Man Yuan Chun Bing · Roast Duck ( Joy City )

The Joy City store in the garden has been very hot, but the area inside it is not large and very crowded. Waited for more than ten minutes and shouted in. The waiter arranged for us in the small corner on the right side of the door. It was very small and put two tables. If two fat people came, they could not turn around. The taste of the dishes is still good, Beijing sauce shredded pork, every time you eat spring cake must order. The garden-full shredded pork with shredded pork is beautifully placed, and the shredded pork is tender and slippery. There are green vegetables, fried potato shredded, and spring onion shredded around it. It&#39;s delicious. XO sauce bursts six-heeled vegetables, is to put the colorful vegetables together to fry. Eggs, leeks, bean sprouts, carrots, fungus, shredded meat... I have eaten a dish many years ago, called &quot;rot fried&quot;, and this is the same work. Hecai is also one of the regular a la carte dishes for spring cakes.

Since the advent of the shore steam seafood buffet, it has firmly occupied the top seat of Shenyang&#39;s popular restaurants. It is really not easy to eat and find the shore. It takes 1 hour to queue up to catch up with the holidays. Compared with the empty shops at the other doors on the same floor, the popular shore-seeking is quite eye-catching. Champagne-colored door frames, scarlet carpets, and dark brown rattan chairs in the door area, lush green plants, simple and simple environment, fresh and natural. Stepping into the door, entering the restaurant, it is transparent and bright, with a chandelier like a conch on the top of the head, and a giant table below is placed with a variety of fresh seafood, a wide variety of varieties, which is dizzying. The restaurant has a sofa seat and a regular square table, and the seat is by the window, which can open up a quiet place for small gatherings. After choosing the seat, you must choose the bottom of the hot pot. There are three kinds of homemade pots: in the middle of winter, the traditional spicy pot bottom is a good choice, not afraid of the cold wind outside the house, eating sweaty, straight exhaling; if you can not eat spicy, you can choose the bottom of the clear soup pot, use this pot to taste the pure taste of seafood; Choose a good location and pot bottom, you have to choose the long-awaited meal. It is a seafood hot pot, how can you miss the seafood here. Seafood area: bamboo shoots, butterfly shells, golden shells, arctic shells, sea shrimp, chaise, cucumbers, sea cucumbers, oysters, oysters, salmon, hairy crabs, grouper, pippi shrimp, etc., I don&#39;t know how to choose, I want to taste every taste. Their bright colors are more oceanic under the blue light, no wonder the shellfish here leisurely spit blisters, crabs struggling to climb outward, perhaps thinking that they still live in the blue sea at this time. The Argentine red shrimp that just took the table was bright and red, about 20 cm long, big and fresh. The shrimp meat bounced teeth, eating a little firewood while it was hot, there was no shrimp fish, and a mouth full of sweetness. If it weren&#39;t for my friend reminding me that I still have a table of dishes waiting to be tried, I could eat this shrimp for2.5 hours. The crab meat is fragrant and tender, and it is empty without seasoning and has a faint sweet taste. Surprisingly, the crab yellow in the crab Gaili is fuller than expected, and it is very satisfying to enjoy this dumpling crab yellow. Teppanyaki area: foie gras, lamb leg eel, steak, beef tongue. Teppanyaki area gave me more surprises. For example, this fried foie gras is the hottest and longest queue of iron plate fried food on the shore, no one. Each pot can only be out of 10, each serving is 2 pieces, one person is limited to one at a time, the probe waited for 5 minutes, and finally it was my turn to take the hot foie gras away, it was really fragrant. Frying foie gras is served on a plate, with side dishes, sauces, and eating methods to maintain the sense of ritual as much as possible. There is a special person to fry, and the master will remind you to eat while hot, with the bottom of the apple to taste the flavor of foie gras. The foie gras is thick enough, the outer layer is oily and crispy, the inner soft meaty fresh powder, and the oily juice is abundant. The foie gras oil dissolves the fat fragrance floating under the liver meat, and it is a fresh fusion of apples with the sense of food oil and fruit. It is not greasy at all and it is very enjoyable. Another hot list dish in the iron plate area is red wine and lamb chops. The lamb chops are thin, layered, evenly size, and just right. The oily look is particularly attractive, and it tastes quite fragrant, and there is no smell of sheep. Cooked pot area: There are also various hand-cut lamb, fat sheep, leeks, mushrooms in the store, such as the expensive pine pine mushrooms and monkey head mushrooms. The most crystal clear dragon ball is dipped in a little mustard soy sauce, it feels smooth and chewy, very nice! Japanese food area: there are salmon you love to eat, all kinds of sushi is completely Japanese food control paradise! Peony shrimp is not small, about 20 cm long, no level of Japanese food, short head, fat Q bullet and fresh and sweet, eat meat. Such fat shrimp, hot pot is a pity, it is better to eat raw. Barbecue area: beef and mutton skewers, grilled oysters, scallops, of course, the most popular is roasted loin. The garlic meat is soft inlet, and there is no garlic oyster, which is the kind of garlic scent that is controlled by the chef and even a little petite. The fat stew is full, even under heavy taste, the ingredients themselves are not lost, the aftertaste tongue can feel the sweetness, very wonderful. The crab is rich in cheese milk, the sweet and sour cheese is covered with crab meat shredded, the fresh crab meat is preserved in the shell, and even a bite can chew the fish seeds in the mouth to jump crisp, the taste is very interesting. Dessert area: Store name: Xun&#39;an Steam Seafood Buffet (Joy City Store) 📍 Address: 4th floor of Joy City B, Dashizi Street, Dadong District, Shenyang Business hours: 11:00am-21:30pm Parking: Hall B has underground parking spaces Recommended dishes: crab, oyster, durian Shenyang Self-service ｜ Seafood is like a life ｜ Party dinner Shenyang dinner ｜ Shenyang dating ｜ Shenyang eating and drinking Shenyang tourism ｜ Shenyang shopping ｜ Shenyang gourmet seafood buffet ｜ steam seafood ｜ crab free scallop free ｜ oyster free ｜ durian free birthday party ｜ friend gathering ｜ Shenyang punch card #food Xunweiguan # go where I still want to go

