Singapore&#39;s old authentic breakfast shop, a coconut coffee toast set meal, enough to start a good day. The hot spring egg tastes smooth, the soy sauce tastes better, the toast is crispy, the peanut butter in the middle is rich, and the happiness is full. If you don&#39;t like coffee, you can change to frozen lime tea.

Ya Kun Kaya Toast at Golden Shoe Carpark

🇸🇬 Singapore Visiting Store ｜ Maotai Cocktails Are you sure you don&rsquo;t want to try a Western-style Sichuan food bar that I like very much [Birds of a Feather]. I have written a variety of Chinese and Western food in his house before. I heard that his cocktails are also quite photogenic and delicious. But I never had time to go to his small bar to drink a small wine at night. This unblocked, I immediately made an appointment with my friends to experience it once. 🍹🍸🥃 Because we only drink, we chose the location of the bar, and we can directly watch the bartender&#39;s on-site bartending, plus the slight green light of the bar, which looks very emotional. 🍷🍾🍶 We didn&#39;t order the wine on the wine list, but let the bartender adjust it according to the mood. Many wines were drunk before even thinking about the name, but even so, each cup was adjusted very carefully and very distinctive. The base wine not only used Guizhou Maotai, but also the old peppers treasured by the bartender, and I drank it very happily all night.

Trip Gourmet Awards

Well-off, a Japanese restaurant located in the center of Singapore, this ingredients are really great, the taste is particularly good, the per capita is quite expensive. But value for money.

Top 33 Fine Dining 

Of course, what you can&#39;t miss is the signature sand stew meat, sweet, and tender meat. ​​​ Then I was planted with sand stew-flavored fish fillets and skewers. The sweet taste, plus the taste of fish, can be said to complement each other, one bite is very satisfying!

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Christmas is coming, and I booked a Michelin two-star restaurant with my friends [Saint Pierre]. I always felt that the dishes in the restaurant were high value and high price, but the taste was often very strange and not in line with the public taste. Until I experienced Saint Pierre , I found that the original fine dining was guaranteed to have high value. It can be so delicious. We booked [SET LUNCH] in 4-Course, which included two pre-courses, one staple food and one dessert, 158 new prices and tastes, personally feel that the price/performance ratio is quite high. There are two options for [Caviar] and [Jerusalem Artichoke] for the pre-course. Caviar uses black caviar from N25, placed on white cheese, and then paired with fresh tape, the appearance is very good and the taste is very good. The other is vegetarian, the ingredients use chicory and Aomori apples. The second pre-course [Marron] ingredients are WA crayfish, with brahmin ginseng and citrus, the meat is fresh and tender. The classic calf thymus in the French meal is thick and juicy and tastes very special. Vegetarian [Tomato] uses amela tomato, with fresh avocado, and the taste is quite refreshing. There are 4 choices for staple foods, [Beef] Japanese near the river and beef, the meat is quite tender. [Venison] New Zealand venison, with black truffles, tastes good. And [Kinmedai] Japanese Chiba Jinmembrane and vegetarian [Pumpkin] face value is very high. The two desserts are quite exquisite, chocolate mousse is sweet but not greasy, chestnuts and comice fragrant pears are also collocation, and some small appetizers and small desserts will be presented before and after the meal, which can be said to be very careful. The location of the restaurant is great, the huge floor-to-ceiling windows face MBS directly, the slight disadvantage is that the decoration is too simple, but the service is in place. Especially suitable for anniversary and birthday experience.

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It is a terrace bar in a five-star hotel, and only customers who stay in the hotel are allowed to book in advance. But there will be no place to go directly! Overall five-star recommendation! Come to this bar to see the night view. Sitting here to see the night view is beautiful, comfortable and beautiful! The service is also very good, in place! The friends who went to Singapore must try it, many are very good! Southeast Asian food tastes good too! When I went last year, it happened to be Christmas decorations in the bar near Christmas, super beautiful ～

Yaqi has a lot of shops in Singapore. The taste is the same. I especially like the toast and sugar here. Basically, I have to eat a meal every day. It is in the form of fast food. The impression is very good.

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新加坡老牌地道的早餐店，一份椰咖吐司套餐，足以开启美好的一天。温泉蛋口感顺滑，加点酱油味道更好，吐司烤得酥脆，中间的花生酱浓郁，吃着满满的幸福感，不喜欢喝咖啡的话可以换成冻柠茶。

在新加坡的亚坤是相当有名气，虽然广州也有，但是吃起来的感觉不太一样。在1926年从海南来到新加坡谋生，创始人黎亚坤在老巴刹开设了第一间咖啡店，提供咖椰吐司、咖啡以及养生蛋。时至今日，亚坤咖椰酱仍然沿用祖传秘方制作。最喜欢的当然是这边的半熟蛋，真的是相当的不错，而且的话，这边的人喜欢加酱油，还有吐司也是很赞，咖啡也不错。在物价这么贵的新加坡这家餐厅算是比较价廉物美。

Yaqi is quite famous in Singapore, although it is also in Guangzhou, but it feels different to eat. In 1926, when he came to Singapore from Hainan to earn a living, founder Li Yaqi opened the first coffee shop in Lao Pacha, providing coconut toast, coffee and eggs. Today, Yaqi Cake Coconut Jam is still made with an ancestral secret recipe. Of course, the favorite is the semi-cooked egg here, which is really good, and if you like soy sauce, toast is also very good, coffee is not bad. In Singapore, where prices are so expensive, this restaurant is relatively cheap and good.

号称国民早餐，早上九点去的时候基本上别家店都歇着，亚坤人挤人。我观察了一下，在座不少游客，也不乏本地人，而本地人基本都会点那个溏心蛋套餐（煮的特别水水的，一碗里面两个鸡蛋）。我俩都有点吃不消那个，于是点了两杯奶茶两份咖椰吐司，一份夹了黄油，一份夹了花生酱，虽然两个都还不错，但亲测黄油的更加好吃。一份有切好的四小片夹心吐司。一杯奶茶+一份吐司的费用大约为5新元。

Known as the national breakfast, when I went at 9 o&#39;clock in the morning, basically other stores were resting, and Ammon was crowded. I observed that many tourists here, and there are no shortage of locals, and locals basically order the hearty egg set meal (boiled special water, two eggs in a bowl). We both couldn&#39;t eat that, so we ordered two cups of milk tea, two coffee coconut toast, one with butter, one with peanut butter, although both are not bad, but the pro-test butter is more delicious. A four-small slice of sandwich toast with cut. A cup of milk tea + a toast costs about S$5.

新加坡人早餐必吃的 怎么能错过 吐司脆脆的 偏甜但是非常好吃 咖啡用咖啡粉煮完后加入炼乳 很浓郁

Singaporeans must eat breakfast. How can they miss the toast? It is crispy and sweet but very delicious. Coffee is cooked with coffee powder and added to condensed milk.

亚坤咖椰吐司是一个相当好吃的餐厅，他们的吐司有各种口味的，最喜欢其中甜甜的味道，在新加坡已经开了七十几年了，也有几十家分店，很多繁华的购物区都可以找到他们的店。

Asa Cacao Coconut Toast is a quite delicious restaurant, their toast has a variety of flavors, favorite of the sweet taste, in Singapore has been open for more than 70 years, there are dozens of stores, many bustling shopping areas can find their stores.

Ya Kun Kaya Toast at Golden Shoe Carpark

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