In the famous old shops in Zhongjie, all kinds of dumplings are delicious. Other dishes are up to the individual. It is recommended to eat dumplings. The store is good. The waiter is busy. I don&#39;t like to take care of people. The century-old store may be like this.

Trip Gourmet Awards 2023

Laobian Dumpling (Zhongjie)

The environment is very good and very suitable for taking pictures. I came to all aspects of the five-star praise. I rode a red dust shrimp ball 69, and the wogua squash abalone 28. The beautiful women came to taste it. The cheese fish is so cute.

Trip Gourmet Awards

Northeast snack bar, good location, simple and clean decoration, northeast big peeling, northeast dumplings, are the best sold in the store, affordable, taste is not heavy, super delicious, praise

Top 16 Light Bites

It is simply a paradise for diners, a feast, everything. Meat lovers seem to be in the happy ocean, and the seasonal cuisine is constantly launched. All kinds of steaks are simply delicious and tender. Very suitable for a family trip.

This grilled fish shop is the most high-end grilled fish I have ever eaten. Unlike late-night barbecue, there are many types of fish light here. The bottom of the pot can be made spicy, and it can be made into tomatoes. It is suitable for children and not spicy at all.

Cool Commune Joy City Store is my earliest Cool Commune Store, Block B on the first floor. Now it has been expanded to have several open garden seats in the center of the mall. The amount of durian meat cheese in the durian egg tart is particularly large. Don&#39;t miss it for those who like durian. Eat it while it is hot.

The first hot pot chicken in Shenyang, boarded the list of Shenyang must-eat in 2022. Earlier, Liu Yuxuan came to Shenyang and went to this store. He ate pig trotter chicken. The taste is salty and moderate in the hot pot chicken shop. The soup tastes very good, and the meat is sandwiched with rice and then drizzled with soup. This mouth is too fragrant. The free vegetarian variety is more complete in similar stores, and the frozen tofu and sauerkraut will become a low-end copper hot pot hahahahaha business is very hot, the upper and lower floors are full every day, pay attention to reasonable time arrangement.

在中街的著名老店 各种饺子挺好吃的  别的菜就看个人吧  建议吃饺子就好  店里生意好 服务员忙  不太爱搭理人  百年老店可能都这样的。

去辽宁旅游，这一站来到了沈阳，这一家饺子馆位于中街步行街内，是一家老字号，沈阳的传统特色名菜馆，听说已经有180多年历史，而且早期很多宴请都会安排在这里，所以以前的一位难求，但是现在餐厅的选择多了，生意就没有以前那么好了。这里的饺子馅和皮都是特色，蒸、煮、煎、烤大概有几十个品种，满桌都是饺子，饺子宴就是这样了。

Traveling to Liaoning, this stop came to Shenyang. This dumpling restaurant is located in the pedestrian street of Zhongjie. It is a time-honored, traditional specialty restaurant in Shenyang. I heard that it has a history of more than 180 years, and many banquets in the early days will be arranged here, so the previous one is difficult to find. But now there are many choices in the restaurant, and the business is not as good as before. The dumpling stuffing and skin here are special. There are about dozens of varieties of steamed, boiled, fried and baked. The table is full of dumplings. This is the case for dumpling banquets.

🍎Hello，大家好，我是简单，今天来给大家分享好吃美味的餐厅了🍊清明小长假，跟着家人来到了省会沈阳，第一站就是去打卡沈阳老字号美食：老边饺子馆。这家上过《欢乐喜剧人》，宋小宝招待大家吃过的老字号，已经有了将近两百年的历史，从一个小小铺面，慢慢发展成了生意红火的热门餐厅。🍌地址：沈阳中街208号交通：乘地铁🚇1号线［中街站］B1口步行70米营业时间：10:00～22:00🍏中街是沈阳一条热闹的商业街，顺着人流走当看到一栋红红火火古色古香的建筑时，老边饺子馆就到了，仿清式建筑的店门设计，金底黑字的招牌，仿佛穿越到了清代～一楼仅是前台接待处，吃饭需要乘坐电梯或是楼梯上楼。大厅成工字型，小桌都在外面，想要聚会包间的话，需要一直往里走。这里是先点餐，（可以扫码，可以人工）然后到收银台付款后，后厨才会下单做菜。🫐下面来说菜品：🌈牛肉大葱蒸饺，肉三鲜煮饺：传统正宗东北饺子做法，肉馅也是常见的，据说老边饺子的特色是皮薄馅大，鲜香味美，浓郁醇厚，松散易嚼。确实如此，不过因为跟我家里的做法很相似，所以并没有很惊艳，但比起外面的快餐式饺子馆要好很多。不管是面皮还是用料都很讲究。想吃冰花饺子的需要提前预定，饭口人多的时候需要等待1个小时～🌈干炸丸子🍡第一次吃这样精致小巧的丸子，不管是在南方还是北方，不管是在家里还是餐厅，都没有吃过这种做法。丸子个头小巧，几乎一口一个。外皮香酥，内馅入味，配上酱料，加上配菜，用生菜包裹起来还有另一番滋味，回味无穷🌈三叶香拌豆皮一道非常爽口的凉拌菜，凉拌菜很新鲜，入口能尝到很新鲜清新的植物香气豆皮是东北特有的干豆腐，并且是加工过的，本身带有一定味道，有点点熏制的味道，再用香油将三叶香和豆皮混拌在一起口感搭配非常完美，可以光盘的节奏～🌈豆浆这个豆浆要重点推荐是现磨的，有非常浓郁香醇的豆香是一般家用豆浆机做不出来的味道也不是工业流水线的味道，喜爱豆浆的，一定要尝，特别特别好喝💰人均：60元，去过各地那么多的老字号，老边饺子馆算是经济实惠，物美价廉的典范了人员服务也到位，环境也干净卫生🍇就酱，喜欢的➕关注，欢迎收藏分享推荐更多的好吃好玩给大家，比心💗

