The surrounding scenery is good, the food is mainly simple meals, there are not many guests, the service is very good, anyway, I asked a lot, the waiter did not feel impatient, there is a Chinese menu, basically burgers, noodles, salads, and coffee, very simple, fast food, taste relatively light, It is more suitable for a person to sit there quietly in a daze.

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Singapore Explorer | Mi San French food Odette went to the top-ranked restaurant with friends to eat fine dining. Odette is located in a historical place like National Gallery , the location is good and tonal. Because the location is limited, it is difficult to determine, and a deposit is required. The menu is divided into two kinds of vegetarian and vegetarian, we have ordered. The choice and combination of ingredients are exquisite, but no matter the vegetarian, it is really amazing to me not much. The order of the picture is the order of serving. Appetizers and pre-dinner mushroom tea taste good. The first pre-course, caviar is used in Yongkang, Zhejiang, and the sea urchin is used in Hokkaido. On the contrary, the first avocado is very fresh and can eat the taste of the forest. The first vegetarian food wins. The second saba fish, the fish itself is very fishy, and eating with beets can neutralize the fishy smell. I personally can&#39;t appreciate this dish. The second dish of vegetarian food is beets, which are beautifully placed and can eat the taste of the earth. The second vegetarian food wins. The third hot spring egg, the plate is good-looking and dry ice is used. The egg is said to be boiled in water at 63.5 &deg;C for 50 minutes to have this effect, soft and soft. The fourth is the Scottish blue lobster, the shrimp meat is not completely cooked, the control is just right, the meat Q bullet, the highlight is the sauce with Japanese sake as the bottom, it is rare. The fifth is the most expensive Kinki fish in Japan, near the salmon, the sauce is cooked by fresh shrimp. If you go to Hokkaido, you must eat this fish. This fish is oily, but relatively silver salmon is less. The sixth staple food is pepper roast pigeon, pepper from Cambodian Kampo, pigeon from Bretagne, France, and it is 5 minutes cooked. JR chef is very interested in flying pigeon legs. Overall, innovation is not enough, or something traditional french old school , just punch a card ～

Trip Gourmet Awards

Top 33 Fine Dining 

Well-off, a Japanese restaurant located in the center of Singapore, this ingredients are really great, the taste is particularly good, the per capita is quite expensive. But value for money.

Of course, what you can&#39;t miss is the signature sand stew meat, sweet, and tender meat. ​​​ Then I was planted with sand stew-flavored fish fillets and skewers. The sweet taste, plus the taste of fish, can be said to complement each other, one bite is very satisfying!

Top 19 Local Restaurants

PALATE CLEANSER▪️ᴏ sᴛᴇ ᴘ ᴀ ᴛ▫️𝘸𝘢𝘯𝘥𝘦𝘳𝘪𝘯𝘨 𝘫𝘦𝘸, 𝘳𝘰𝘴𝘦𝘭𝘭𝘦, 𝘵𝘳𝘰𝘱𝘪𝘤𝘢𝘭 𝘧𝘳𝘶𝘪𝘵𝘴 Turning dessert is a bowl of Southeast Asian street &quot;ice ice&quot; ingredients are mostly local flowers and plants purple thousands of years of green ice to retain the taste of small broken ice Roshen flower and hanging bamboo plums boiled into syrup rich and fresh This combination is inspired by traditional herbal tea ~ hidden under the ice Black honey-immersed asparagus dragon fruit and other tropical fruits Ding finally dotted with butterfly orchid SWEET ▪️ &quot;ᴍ ғᴀᴠᴏᴜ ᴛᴇ ᴘᴀ ᴀ ᴍᴀ s~ᴀᴍ s~ᴀᴄᴋ ▫️𝘴𝘸𝘦𝘦𝘵 𝘤𝘰𝘳𝘯 𝘵𝘦𝘹𝘵𝘶𝘳𝘦𝘴, 𝘮𝘶𝘢𝘩 𝘤𝘩𝘦𝘦, 𝘤𝘰𝘵𝘵𝘰𝘯 𝘤𝘢𝘯𝘥𝘺, 𝘣𝘪𝘴𝘬𝘪𝘵 𝘱𝘪𝘳𝘪𝘯𝘨, 𝘴𝘰𝘳𝘨𝘩𝘶𝘮 &quot;My favorite night market snacks&quot; are really put all the time I liked when I was a child! Sweet corn biscuit waffle with salty butter sweet corn ice cream salty sweet balance plus sorghum popcorn rich in taste marshmallows on the top but also sprinkled with shiny jump sugar can be heard throughout the crispy crackling sound, there is numbness at the bottom, soft and soft, not sticky Love! - The last Petit Four was replaced with a mini egg because of a friend&#39;s birthday. The birthday will be late, but there will be a lot of famous books in the restaurant that can be turned over. Even the pillows are very intimate. The restaurant is hung with various historical oil paintings. It is also spent on the environment and strives to add new ones. Po culture runs through it