Trip Gourmet Awards

Traveling to Liaoning, this station came to Shenyang, others suggested that you can taste the local characteristics of the eight bowls, directly found this restaurant, taxi over. The decoration of the restaurant is more antique, and there are many locals dining, that is, the locals also agree, many simple tourist restaurants. The manager said that the three of us can&#39;t finish the eight bowls. It is recommended to pick some. {Snow Miandou Sauce} is good. It is a staple food, that is, the bean paste bag, the oil pot is fished, the dry ice is placed next to it, there is a smoke screen, the main thing is that the bean paste will not be very sweet, and it is very smooth, and it is much better. Although it looks like it is rolled in the oil pot, But actually catching up did not feel greasy, this is good, Cantonese cuisine can not reach this realm. A la carte needs to be ordered in the ordering area, there are pictures, or displays, and I want to eat chicken mushrooms, but why is the local practice in the Northeast and the Northeast restaurant in Guangzhou completely different? I don&rsquo;t like the practice here. This chicken seems to be stewed and there is no soup. I don&#39;t feel mushrooms either, maybe that kind of black stuff. {Sea cucumber hoof tendon}, this dish is good, very delicious, but the price is quite expensive, especially the consumption level of this city is not high, there are a lot of hoof tendon, really hoof tendon, sea cucumber weight is also good, it can be said that you get what you pay for, the goods are real, and it is very delicious. Should sea cucumbers be fresh? They won&#39;t be fishy anyway. {Cold fresh bean skin}, the bean skin here is like a rot bamboo skin, thin, very bean flavor, and other restaurants eat a little thicker, the manager said that they made the bean skin, no wonder it is very bean flavor, seasoning is just right, will not be particularly heavy taste, can do not spicy.

Top 19 Local Restaurants

The old store four mustard dishes taste very good. The amount of dishes is relatively large. Three people order four mustard dishes and then order two dishes. The dishes taste very good. The fried liver fried waist flower is delicious. It is worth eating.

Northeast snack bar, good location, simple and clean decoration, northeast big peeling, northeast dumplings, are the best sold in the store, affordable, taste is not heavy, super delicious, praise

Top 16 Light Bites

A very cost-effective barbecue buffet, popular, good quality of dishes, good taste, many varieties, drinks, snacks, cold dishes, hot dishes, roasted oysters, roast scallops, white-burned shrimp, braised vegetables taste good, and waiters will distribute meat barbecue from time to time

Han Shengsheng Jiangshan buffet barbecue, I am not the first time to come, I really like it, the meat has to eat the honey juice meat, especially tasteful. According to the seasonal changes, there are river crabs at this time, the broadcast will be broadcast, and the steaming will be broadcast every other time, but there is no one!

