A friend introduced it, saying that it is the first restaurant in Taicang. The environment is OK. Overall, it is still very good. The leeks are fresh and tender, the silk is crispy, and the shredded pork is just right. It is just the taste of the season. I specially made an appointment to come to Taicang to eat Xinmeihua. There are still more people on weekends. There are few parking spaces, but fortunately, there is no need to line up. I ordered the recommended shrimp pot bar. The whole family loves it. The hand-teared chicken and river shrimp are very good. The overall is good and worth a visit!