Braci was located in 52 Boat Quay | Level 5/6, Singapore 049841, Singapore and we had a wonderful night: sitting on the table on the roof terrace with a beautiful river view and the food was delicious. Tochigi Wagyu Probably the most delicious beef I have ever eaten! Desserts are delicious too :) We picked the food from the casual a la carte menu, but next time I&#39;d like to try their tasting menu and see what surprises their talented chefs have.

Braci

A Niangya dish is more suitable for the appetite of Chinese people. This restaurant needs to be agreed, a wave at 6 pm and a wave at 8:30. Beef Rendang It&rsquo;s delicious, but it&rsquo;s more spicy. It&rsquo;s curry and coconut milk. The most famous dish in this store is very good with rice and cakes. Kumquat peppers belong to the traditional Malay marinade, a bit spicy Indian pancakes with curry are great Hainan chicken rice tastes good, the chicken is very fragrant, The fried rice with chicken oil is good Shrimp Paste Chicken Wings It is a fried meat that tastes very good. The small gold cup is very recommended, and it is also a very special dish in the store [mint] Environment: Very good [service bell] Service: good

Trip Gourmet Awards

Top 19 Local Restaurants

Singapore Explorer | Mi San French food Odette went to the top-ranked restaurant with friends to eat fine dining. Odette is located in a historical place like National Gallery , the location is good and tonal. Because the location is limited, it is difficult to determine, and a deposit is required. The menu is divided into two kinds of vegetarian and vegetarian, we have ordered. The choice and combination of ingredients are exquisite, but no matter the vegetarian, it is really amazing to me not much. The order of the picture is the order of serving. Appetizers and pre-dinner mushroom tea taste good. The first pre-course, caviar is used in Yongkang, Zhejiang, and the sea urchin is used in Hokkaido. On the contrary, the first avocado is very fresh and can eat the taste of the forest. The first vegetarian food wins. The second saba fish, the fish itself is very fishy, and eating with beets can neutralize the fishy smell. I personally can&#39;t appreciate this dish. The second dish of vegetarian food is beets, which are beautifully placed and can eat the taste of the earth. The second vegetarian food wins. The third hot spring egg, the plate is good-looking and dry ice is used. The egg is said to be boiled in water at 63.5 &deg;C for 50 minutes to have this effect, soft and soft. The fourth is the Scottish blue lobster, the shrimp meat is not completely cooked, the control is just right, the meat Q bullet, the highlight is the sauce with Japanese sake as the bottom, it is rare. The fifth is the most expensive Kinki fish in Japan, near the salmon, the sauce is cooked by fresh shrimp. If you go to Hokkaido, you must eat this fish. This fish is oily, but relatively silver salmon is less. The sixth staple food is pepper roast pigeon, pepper from Cambodian Kampo, pigeon from Bretagne, France, and it is 5 minutes cooked. JR chef is very interested in flying pigeon legs. Overall, innovation is not enough, or something traditional french old school , just punch a card ～

