It was noon when I arrived in Pingtian Village, and I saw this restaurant at the entrance to the village. The whole village felt cold and deserted, which seemed to be the only restaurant. After turning around in the village, I came back to eat. The restaurant was designed, very fresh, and the simple wooden table made people feel very comfortable. The service is very good. We brought the salted chicken from the county to help heat it up and cut it, and also introduced us to Songyang. Two people ordered a salmon tofu stew, braised radish, and a bowl of noodles, enough. The taste of the dishes is still very good, the tofu and radish are delicious. The village in the mountains needs to have such a restaurant!

云上平田山家清供餐厅

🎋🎋🎋 This year&#39;s Qingming Festival holiday, I took Azai to Shangchun Mountain, Songyang County, Lishui, and my family. The happy mood of traveling by car with my family. The traffic jam during the holiday is also calmed down. 🏡🏡🏡 Departure in the morning and arrive at the booked homestay in advance in the afternoon. I made an appointment with the housekeeper for dinner and put down my luggage. I couldn&rsquo;t wait to explore this ancient village rated by National Geographic as the last secret of Jiangnan 📍: Pingtian Village, Sidu Township, Songyang County, Lishui, Zhejiang 🍃 Day1: The rain was raining during the Qingming Festival, and the ancient village under the misty rain was even more old-fashioned houses. The mountains are surrounded, and the bamboo forest near the winding mountain road with my family, the sound of birds in the distance, the dog and kitten in the mountains and mountains of the cascading tea mountains and the mountains are also leisurely and happy to walk leisurely. Soon it will be late afternoon. There are many special local dishes in the restaurant of the hotel. The taste of yellow rice dumplings is similar to rice cakes. It surprises me that the fresh sweet and crispy spring mushrooms and small mushrooms are perfect for local wild stream fish with unique seasoning and delicious 🍃Day2: It is rare that during the holiday, I woke up early and opened the curtains. I was instantly surrounded by the fairy scene in front of me. The mountains and mountains in the early morning were like mountains and rivers. It was like a simple village outside the window of the cloud at this moment. The tiled houses on the roof make me feel good and quiet on rainy days. Although the village is not very big, I have enjoyed a lot of time to stroll around slowly. I entered the mountain. The children were on the stone road. They ran up and down and down. The environment where the pace of life is too fast Inside, we love the slow life so much at the moment. When we are tired, we go to Grandpa&rsquo;s coffee shop and order two cups of coffee. A cup of children&rsquo;s milk and then go to the second floor to listen to the rain, watch the mountains, enjoy the paintings, and sing. It&rsquo;s really uncomfortable. Holiday 🌿🌿🌿 In the afternoon, I also experienced the first time in the hotel. The intangible cultural heritage is lived. Move, plant extension dyeing in the teacher&#39;s initial simple explanation, we led a small basin to the mountain to go to the treasure hunt plant extension dyeing need to choose fresh, tender green, watery plants colorful flower petals, different shapes of grass, leaves back to the extension dyeing room, The moisture on the surface of the dry plant is spread on the cotton cloth and then after continuous beating, the color and texture of the plant are printed and the pattern on the cotton is gradually becoming clearer and clearer. After taking the plant and spreading the cotton cloth to dry, then gently rinsing once is completed this intangible culture. The unique skills of the heritage. The children who participate in each link are also very fulfilling. 🍃Day3: In the morning, I took some favorite photos in the village to commemorate this trip and then I wanted to go to the top of the mountain to see it. I was helpless and foggy. It was safe to drive to the top of the mountain. It was decisive. I have a big plan and I always can&#39;t keep up with the changes. I believe that I will make up for the next time. Although the rain during the Qingming Festival has made me stop in this mountain and the field, I feel more calm and feel 👋🏻 Hi, hello~, In the last year of Bensan, I was a person with children and wanted to go to 100 trips. Azai mother is here. There may not be a special soldier-style travel guide, but I still want to record every trip carefully to you to listen to the surrounding attractions: Chenjiapu Village (Feiqiji, Pioneer Bookstore), Yangjiatang Village, Xikeng Village, Songzhuang Village #Spring to play some flowers #Ancient style in travel #City humanities handwriting #Ancient village worth visiting #Lie flat walk skills

The first time I came to the top of the mountain, the tree-lined mountain house was shocked by its planning. The 9 ancient trees owned by the village are still standing in their original place. The stone walls and stone roads show a simple style, but the internal facilities of each guest room are high-end and quality, and it is said that each is different. Sitting on the terrace, the lush peaks opposite have a panoramic view. The temperature in summer is a few degrees lower than in the city, so the room is almost full every day. The second phase of construction is currently underway, temporarily destroying the surrounding greening, I believe it will be better to come back next year!

Fresh ingredients, braised pork praise 👍 a large amount of dishes, the waiter service is warm 👍 today there is Laba porridge to drink 👍😄

The owner is a chef. The local dishes are quite delicious. The location is very good. The terrace is very large. The air is very good. The prospects are open. The family runs it by themselves. It is a bit busy. It feels like home. It promotes nearby tourists to eat. There are also 4 rooms.

