I have finally eaten this one dozens of times in Suzhou. I have to make an appointment. No matter at noon or evening, I have eaten two meals this time. The bottom of the tomato pot is beyond Haidilao. The dishes are also exquisite. The boss is a young guy. Very enthusiastic, the waiters and aunts have nothing to say, It&#39;s like the next door neighbor&#39;s aunt greeted each other with smiles. Even if the location is very tight, they let us eat slowly and don&#39;t worry. I really have nothing to say. It is a must-eat restaurant. Thanks to netizens for recommending.

Xi Da Yuan Tan Lu Hot Pot

Deyue Building is located in the bustling center of Suzhou, the whole building is white wall and tile, moths and corners. The three-character plaque &quot;Deyue Building&quot; is the book of Song Richang, the former chairman of the Shanghai Calligraphy Association. The house is shaped by a flying dragon on both sides, plus the back lace mouth of the cloud pattern, which is exquisite and free, and beautiful.

Trip Gourmet Awards

Top 20 Local Restaurants

In Gusu City, with a long history of humanities, there are countless old brands, and the eunuchs of famous restaurants are piled up, and they are even more crouching tigers and Tibetan dragons. If you don&rsquo;t have time to go shopping and eat too much delicious food, you can only work hard to cook. Come a few more times. This stop: &quot;Xinjufeng Restaurant&quot;. 🏠 Restaurant Environment: As a century-old restaurant, the dining environment here obviously has a sense of old and old, and it has nothing to do with exquisiteness. However, for the sake of food, these are ignored 8⃣️🥢 taste recommendation: [Zaotang carp] The value is uncommon, the price of 388, and there is really a little expensive. However, it is really worth it. It is said that the pond carp that cannot be artificially bred is the zui season in spring. When taking the material, a whole selection of only the tenderest two strands of fish on the back of the pond salmon, the ingredients are already expensive. And the taste is more advanced, only the lightest seasoning, against the raw material itself sweet. The perfect fire, ensures that the fish is soft and tender to the extreme when the table is served, and eats directly with a spoonful. It is too satisfying to eat another spring flavor, fresh and watery. The simple cooking method does not have any plates or decorations. Such a green leafy dish, directly by Wuli food friends to grab empty. [Ring oil silk] When the table is poured, the oil is freshly washed, and the live color is fragrant. It is the most authentic traditional sound oil practice. Unfortunately, the big magic capital has not been able to find the signature level of Taihu Lake boat dishes. In a large pot, the duck meat is tender and delicious, and the soup is rich and delicious. Remember to add a noodles at the end to not waste such a mellow soup [laughing] [Chrysanthemum radish] The picture is obviously chrysanthemum high value, why is it a bunch of scallion oil radish silk on the table. . . Tucao is Tucao, sweet Mimi&#39;s radish silk, it is not difficult to eat, crisp and tender and there is no raw smell of radish, praise. Every time I come to visit Suzhou City, I will always find a new good taste. Sure enough, the treasure food place ‼️

Xiuyuan Su-style hot pot ｜ Suzhou &quot;Tomato hot pot with milk cover, take the 2023 Suzhou must-eat list and Suzhou hot pot hot first&quot; - Suzhou&#39;s first stop was pulled here by local friends, saying that the taste is very good, they always eat. This is also the only meal she accompanied me in Suzhou for five days. After watching b50, she took the city next door to the high-speed rail area to find an object. ～ waited for two hours. Many people estimated that they would come to eat when they got off the plane/high-speed rail. There were a lot of suitcases next to the chairs at the door. - Tomato pot is indeed as delicious as a friend said. Friends who usually like to eat Haidilao should like it here. Tomatoes are rich enough. I have always liked to explore food, and I ordered a milk lid and added it to the tomato pot under my friend&#39;s protest hahahaha! In fact, there is no big taste, adding a faint milk flavor. - Although it is called Su-style hot pot, it is not a traditional food that has been passed down, it is to add some Suzhou elements to the hot pot. For example, Suzhou classic oyster fresh is made into seasonal pot bottoms, dozens of Jiangnan snacks and Soviet-style celery... Some popular snacks today, such as the hot bamboo tube milk tea on Pingjiang Road or the hot little rounds at the Twin Towers Market can be eaten here. Of course, it is definitely not as fine as the special store, suitable for people who will not stroll around the city for a mouthful of food, and solve it one stop. - At present, there are four &quot;Embroidery Gardens&quot; in Suzhou. According to my travel experience, it is recommended that foreign tourists go to the stores near Guanqian Street. &quot;Guanqian Street&quot; is really not suitable for foreign tourists to go shopping once. Suzhou travel guides are all pushy enough. So it is reasonable to take advantage of the &quot;Guanqian Street&quot; to stroll around during the meal waiting period. Feel the old commercial pedestrian street in Suzhou and eat some old-fashioned pastries.