Top 33 Fine Dining 

ᴅᴜ ᴀ ᴘᴇ ᴀᴛ ᴜᴛᴛᴇ ᴍ ᴋ ᴘᴀ ᴄᴀᴋᴇ s durian muffins are enough to make people linger! ! Using Malay&#39;s recipe, add coconut milk to add a smooth and delicate taste. The durian pulp mud is full of richness to have a creamy texture. It is absolutely perfect. Then match the vanilla ice cream ball. Coconut crisps. A few blueberries are embellished with coconut syrup. With the outdoor temperature. Under the melt, the whole plate is slippery to the extreme. The loose bullet control of the muffin is just right. The thickness of the point is not thick. The thickness of the point is complemented by the surplus ingredients. It is very exciting in Southeast Asia! ! ᴏᴛᴀᴋ ᴏᴛᴀᴋ ᴇ ᴇᴅ ᴄᴛ Uda Benidi Egg is another plate with Southeast Asian characteristics. The whole plate is very salty and the top is also very good. The water wave egg is cut perfectly. When it penetrates into the lower meat patties, it is slightly heavy in the early stage. After eating a few more mouths, it is quite delicious. The fish patties are slightly burnt. But it&#39;s also fragrant enough, the hot aroma is overflowing with pancakes, it&#39;s like thick potato chips, especially the aromatic mouth Benidi, it must have a name! ! ᴜᴀ ᴋᴇ ᴜᴀᴋ ᴏ ᴏ ᴇ sᴇ ᴘᴀ sᴛᴀ ᴛᴀ ᴛᴀ ᴛᴀ ᴛᴀ ᴛᴀ ᴛᴀ ᴛᴀ ᴛᴀ ᴛᴀ ᴛᴀ ᴛᴀ ᴛᴀ ᴛᴀ ᴛᴀ ᴛᴀ ᴛᴀ ᴛᴀ ᴛᴀ ᴛᴀ ᴛᴀ ᴛᴀ ᴛᴀ ᴛᴀ ᴛᴀ ᴛᴀ ᴛᴀ ᴛᴀ ᴛᴀ ᴛᴀ ᴛᴀ ᴛᴀ ᴛᴀ ᴅ ᴇᴡ ᴡ ᴛᴇ Coffee beans come from local baked TAD Coffee and Pivot of CBD Dark Cafe use the same beans cold extraction, which is surprising, mellow, greasy, and refreshing. It can&#39;t be higher in the hot afternoon at the maximum. One bottle is not enough. I added a bottle of ғ ᴀᴛ ᴡ ᴛᴇ Brazilian beans. The cocoa oil and nut flavor highlight the shallow drinking later, and the floral fragrance is faintly thick and not bitter, slippery and not greasy. It just solves the oil of the black pulp of pasta. The temperature of the milk layer is well controlled. There is a favorite Australian coffee.

Yaqi has a lot of shops in Singapore. The taste is the same. I especially like the toast and sugar here. Basically, I have to eat a meal every day. It is in the form of fast food. The impression is very good.

Top 19 Light Bites

Song Fa Bak Kut Teh is the Michelin Bib Gourmand listed eatery since 2014, located in New Bridge Road, Singapore. Most of the time crowds line up at this cozy eatery, known for its Bak Kut Teh with pork ribs &amp; braised meats. Their Teochew style broth with pepper is above average.

Another Thai dish from the new store in Khao Yai, Thailand. There are community art and crafts at the entrance of this restaurant, as well as handmade sauces and snacks. After eating, you can bring some shrimp cakes back, as well as winter-flavored peanuts, and then buy a bottle of wine to watch the drama artifact Kai Yang Sa-moon Prai PenLaos PenLaos Signature Grilled Chicken This is a signboard, half 12 are only 21, using Thailand&#39;s long-standing recipe, The meat is fine and juicy. Seasoned with white pepper and coriander, this brown rice is especially recommended in the grass-woven box. Alas, mom, you can eat it without knowing it. There is a faint aroma and the soft taste of glutinous rice. No matter what it is, it is very fragrant.

Braci位于52 Boat Quay&nbsp;|&nbsp;Level 5/6,&nbsp;Singapore 049841,&nbsp;Singapore我们度过了一个美妙的夜晚：坐在屋顶露台上的桌子可以看到美丽的河景，食物也非常美味。Tochigi Wagyu可能是我吃过的最美味的牛肉！甜点也很美味：）我们从随意点菜的菜单上选了食物，但下次我想试试他们的品尝菜单，看看他们的天才厨师有什么惊喜。

乘电梯直接来到餐厅门口，整个餐厅的空间不大，但简约舒适，环境清幽，窗外便是Singapore River，开放式的厨房可以欣赏厨师制作美食的全过程。午市的套餐价格58++/位，4 course分别包含了前菜、主食和甜品，外加一份咖啡或茶，餐前还会赠送一份小甜点和开胃面包，餐后也会有赠送的小甜食。菜品的食材很新鲜，制作也很精致，前菜有【Grilled Scallop】和【Trumpet zucchini】，分量都很小，味道却是蛮特别，不过fine dinning都这样。主食个人推荐【Challans duck】，鸭肉很嫩，熏烤的味道也还不错，【Tortellini】味道比较清奇，黑松露的味道也完全尝不出，有点小失望。总体来讲午餐菜品的味道没有特别惊艳，但如此价格吃到米其林还算比较划算，而且晚餐还开放楼顶的室外，夜景应该会很美，特别适合商务宴请或者情侣约会。

