it feels more convenient. You can eat the packaging directly at home. Service bell] Service: In summer, I feel that eating dumplings is also relatively clean, and the hygiene is better than eating spicy hot. This kind of thing will be better dumplings, and the taste is quite good. Packaged separately

Da Qing Hua Dumpling ( Wan Quan Street )

I used to hear old people say &quot;dragon meat in the sky, donkey meat underground&quot; to show that the praise for the delicious donkey meat. In fact, donkey meat has also eaten many times, and I don&#39;t feel beautiful. I don&#39;t know when, the donkey meat seems to be very hot, and I have not eaten it yet. I came to Shencheng first. The donkey meat fire is very delicious, and the donkey meat sauce is also good. It is the donkey at the door, so why is it embarrassing to let it feel.

I suddenly wanted to eat tuna sandwiches during the New Year&#39;s Day holiday, but this holiday was finally able to help me eat it today. The tuna corn whole wheat sandwich doesn&#39;t look too big, but it&#39;s just right to eat. Mainly sweet, the corn salad just baked tuna fresh, no fishy smell, very good. &quot;Fried chicken&quot; small portion, chicken is very tender, a light salty taste, the two are very well matched together.

The location is at the 245 station Wanquan Industrial Station. It is next to the Construction Bank. It is very easy to find. It is facing the street. The bread is eaten without taking a photo? ? , the ingredients are good, the bread square is really affordable, eat an absolute full, egg tart is also good, there is a membership price, the birthday cake shape is particularly beautiful, that is, the above furnishings can not be eaten, but you can stay for a memorial, the little rainbow if it is chocolate. It&#39;s very flavorful.