The spring is bright and beautiful, because the epidemic has delayed the Suzhou youth activities for three years, and finally successfully completed this year. I got up early in the morning and the road conditions were very good. After the smooth sacrifice, I went to the Songhe Tower, a 260-year-old Songhe Tower in Guanqian Street, for lunch. Environment: The store has been renovated. &quot;Song&quot; and &quot;Crane&quot; are the decoration soul of Songhe Tower. The calm and atmospheric Chinese style of the Songhe wall at the entrance is full of Soviet style. Going up the second floor is like entering a delicate courtyard, full of the style of the owner of the courtyard. Screens, flower windows, rockery, green plants... A group of garden elements were &quot;moved&quot; into the restaurant, and taste Suzhou taste in the garden of moving to Yijing is spiritual! Service: There is a waiter guide from the first floor. You can scan the code to order when you sit down on the 2nd floor. You can also directly find the waiter to order a order. Some signature specialties must be booked in advance. You can&#39;t eat it on the spot. |Watermelon juice^It&#39;s hot and dry, sweet and delicious freshly squeezed watermelon juice to quench thirst, really sweet to the heart.|Clear shrimp ^ Qingliu river shrimp materials are river shrimp, medium grains, bite full and elastic, a spoonful into the mouth delicious. |Squirrel squirrel squirrel squirrel squirrel squirrel squirrel squirrel squirrel squirrel squirrel squirrel squirrel squirrel squirrel squirrel squirrel squirrel squirrel squirrel squirrel squirrel squirrel squirrel squirrel squirrel squirrel squirrel s |Songhe drunk cream crab ^ &quot;a crab on the table with a light taste&quot;, crab cream deep red attractive, delicate meat, delicious, flower carving wine fragrant, sweet taste. | Cherry square meat ^ dumplings can be sandwiched with a fat and thin, with a leather meat, full of cherry juice, soft and typed, The fat meat is immediately turned at the entrance. The meat is full of flavor, sweet and not greasy. If you eat more meat and eat a fragrant grass head, you can immediately relieve greasy. This dish is suitable for all ages, almost every table has dishes. |Walking chicken stewed abalone ^ small abalone tender and smooth, chicken is slightly salty. |Celery silver fish ^ Celery and silver fish are unique to Taihu Lake, refreshing taste. |Shrimp seed soy sauce noodles^ Eat three shrimp noodles before the time, then come to a shrimp seed noodles and put the Qingliu River shrimp, the taste is quite good. Eat a good meal to Guanqian Street, buy some specialties home.

The mung bean soup in this store has a high rating on the Internet, but I think the taste is not the mung bean soup in my mind, a bit noisy and noisy. I added mint, picked red silk, green silk and dates. Is this still mung bean soup? First of all, this mint family makes me feel very inconsistent. I don&rsquo;t like this very much. I still feel like I&#39;m burning my own mung bean soup at home, put it in the refrigerator and ice it. It&#39;s better than this one.

Top 24 Light Bites

Guanqian Street Bifengfang has opened a noodle restaurant, and Songhe Tower is most famous for its braised duck noodles. Now the price of the boutique noodle restaurant has naturally risen a lot, and the noodles have also become bridges. This is suitable for people to have more different toppings.

来苏州几十次终于吃到了这家，必须预约，不管中午还是晚上，这次连吃了两顿实在太满足了，番茄锅底简直超越了海底捞，菜品也是精致考究，老板是个年轻小伙非常热情，服务员阿姨们更是没得说，简直就像是隔壁邻居大妈各个笑脸相迎，即使位置非常紧张她们也让我们慢点吃别着急，真是没得说，不愧为必吃餐厅。感谢网友推荐。

推荐的番茄锅底果然很浓郁，京式铜炉锅，碳火在中间，沿壁的汤滋滋沸腾冒着热气，但总觉得外围位置达不到涮锅的温度。海藻极赞！嫩嫩嫩！鸭血嫩 份量略大，豆皮薄如蝉翼的噱头看着特别但吃着没啥区别，虾滑黄喉肉类什么的都很新鲜。

The recommended tomato pot bottom is really rich, Beijing-style copper stove pot, carbon fire in the middle, the soup along the wall boils and steams, but I always feel that the outside position cannot reach the temperature of the pot. Seaweed is great! Tender and tender! Duck blood tender portion is slightly larger, the bean skin thin like a flapping wing steamed bun looks special but eating no difference, shrimp yellow throat meat is very fresh.