🍎 Hello, everyone, I am simple, today I came to share the delicious and delicious restaurant 🍊 Qingming Xiaolong holiday, followed my family to Shenyang, the provincial capital, the first stop is to punch in Shenyang&#39;s old-fashioned food: Laobian dumpling restaurant. This family has been on the &quot;joy comedy man&quot;, Song Xiaobao entertained everyone to eat the old brand, has a history of nearly two hundred years, from a small shop, slowly developed into a popular restaurant with business boom. 🍌 Address: No. 208 Shenyang Middle Street Transportation: Take the subway 🚇 Line 1 ［ Zhongjie Station ］B1 Exit 70 meters walk Business hours: 10:00 ～ 22:00 🍏 Zhongjie is a lively commercial street in Shenyang. When you see a red and quaint building, the old side dumpling restaurant will arrive. The store door design of the imitation Qing-style building, the signboard of the black character of the gold bottom, seems to have passed through the first floor of the Qing Dynasty ～, only the reception desk, you need to take the elevator or stairs upstairs to eat. The hall is in I-shaped, and the small tables are outside. If you want a private room for a party, you need to go inside. Here is the order first, (can scan the code, can be manual) and then pay at the cashier, the chef will place an order to cook. 🫐 Let&#39;s talk about the dishes below: 🌈 Steamed dumplings with beef onion, and cooked dumplings with three freshly cooked dumplings: traditional authentic Northeast dumplings, meat filling is also common, it is said that the characteristics of the old side dumplings are thin fillings, fresh fragrance, rich and mellow, loose and easy to chew. It is true, but because it is very similar to my home practice, it is not very amazing, but it is much better than the fast food dumpling restaurant outside. Whether it is noodles or materials are very particular. If you want to eat ice dumplings, you need to book in advance. When there are many people, you need to wait for an hour to eat such a delicate and small ball for the first time. Whether it is in the south or the north, whether it is at home or in a restaurant, you have not eaten this practice. The balls are small, almost one bite. External skin aromatherapy, internal filling, with sauce, plus side dishes, wrapped with lettuce, there is another taste, the aftertaste is endless 🌈 three-leaf aroma mixed bean skin a very refreshing cold dish, cold vegetables are very fresh, the entrance can taste very fresh and fresh plant aroma bean skin is a unique dried bean in the northeast Rot, and is processed, itself with a certain taste, a little smoked taste, and then use sesame oil to mix the three leaves of fragrance and bean skin together, the taste is perfect, you can CD the rhythm of the soy milk this soy milk should be recommended to be freshly ground, There is a very strong and mellow bean fragrance is the taste of the general domestic soy milk machine can not be made and it is not the taste of the industrial assembly line. If you like soy milk, you must taste it. It is especially delicious. 💰 per capita: 60 yuan. I have been to so many old brands everywhere. The old side dumpling restaurant is economical. Good quality and low price model staff service is also in place, the environment is also clean and hygienic 🍇 just sauce, like ➕ pay attention, welcome to collect and share more delicious and fun to everyone, than heart 💗

位于中街，偶然碰到，听说有名，就去吃了锅包肉不错老边饺子，味道一般老店，能看出来服务真的很一般，甚至可以说很不礼貌。

Located in Zhongjie, I met by chance. I heard that I was famous. I went to eat the pot-wrapped meat. The old side dumplings tasted like old shops. I can see that the service is really average, and it can even be said to be very rude.

20230916晚上：1、&ldquo;老边饺子馆&rdquo;位于&ldquo;沈阳中街&rdquo;。沈阳中街是沈阳市历史最悠久、最火爆的夜市，位于市中心，是全国十大著名商业街之一，号称&ldquo;东北第一街&rdquo;，原名&ldquo;四平街&rdquo;，是中国第一条商业步行街，始建于明天启五年（1625年），最初由清政权入关前的盛京（沈阳古称）皇宫&ldquo;沈阳故宫&rdquo;（4A）的皇城根儿下发展起来，规模较大，1条主街一眼望不到尽头，东西向主街全长约1.4公里，老建筑保存完好，商品和小吃种类繁多，时尚与古风交融，名牌和杂货并存，夜间人潮汹涌、热闹喧嚣，是沈阳旅游必打卡的夜间去处。①地址：辽宁省沈阳市中街路。②交通：公交直达，开车很好停。③旺季：无。④用时：3小时。⑤票价：免费，是开放式步行街。2、老边饺子馆：位于中街东段，是明清风格建筑门头，因其创始人名叫边福而得名。该菜品是沈阳传统特色美食，因饺子馅要先用锅煸一下才包，故饺子又香又软不油腻。相传清道光年间河北任丘籍灾民边福，在逃难时偶然吃到，并虚心请教其做法，后来他在清道光八年（1828年）迁到沈阳小东门外住下，每晚独自煸饺子馅，秘方传子不传妻，故流传至今，已有180多年的历史。