Since the advent of the shore steam seafood buffet, it has firmly occupied the top seat of Shenyang&#39;s popular restaurants. It is really not easy to eat and find the shore. It takes 1 hour to queue up to catch up with the holidays. Compared with the empty shops at the other doors on the same floor, the popular shore-seeking is quite eye-catching. Champagne-colored door frames, scarlet carpets, and dark brown rattan chairs in the door area, lush green plants, simple and simple environment, fresh and natural. Stepping into the door, entering the restaurant, it is transparent and bright, with a chandelier like a conch on the top of the head, and a giant table below is placed with a variety of fresh seafood, a wide variety of varieties, which is dizzying. The restaurant has a sofa seat and a regular square table, and the seat is by the window, which can open up a quiet place for small gatherings. After choosing the seat, you must choose the bottom of the hot pot. There are three kinds of homemade pots: in the middle of winter, the traditional spicy pot bottom is a good choice, not afraid of the cold wind outside the house, eating sweaty, straight exhaling; if you can not eat spicy, you can choose the bottom of the clear soup pot, use this pot to taste the pure taste of seafood; Choose a good location and pot bottom, you have to choose the long-awaited meal. It is a seafood hot pot, how can you miss the seafood here. Seafood area: bamboo shoots, butterfly shells, golden shells, arctic shells, sea shrimp, chaise, cucumbers, sea cucumbers, oysters, oysters, salmon, hairy crabs, grouper, pippi shrimp, etc., I don&#39;t know how to choose, I want to taste every taste. Their bright colors are more oceanic under the blue light, no wonder the shellfish here leisurely spit blisters, crabs struggling to climb outward, perhaps thinking that they still live in the blue sea at this time. The Argentine red shrimp that just took the table was bright and red, about 20 cm long, big and fresh. The shrimp meat bounced teeth, eating a little firewood while it was hot, there was no shrimp fish, and a mouth full of sweetness. If it weren&#39;t for my friend reminding me that I still have a table of dishes waiting to be tried, I could eat this shrimp for2.5 hours. The crab meat is fragrant and tender, and it is empty without seasoning and has a faint sweet taste. Surprisingly, the crab yellow in the crab Gaili is fuller than expected, and it is very satisfying to enjoy this dumpling crab yellow. Teppanyaki area: foie gras, lamb leg eel, steak, beef tongue. Teppanyaki area gave me more surprises. For example, this fried foie gras is the hottest and longest queue of iron plate fried food on the shore, no one. Each pot can only be out of 10, each serving is 2 pieces, one person is limited to one at a time, the probe waited for 5 minutes, and finally it was my turn to take the hot foie gras away, it was really fragrant. Frying foie gras is served on a plate, with side dishes, sauces, and eating methods to maintain the sense of ritual as much as possible. There is a special person to fry, and the master will remind you to eat while hot, with the bottom of the apple to taste the flavor of foie gras. The foie gras is thick enough, the outer layer is oily and crispy, the inner soft meaty fresh powder, and the oily juice is abundant. The foie gras oil dissolves the fat fragrance floating under the liver meat, and it is a fresh fusion of apples with the sense of food oil and fruit. It is not greasy at all and it is very enjoyable. Another hot list dish in the iron plate area is red wine and lamb chops. The lamb chops are thin, layered, evenly size, and just right. The oily look is particularly attractive, and it tastes quite fragrant, and there is no smell of sheep. Cooked pot area: There are also various hand-cut lamb, fat sheep, leeks, mushrooms in the store, such as the expensive pine pine mushrooms and monkey head mushrooms. The most crystal clear dragon ball is dipped in a little mustard soy sauce, it feels smooth and chewy, very nice! Japanese food area: there are salmon you love to eat, all kinds of sushi is completely Japanese food control paradise! Peony shrimp is not small, about 20 cm long, no level of Japanese food, short head, fat Q bullet and fresh and sweet, eat meat. Such fat shrimp, hot pot is a pity, it is better to eat raw. Barbecue area: beef and mutton skewers, grilled oysters, scallops, of course, the most popular is roasted loin. The garlic meat is soft inlet, and there is no garlic oyster, which is the kind of garlic scent that is controlled by the chef and even a little petite. The fat stew is full, even under heavy taste, the ingredients themselves are not lost, the aftertaste tongue can feel the sweetness, very wonderful. The crab is rich in cheese milk, the sweet and sour cheese is covered with crab meat shredded, the fresh crab meat is preserved in the shell, and even a bite can chew the fish seeds in the mouth to jump crisp, the taste is very interesting. Dessert area: Store name: Xun&#39;an Steam Seafood Buffet (Joy City Store) 📍 Address: 4th floor of Joy City B, Dashizi Street, Dadong District, Shenyang Business hours: 11:00am-21:30pm Parking: Hall B has underground parking spaces Recommended dishes: crab, oyster, durian Shenyang Self-service ｜ Seafood is like a life ｜ Party dinner Shenyang dinner ｜ Shenyang dating ｜ Shenyang eating and drinking Shenyang tourism ｜ Shenyang shopping ｜ Shenyang gourmet seafood buffet ｜ steam seafood ｜ crab free scallop free ｜ oyster free ｜ durian free birthday party ｜ friend gathering ｜ Shenyang punch card #food Xunweiguan # go where I still want to go

Trip Gourmet Awards

[薄荷]环境：环境还可以干净卫生吧，点外卖的比较多一点，感觉也比较方便一点，在家里直接可以吃了包装挺好的[服务铃]服务：夏天的话，感觉吃饺子也比较干净，卫生比吃麻辣烫，这种的话会好一点饺子的，味道也挺不错的。分开包装

大清花饺子有好多连锁店，不知饺子哈，当然，我最喜欢的是&quot;鲅鱼饺子&quot;，现包现煮的，太好吃啊，他家还有好多东北菜品的，只不过一个人，只能够吃饺子呢。

There are many chain stores in Daqinghua dumplings. I don&#39;t know how to dumplings. Of course, my favorite is &quot;squid dumplings&quot;. It is cooked and cooked. It is so delicious. There are many northeast dishes in his house, but one person can only eat dumplings.