在苏州非常红火的一家网红火锅店，店面不是很好找，做地铁一号线比较方便，苏州老房子的装修，最好最先预订，吃完后可以到附近的平江路走走！

In a very popular online red hot pot restaurant in Suzhou, the store is not very easy to find. It is more convenient to do Metro Line 1. The decoration of the old house in Suzhou is best to book first. After eating, you can go to the nearby Pingjiang Road!

🍲在苏州，怎能不吃一顿铜炉火锅呢？春暖花开的季节，约上三五好友一起品尝🌿时令有鲜味的铜炉火锅吧～-🔗详细信息🏡店名：西大园&middot;苏式私房铜炉火锅（观前总店）📍地址：姑苏区平江街道调丰巷与阔巷交叉口南行20米路东-💗菜品特色💗🌟腌笃鲜锅底苏州人讲究不时不食，江南的春天当然要有腌笃鲜啦！西大园bi点的锅底♨️，腌好的咸肉🥩，新鲜的鸡肉蹄髈，经过小火慢炖，汤白汁浓，清爽鲜美！春日的小确幸也不过如此～-🌟 龙吟番茄你敢相信龙吟番茄🍅是草莓味的！果冻般的晶莹感，冰冰凉凉，酸甜可口，恰到好处！炫过一口就停不下来～- #美食旬味会 #当地才能吃到的美食 #当地特色小吃

🍲 In Suzhou, how can I not eat a copper stove hot pot? In the season of spring blossoms, ask three or five friends to taste the seasonal copper stove hot pot bar ～-🔗 details 🏡 Store name: Xidayuan&middot;Su-style private copper stove hot pot (Guanqian main store) 📍 Address: 20 meters southbound east of the intersection of Tiaofeng Lane and Kuoxiang, Pingjiang Street, Gusu District -💗 Dishes 💗🌟 Suzhou people pay attention to not eating from time to time. Of course, there must be fresh in spring in Jiangnan! The bottom of the pot at the bi point of Xidayuan ♨️, the bacon 🥩, the fresh chicken hoof , after a small fire, the soup is thick and white, refreshing and delicious! The little luck of the spring is not just so ～-🌟 Longyin Tomato, you dare to believe that Longyin Tomato 🍅 is strawberry! Jelly-like crystal, ice cold, sweet and sour, just right! After a sizzling, I can&#39;t stop ～- #Food Xunweihui #Local food that can be eaten #Local specialty snacks

坐落于苏州古色古香的小街中，一不小心却会错过，但却每天都要排起长长的队伍。环境很有苏州老房子的感觉，店内几张桌子，很有家的味道。火锅是在铜炉里煮制的，更有味道。香嫩肥牛每一片都很大，而且肉质很好，满满一盘，甚是实在。牛舌也不容错过，在锅中涮少许一会便可起锅，嚼劲十足。此外，丸子拼盘中的芝士丸绝对是芝士爱好者的最爱。此外，米酒可以来上些许，吃火锅，微醺的感觉刚刚好。

Located in the quaint small street of Suzhou, you will miss it accidentally, but you have to queue up a long queue every day. The environment is very old in Suzhou, and there are a few tables in the store, which is very homey. The hot pot is cooked in a copper stove and has a more flavor. Each piece of the fragrant and tender beef is very large, and the meat is very good, full of plates, very real. The beef tongue is not to be missed, and you can start the pot for a while in the pot, and you can chew it full. In addition, the cheese balls in the ball platter are definitely the favorite of cheese lovers. In addition, rice wine can come a little, eat hot pot, the feeling of micro-simmering just right.

Xi Da Yuan Tan Lu Hot Pot

Attractions Near Xi Da Yuan Tan Lu Hot Pot

Restaurants Near Xi Da Yuan Tan Lu Hot Pot

Hotels Near Xi Da Yuan Tan Lu Hot Pot

Contact Us

About

Other Services