Take the elevator directly to the entrance of the restaurant. The space of the entire restaurant is not large, but it is simple and comfortable, and the environment is quiet. Outside the window is Singapore River. The open kitchen can enjoy the whole process of chefs making food. The lunch price is 58++/person. The 4 courses include pre-courses, staples and desserts, plus a coffee or tea, a dessert and appetizer bread before the meal, and a dessert will be presented after the meal. The ingredients of the dishes are very fresh and the production is very exquisite. The front dishes have [Grilled Scallop] and [Trumpet zucchini]. The portions are very small, but the taste is quite special, but fine dinning are like this. Staple food personally recommended [Challans duck], the duck meat is very tender, the smell of smoke is not bad, the taste of [Tortellini] is relatively clear, the taste of black truffles is not tasted at all, a little disappointed. Overall, the taste of the lunch dishes is not particularly amazing, but it is more cost-effective to eat Michelin at such a price, and the dinner is also open to the outdoor roof, the night view should be beautiful, especially suitable for business banquets or couples dating.

就在克拉码头的边上哦，在窗口的地方，可以直接看到新加坡的摩天轮，离鱼尾狮还有点距离，下午茶的点心都不是很贵，是歇脚的好地方。

Just on the edge of Clarke Quay, at the window, you can directly see the Ferris wheel of Singapore. There is still a little distance from the Merlion. The afternoon tea snacks are not very expensive and are a good place to rest.

【口味】正宗西餐口味，食材主料辅料选材精细，厨师制作方法精细，味道真的不错，尤其是意大利面，非常好吃。【环境】就餐环境卫生，环境温馨。【服务】服务态度非常到位。

[Taste] Authentic Western food taste, the main ingredients and accessories of the ingredients are fine, the chef&#39;s production method is fine, the taste is really good, especially the pasta, very delicious. [Environment] Dining environment is hygienic and the environment is warm. [Service] Service attitude is very in place.

回去的时候跟朋友去过一次，还不错

I went there with my friends once when I went back, not bad

是在克拉码头的米其林一星餐厅环境很高档优美，但是又很低调的一家餐厅，隐藏在美丽的新加坡河边。餐厅内环境比较暗，典雅，精致，宁静，个人很喜欢。菜单其实很简单，但是菜品品质很高，味道很好的～服务很棒的，每上一道菜都会介绍的～很到位的。整体上达到了米其林的水平！

The Michelin-star restaurant in Clarke Quay has a very high-end and beautiful environment, but a very low-key restaurant hidden by the beautiful Singapore River. The environment in the restaurant is dark, elegant, exquisite, quiet, and I like it very much. The menu is actually very simple, but the quality of the dishes is very high, the taste is very good ～ the service is great, and every last dish will be introduced ～ is in place. Overall, the level of Michelin has been reached!

说到可丽饼，第一反应就是Brari，我觉得这里有最好吃的可丽饼！奶油蘑菇可丽饼的饼皮薄薄一层酥香焦脆，中间填满了蘑菇和芝士，散发着浓郁的奶香味。最美妙的莫过于戳破蛋黄的瞬间。牛油果煮蛋吐司超诱人，牛油果熟度刚好，非常喜欢牛油果酱的口感。顶上的溏心蛋很出彩，周围点缀的一圈核桃仁也是加分项。三文鱼沙拉食材新鲜，底下是藜麦饭，搭配的酱汁酸酸的，清爽开胃。

When it comes to coli, the first reaction is Brari, I think there is the best coli! The cream mushroom coli cake has a thin layer of fennel crispy, filled with mushrooms and cheese in the middle, with a strong milky aroma. The most wonderful thing is the moment when the egg yolk is punctured. The avocado boiled egg toast is super attractive, the avocado is just ripe, and I really like the taste of avocado jam. The heart egg on the top is very colorful, and the circle of walnuts dotted around is also a plus. The salmon salad ingredients are fresh, and the bottom is buckwheat rice, the sauce is sour, refreshing and appetizing.

Braci

Attractions Near Braci

Restaurants Near Braci

Hotels Near Braci

Contact Us

About

Other Services