大清花饺子馆，这家饺子店里边除了饺子，炒菜的品类也非常多。推荐这家的煎饺，个人感觉非常好吃，很合我口味，皮特别酥脆那种，上次去吃的是虾仁馅儿的。特别棒

Daqinghua dumpling restaurant, in addition to dumplings in this dumpling store, there are many types of stir-fried dishes. Recommend this fried dumpling, personally feel very delicious, very suitable for my taste, the skin is particularly crispy, the last time I went to eat shrimp stuffing. Especially great

排房建筑，别看门脸素，店里面积很大，仿古装饰，宽厚的木质座椅，墙上挂着清朝帝画像，每个相框下对应一个青花瓷，还有其它挂饰，很有满清风韵。大清花餃子，历史悠久，遥想当年，三鮮餃子、鸡餡餃子、満洲蒸餃都可以上宴席的。随着年代的更迭，仍保持着正宗的满族特色，料重、味浓、油润鲜香可口。这次还是买了二盘鲅鱼馅儿蒸饺，饺子可选蒸、煮、煎，三种烹饪方式，价位也是不同。鲅鱼馅儿饺子细腻，味道不错。 #冬日漫游指南 #美食旬味会 #尝一尝地道老字号 #当地特色小吃

The row house building, don&#39;t look at the door face, the store is large in size, antique decoration, wide and thick wooden seats, the wall is hung with the portrait of the Qing Dynasty emperor, each photo frame corresponds to a blue and white porcelain, and other hanging decorations, very full of breeze. Daqing flower dumplings, with a long history, think of the year, Sanxian dumplings, chicken stuffed dumplings, Pazhou steamed dumplings can be served. With the change of the times, the authentic Manchu characteristics are still maintained, the material is heavy, the taste is strong, the oil is fresh and delicious. This time I bought two plates of salmon stuffing steamed dumplings. The dumplings can be steamed, boiled and fried. There are three cooking methods, and the price is different. The dumplings are delicate and taste good. #Winter Roaming Guide #Food Xunweihui #Taste an authentic time-honored #Local specialty snacks

大清花饺子在沈阳有两家店。大清老饺子的歷史悠久,也非常有名气，正宗的满族特色。初始由一般的民間食品進入宫廷宴席,登入了大雅之堂。代代流传下来，仍保持料重,味濃,油润鲜香的满族特色。店内装饰的有历史厚重感，墙面挂了清朝皇帝的肖像及清花瓷瓶等装饰。纯木质的桌椅看起来很敦实。前几年一直在他家买三鲜饺子，这次换个口味，尝试一下鲅鱼馅儿饺子，鱼馅饺子细腻，味道也不错，可能鱼肉馅吧感觉有点小腻。 #全球追秋企划 #益起去秋游 #奇妙夜生活 #尝一尝地道老字号 #当地才能吃到的美食

Daqing Huazongzi has two stores in Shenyang. Daqing Laozongzi has a long history, is also very famous, authentic Manchu characteristics. Initially, the general folk food entered the court banquet and entered the hall of the elegant. The Manchu characteristics of the store are still maintained by generations, with a strong taste and oily fragrance. The store is decorated with a sense of history, and the walls are decorated with portraits of the Qing emperor and porcelain bottles. The pure wooden tables and chairs look solid. I have been buying three fresh dumplings at his house for a few years ago. This time I changed my taste and tried the dumplings stuffed with salmon. The dumplings were delicate and tasted good. Maybe the fish stuffing felt a bit greasy. #Global Autumn Planning #Benefit to Go to Autumn Tour #Wonderful Nightlife #Taste the authentic old brand #Local food to eat

大清花品牌有二十年了，饺子种类很多，各种馅的，沈阳原有很多连锁店，近些年少了

The Daqinghua brand has been around for 20 years. There are many types of dumplings and various fillings. There are many chain stores in Shenyangyuan, which have been less in recent years.

锅包肉，排骨炖豆角，五彩大拉皮，地三鲜，猪肉大葱饺子，角瓜鸡蛋饺子都不错。

Pot-wrapped meat, ribs, beans, colorful peeling, ground three fresh, pork onion dumplings, horned melon egg dumplings are good.

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