20230916 Evening: 1. The &quot;Old Bian Dumpling Hall&quot; is located in &quot;Shenyang Middle Street&quot;. Shenyang Middle Street is the oldest and hottest night market in Shenyang City. It is located in the city center. It is one of the top ten famous commercial streets in the country. It is known as &quot;Northeast First Street&quot; and formerly known as &quot;Siping Street&quot;. It is the first commercial pedestrian street in China. It was built tomorrow for five years (1625). Originally developed by the Qing regime before entering the customs of Shengjing (Shenyang Ancient Name) Palace &quot;Shenyang Forbidden City&quot; (4A), the imperial city root, the scale is large, 1 main street can not see the end at a glance, east and west to the main street is about 1.4 kilometers, the old building is well preserved, and there are many kinds of goods and snacks. Fashion and ancient style blend, brand names and groceries coexist, night crowds, lively and noisy, is Shenyang tourism must punch in the night place. ① Address: Zhongjie Road, Shenyang City, Liaoning Province. ② Transportation: direct bus, easy to stop by car. ③ peak season: no. ④ Duration: 3 hours. ⑤ Ticket price: free, is an open pedestrian street. 2. Laobian dumpling restaurant: Located in the east section of Zhongjie, it is the door of the Ming and Qing style building, which is named after its founder Bianfu. The dish is a traditional specialty in Shenyang, because dumpling stuffing must be first used to cook it, so dumplings are fragrant and soft and not greasy. It is rumored that during the Qingdao light years, Renqiu disaster victims in Hebei, he accidentally ate it when he fled, and humbly asked about his practice. Later, he moved to Shenyang Xiaodongmen in Qingdao eight years (1828), and lived alone every night. The secret recipe does not pass on the wife, so it has been circulated so far, it has a history of more than 180 years.

上次到老边饺子还是零几年，快有二十年了。餐厅还是原貌，好像装修、桌子都没变，非常遗憾的是两米长壶嘴大茶壶倒水的表演没有了。四凉四热的满族小八碗，味道不错，卖相甚好。饺子当中，百年煸馅蒸饺太太好吃了！真正体现出这百年老店的水平。

The last time I went to the old side, it was still a few years, almost twenty years. The restaurant is still the original appearance, it seems that the decoration and the table have not changed. It is a pity that the performance of the two-meter long spouted teapot pouring water is gone. The four cool and four hot Manchu small eight bowls taste good and sell well. Among the dumplings, the steamed dumplings with 100-year-old stuffing are delicious! Really reflect the level of this century-old store.

中街地铁站出来就是，很好找。我早餐还没吃，十点不到还没营业就到店里的，坐等饺子午餐。所有的饺子只能整笼整笼地点单，一个人吃饭，撑死也只能点两种。作为第一次到沈阳的南方人，选了经典的煸馅饺子一份;出于嘴馋另点了驴肉蒸饺一份;老话说&quot;原汤化原食&quot;，没有饺子汤就来一份&quot;十全十美&quot;小盅汤。饺子比我想象的要大，皮薄，肉馅和菜馅能明显地看出来。吃得出来，选料用料还是很讲究的。但是，吃饺子用盘子不用醋碟吗？等我倒醋我就明白了，醋瓶酱油瓶有问题，倒一半漏一半。这次自己是没有战斗力再点菜吃了，不过还是被邻桌桌上的菜量惊着了，跟我在江浙常见的大碟装小小份相比，差别太大了。

The Zhongjie subway station is out, very easy to find. I haven&#39;t eaten breakfast yet. I went to the store before ten o&#39;clock and waited for dumplings for lunch. All dumplings can only be ordered for the whole cage. One person can eat and only order two kinds of support. As a southerner who went to Shenyang for the first time, he chose a classic dumpling stuffing dumpling; out of his mouth, he ordered a donkey meat steamed dumpling; the old saying said &quot;original soup is raw food&quot;, and there is no dumpling soup, so he will have a &quot;complete and beautiful&quot; small dumpling soup. The dumplings are bigger and thinner than I thought. Meat filling and vegetable filling can be clearly seen. I can eat it, and the ingredients for the selection are still very particular. However, do you need a vinegar dish to eat dumplings on a plate? When I poured vinegar, I understood that there was a problem with the soy sauce bottle of the vinegar bottle, and half of it leaked. This time I didn&#39;t have the fighting power to order food again. But still by the amount of dishes on the table next door, compared with the small dishes I usually have in Jiangsu and Zhejiang, the difference is too big.

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