满园的大悦城店一直很火，但是它里面的面积却不大，十分拥挤。等了十多分钟，喊号进去。服务员给我们安排在门口右侧的狭小角落，特别小，放了两张桌，这要是两个胖子来都转不过身。菜品的口味还是不错，京酱肉丝，每次吃春饼的必点菜。满园的京酱肉丝摆盘漂亮，中间摆放肉丝，嫩滑入味。围绕其一圈摆放着青菜，油炸土豆丝，以及葱丝。很好吃。XO酱爆六合菜，就是把五颜六色的蔬菜放一起炒。鸡蛋，韭菜，豆芽，胡萝卜，木耳，肉丝&hellip;我好多年前吃过一道菜，名为&ldquo;烂炒&rdquo;，跟这个异曲同工。合菜也是吃春饼的常点菜之一。

这家店有一个古色古香的包房，看着挺别致的，好像在别人家没有见过诶。香酥锅包肉，我朋友疯狂安利，说是全沈阳她最爱的锅包肉，超级好吃，疯狂安利这道菜。京酱肉丝、香炸两样、炒合菜、春饼，都很好吃。

This store has an antique private room, it looks very chic, it seems that I have not seen it in other people&#39;s homes. The aromatherapy pot is meat, my friend is crazy Amway, said that it is her favorite pot in Shenyang, super delicious, crazy Amway this dish. Beijing sauce shredded pork, fried two kinds, fried vegetables, spring cake, are delicious.

满园薄春饼是沈阳满园餐饮企业管理有限公司[1]旗下品牌，隶属于恒成世纪餐饮集团该品牌以满清文化为主题始创于2012年经过三年研发于2015年元旦开业首家店面专注于传统味道的手工春饼和特色菜肴

Manyuan Bochun Cake is a brand of Shenyang Manyuan Food and Beverage Enterprise Management Co., Ltd., which belongs to Hengcheng Century Food and Beverage Group. The brand was founded in 2012 and opened in 2015 after three years of research and development. Dishes

 在沈阳站附近的万达广场3楼，交通很方便，店铺的装修很有特色，有东北老房子的味道。店里的服务员小姐姐都带着两把头，挺有趣的。平台有套餐，挺划算的。|满圆家常春饼：饼很饱，摊在碟子上还能看到碟子上的字。东北的餐食量很大，双人餐每人十个饼子。酸萝卜炒粉：东北的酸菜很好吃的，天然发酵让酸菜的酸味很天然。粉条也很好，配资酸萝卜，不错。满圆经典烤鸭：鸭子是个好鸭子，挺嫩的，烤得也恰到好处，不错。

 On the 3rd floor of Wanda Plaza near Shenyang Station, the traffic is very convenient. The decoration of the store is very distinctive and has the taste of the old house in the northeast. The waiters in the store have two heads, which is very interesting. The platform has a package, which is very cost-effective. |Full round home ever spring cake: The cake is very full, and you can see the words on the dishes on the dishes. The food in the Northeast is very large, and there are ten cakes per person for two people. Sour radish fried noodles: The sauerkraut in the Northeast is delicious, and the natural fermentation makes the sour taste of sauerkraut very natural. The noodles are also very good, with sour radishes, not bad. Full round classic roast duck: the duck is a good duck, very tender, and the roast is just right, not bad.

在中街附近找个家常菜，搜到这里直接来了。还不到五点就等位，等了20分钟吧。叫号特别有特色，爷姑奶奶请用餐！点了京酱肉丝，烤鸭，两种饼，碎肉都很不错，酸菜一般。服务员很忙，有时候实在忙不过来，端午节有送梨汤，粽子的活动，参加了送梨汤的，结果送完梨汤还送了粽子，惊喜不断啊！菜价也不贵，总之特别好，会推荐给身边的人

满园薄春饼口味非常不错！最喜欢这里的六合菜和京酱肉丝，环境优雅温馨，服务热情周到！

Man Yuan Chun Bing · Roast Duck ( Joy City )

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