到达平田村已是中午时分，进入村子的入口便看见了这家餐厅，整个村子感觉是冷冷清清的，这似乎也是唯一的一个餐厅。在村子里转一圈后回来吃饭，餐厅是设计过的，很清新，简单的木桌让人感到很自在。服务是非常好的，我们从县城带来的煨咸鸡帮助热了切了，还给我们介绍松阳。两个人点了一个鲫鱼豆腐煲，红烧萝卜，和一碗面，量足够。菜的口味还是很好的，豆腐和萝卜好吃。山里的村落需要有这样一个餐厅！

#2018.4 隐居山林.松阳#第三次来松阳，这次住在山上。附近只有这一家餐厅，其他的都在2、3公里以外。所以只能选择这里了。晚上客人还是蛮多的。春笋已经都沽清了。不想吃雪菜笋片，于是换了笋干烧肉。笋干很有嚼头，肉也很入味。送的黄米粿很香。有点冷掉了，如果新鲜做好的应该更美味。表皮软糯，里面好料多多。红糖煎糕，红糖烧热了煎好的糕外皮酥香，内里绵软。农家豆腐就是普通的家常烧法，里面加了腊肉。萝卜牛肉锅仔，牛肉是自己后面加进去的，不能煮太久，不然会很老。萝卜是当地种植的～总体来说口味很家常，味道还不错。菜价小贵，两个人200出头。附近的流浪狗也会跑进来，有只有皮肤病的，老板其实应该看一下吧。

#2018.4 Recluded in the mountains and forests. Songyang# The third time I came to Songyang, I lived on the mountain this time. There is only this restaurant nearby, and the others are 2 or 3 kilometers away. So I can only choose here. There are still quite a lot of guests at night. Spring Festival is already clear. I didn&#39;t want to eat snow vegetable bran slices, so I changed the dried bamboo shoots. The dried bamboo shoots are very chewy and the meat is delicious. The yellow rice bran sent is very fragrant. It&#39;s a bit cold, if it&#39;s fresh, it should be more delicious. The skin is soft and there are a lot of ingredients inside. Brown sugar fried cake, brown sugar hot fried cake outer skin fennel, soft inside. Farm tofu is an ordinary home-cooked cooking method, with bacon added inside. Radish beef pot, beef is added behind yourself, can not be cooked for too long, otherwise it will be very old. Radish is locally grown ～ Overall, the taste is very homely and the taste is not bad. The price of the dish is small and expensive, and two people are in their early 200s. The stray dogs nearby will also run in. There are only skin diseases. The boss should actually take a look.

因为周边没有什么吃的，提前跟前台预定的菜，外面兜一圈回来可以直接吃饭，时间安排的刚刚好！萝卜牛肉锅跟火锅差不多，168元，有点贵味道不错，炒黄米粿有点类似炒年糕，就因为这道菜，各自被安利了，买了当地特产带回家。照片没来得及拍就吃的差不多了😀

Because there is nothing to eat around, the dishes booked with the front desk in advance, you can eat directly after a round outside, the time arrangement is just right! Radish beef pot is similar to hot pot, 168 yuan, a bit expensive and tastes good, fried yellow rice dumplings are a bit similar to fried rice cakes, because of this dish, they were each Amway, and bought local specialties to take home. The photo was almost eaten before I had time to take it. 😀

这边是四都平田村，一个败落的古村落。连县政府都差点忘记还有这个村子存在。村长非常心痛，明清时期就有的村庄，不应该就此衰落。于是引进了外面的资金和团队，打造这个自然和人文都比较丰富的好地方。山家清供是为住村里民宿，包括葫芦居，木香草堂，爷爷家，都是一家民宿老板管理，提供餐饮服务。一楼大堂，二楼包间，典型的堂屋改造。菜的口味不错，价位偏高一些，可是服务不错，土肉，香肠，鸡，很清新。蔬菜也是自己种的，当天还吃了她们自己做的豆腐肉烧饼。挺不错。来松阳吧，这是个安静美丽的地方。

This is the four capital Pingtian Village, a defeated ancient village. Even the county government almost forgot that this village exists. The village chief is very sad, and there are villages in the Ming and Qing Dynasties that should not decline. So the outside funds and teams were introduced to create this good place with rich natural and humanities. Shanjia Qinggong is for living in the village homestay, including Huluju, Muxiangcaotang, and Grandpa&#39;s house. They are all managed by a homestay owner and provide catering services. The lobby on the first floor, the private room on the second floor, the typical hall house renovation. The taste of the dishes is good, the price is higher, but the service is good, the meat, sausage, chicken, very fresh. The vegetables were also grown by themselves, and they ate their own tofu meat biscuits. pretty good. Come to Songyang, it&#39;s a quiet and beautiful place.

整个平田村都是黄泥墙黑瓦的老房子，很古老很传统。但进去走走就会发现里面处处惊喜。老房子被改建成小清新的民宿，餐厅，书屋，商店。餐厅是在入村口的台阶一上去的地方。整个餐厅的外观还是老房子，里边的结构做了很大改动。两个人只敢点3个菜，青菜豆腐锅仔很鲜美，店员介绍的本地特色点心黄果稞吃着很像炒年糕很香很好吃，笋干炒肉自不必说，就是山里传统的家常菜。除了价钱稍贵，别的都很好。

The whole Pingtian Village is an old house with yellow mud walls and black tiles, very old and traditional. But when you go in and walk around, you will find surprises everywhere inside. The old house has been converted into a small and fresh homestay, restaurant, bookstore, and shop. The restaurant is where the steps into the village go up. The exterior of the entire restaurant is still an old house, and the structure inside has been greatly changed. Two people only dare to order 3 dishes, green vegetables tofu pot is very delicious, the local specialty snack Huangguo introduced by the clerk is very like fried rice cakes are very fragrant and delicious, dried bamboo shoots fried meat needless to say, it is the traditional home-cooked dishes in the mountains. Except for the slightly more expensive price, everything else is very good.

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