Christmas is coming, and I booked a Michelin two-star restaurant with my friends [Saint Pierre]. I always felt that the dishes in the restaurant were high value and high price, but the taste was often very strange and not in line with the public taste. Until I experienced Saint Pierre , I found that the original fine dining was guaranteed to have high value. It can be so delicious. We booked [SET LUNCH] in 4-Course, which included two pre-courses, one staple food and one dessert, 158 new prices and tastes, personally feel that the price/performance ratio is quite high. There are two options for [Caviar] and [Jerusalem Artichoke] for the pre-course. Caviar uses black caviar from N25, placed on white cheese, and then paired with fresh tape, the appearance is very good and the taste is very good. The other is vegetarian, the ingredients use chicory and Aomori apples. The second pre-course [Marron] ingredients are WA crayfish, with brahmin ginseng and citrus, the meat is fresh and tender. The classic calf thymus in the French meal is thick and juicy and tastes very special. Vegetarian [Tomato] uses amela tomato, with fresh avocado, and the taste is quite refreshing. There are 4 choices for staple foods, [Beef] Japanese near the river and beef, the meat is quite tender. [Venison] New Zealand venison, with black truffles, tastes good. And [Kinmedai] Japanese Chiba Jinmembrane and vegetarian [Pumpkin] face value is very high. The two desserts are quite exquisite, chocolate mousse is sweet but not greasy, chestnuts and comice fragrant pears are also collocation, and some small appetizers and small desserts will be presented before and after the meal, which can be said to be very careful. The location of the restaurant is great, the huge floor-to-ceiling windows face MBS directly, the slight disadvantage is that the decoration is too simple, but the service is in place. Especially suitable for anniversary and birthday experience.

Top 14 Restaurants for Views & Experiences

It is a terrace bar in a five-star hotel, and only customers who stay in the hotel are allowed to book in advance. But there will be no place to go directly! Overall five-star recommendation! Come to this bar to see the night view. Sitting here to see the night view is beautiful, comfortable and beautiful! The service is also very good, in place! The friends who went to Singapore must try it, many are very good! Southeast Asian food tastes good too! When I went last year, it happened to be Christmas decorations in the bar near Christmas, super beautiful ～

周边的景色不错，食物都是以简餐为主，客人不多，服务很好，反正问了很多，服务员也没觉得不耐烦，有中文菜单，基本都是汉堡，面条，沙拉，还有咖啡，非常简单，上餐速度很快，味道比较清淡，比较适合一个人坐在那里静静发呆。

OverEasy Fullerton汇聚泰国、新加坡、马来西亚、越南等地的菜式选择丰富多元化，深得街坊食客的喜爱。推荐品尝「咖喱炒蟹」，咖喱选用柠檬叶、香茅、泰椒等泰国香料熬制而成，口感丰富，香辣鲜甜，让人吃到停不下来。「冬阴功海鲜汤」也不错，汤汁微辣鲜甜，还有各式海鲜，喜欢喝冬阴功汤的朋友可以试试。除了这两道美食外，还有泰式猪手、盐焗鲈鱼、双拼虾饼等等，喜欢吃东南亚菜的朋友，来到这里可以自行到店品尝哦~

OverEasy Fullerton The dishes that gather in Thailand, Singapore, Malaysia, Vietnam and other places are rich and diversified, and they are loved by neighborhood diners. It is recommended to taste &quot;curry fried crab&quot;, curry made from Thai spices such as lemon leaves, citrus, Thai peppers, rich in taste, spicy and sweet, people can not stop eating. &quot;Tonyingong Seafood Soup&quot; is also good, the soup is slightly spicy and sweet, and there are various seafood, friends who like to drink Tonyingong Soup can try. In addition to these two foods, there are Thai pig hands, salted salmon, double shrimp cakes, etc. Friends who like to eat Southeast Asian dishes can come here to taste it by themselves~

点了老板推荐的香肠，第1次吃这样的香肠是把香肠一抛为二，所以长衣在下面，香肠味道比较鲜嫩，但是对我们来说空口吃有点咸。三文鱼色拉，三文鱼的量也不是很多，只有几片。

I ordered the sausage recommended by the boss. The first time I eat such a sausage, I throw the sausage into two, so the long coat is below, the sausage tastes fresh and tender, but for us, the empty stutter is a bit salty. Salmon salad, salmon is not a lot, only a few slices.

这家是简餐，价格相对来说便宜。点了一个三明治，菜单上标星号推荐的，结果上来发现量超级大，里面的熏肉好多啊，吃完一半饱了&hellip;&hellip;另一半只能打包，第二天当早餐倒也不错。点汉堡量没这么大。结账是电子菜单，要加服务费。坐在河边享受新加坡美景还是挺好的。

This is a simple meal and the price is relatively cheap. I ordered a sandwich, and the menu was recommended with an asterisk. As a result, I found that the amount was super large. The bacon inside was a lot. I was half full after eating... The other half could only be packed, and the next day it was not bad for breakfast. The amount of burgers is not so big. Checkout is an electronic menu with a service fee. It is good to sit by the river and enjoy the beauty of Singapore.

克拉码头这里相对便宜的一家店，主要做快餐，汉堡包薯条还有意大利面之类的，味道还不错，离鱼尾狮公园有点远，但是也可以看到金沙的夜景。

A relatively cheap shop here in Clarke Quay, mainly for fast food, hamburger chips and pasta, the taste is not bad, a bit far from the Merlion Park, but you can also see the night view of the Sands.

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