🐢 Huangqi three-year turtle fish rice 2023-8-5 Parramella fox who arrived late for a whole day, went to solve the dinner by himself, and ran back and said that the drunk shrimp in the old Hailing was shocked by heaven, and invited the group of friends to fight again the next day. Arrived at more than six o&#39;clock, crowded, saying that there may be a private room after 7:30, At that time, the phone notification even if there is a private room at 7:30, the hall is still crowded, amazing, there are several stalls in the queue of people are Shanghai Ning [flavor]|Huang Qi three years of turtle fishing rice^258, it feels like the treasure of the town store, first eat turtle, soup mixed with white rice, White rice is cooked on the side. For 40 minutes, the first time I ate the rice cooked on the spot in the restaurant, the soup was thick. After the meal was really fished, 9 people had a table, and finally started to grab the meal. Hahahahaha|Wuhu Baxian^158, there is no harm without comparison, Compared with the eight fresh Wuhu in Laotaizhou at noon yesterday, the old Hailing is exquisite and delicious|Drunk shrimp^128, I have not eaten drunk shrimp for a long time, the raw natural is delicious, the liquor tastes very heavy|Rattan pepper eel ^96/3 only, high-value taste is OK, the pepper tastes quite heavy [Environment] The lobby is very design, no wonder the long queue [Service] Miss sisters are warm and fire-like people, beautiful and kind 😋

老海陵·澜叙餐厅

Walking out of Taizhou Old Street, I saw a striking oyster restaurant in the Sanshuiwan area. Tai Xunji, like a loud name, brightly lit, and full of diners. Walked in, found an empty table to sit down, scan the code to order, and quickly served the food one after another. The juice flower armor starts, opens the stomach, the pressure cooker oyster is the main course, the table is placed on the hand open knife and disposable gloves, and there is marinade. Smoothly opened the oyster, poured the glaze, mixed it one by one, fresh and fat, absolutely not lost to the pressure cooker oysters tried in Xiamen. You know, Taizhou can not be regarded as a Hyde city, can not help to ask yourself repeatedly, surprise, surprise? !

Remember that many years ago in Shanghai, when I went out to run business, most of the customers were spent in Xingbake. I ordered a cup of coffee and sat for an hour. I thought how good would Taizhou also open such a store? ? A few years later, we opened many home franchise stores in Taizhou, Maoye Store Starbucks, Taizhou 100 Starbucks, I have been there, in order to drink Starbucks coffee also set up a credit card of China Merchants Bank, because China Merchants Bank credit card and Starbucks cooperation have discounts? ? I still like the Starbucks store in Shanshuiwan Liuyuan Store. The environment of Shanshuiwan is very good. The place is relatively open. Compared with the quieter shopping mall, I personally like to drink coffee. The taste is quite good. I like the strong coffee fragrance when I enter the door. Satisfied, the service is of course very good. Sit on the terrace for a long time, no one bothered? ? ? ? ? ? .

Taizhou Sanshuiwan has a Yu&#39;s roast duck restaurant, the environment is elegant, the dishes are rich, the private room is booked in advance, the special Yu&#39;s roast duck is tasted, the skin is tender, the taste is very good, the dishes in this store are very beautiful, it is recommended!

Taizhou has a Jing&#39;an Road cultural district, all of which are architectures with a taste of the Republic of China, which are also very distinctive and creative, as if they have returned to the Republic of China.

The fashionable Suzhe cuisine hidden in the single-family villa will have countless four-person packages once eaten, but as long as 💰 798 integrates Taizhou characteristics into Shanghai taste and interprets the cultural legend of Taizhou and Haipai cuisine, the elegant decoration full of Peking Opera elements and the meticulous butler service will let you The dinner banquet invited Beer to have face, the store manager said that the boss has been deeply ploughing the catering for more than 30 years. This time I first entered Shanghai and wanted to sincerely dedicate the taste of Zhixuan to the people of Shanghai. This shows that the ingenuity is also undoubtedly a delicate display of Taizhou hot dry silk 🌈 flowers. Not inferior to Shunde fish raw, refreshing and nutritious mats, delicious after cold, really called people to eat a whole small green lobster god-assisted Mapo tofu tofu, instantly upgraded a simple home-cooked dish to the exclusive version, Tender tofu wrapped in fresh spicy sauce, absolutely 👍🐟 yellow pepper sauce steamed Qiandao Lake fish head 🐟 two amazing ACE players, a dumpling sent me to Qiandao Lake, with yellow pepper sauce seasoning is called the finishing touch, instantly a vigorous appetite 🐦 signature glass pigeon 🐦 can&#39;t wait to tear it up, The skin is crispy and juicy, and the slightly hot gravy flows down the finger seams, and the moment it is licked into the mouth, you know that this pigeon wins numbness!

🐢黄焖三年甲鱼捞饭2023-8-5迟到一整天才到达的帕拉梅拉小狐狸,晚饭自己去解决了,结果跑回来说老海陵的醉虾惊为天人,邀请群友们第二天一同再战六点多到达的,人山人海,说可能7点半之后会有包房,到时候电话通知就算7点半有了包房,大厅里依旧人山人海,厉害了,排队的人里面竟然好几档是上海柠【口味】|黄焖三年甲鱼捞饭^258,感觉好像是镇店之宝,先吃甲鱼,汤汁拌白饭,白饭是在一边现煮的哦,40分钟,第一次在饭店吃到当场煮的饭...汤汁浓稠,真的捞饭之后,9个人一桌,最后都开始抢饭了,哈哈哈哈哈哈|溱湖八鲜^158,没有对比就没有伤害,和昨天中午老泰州的溱湖八鲜相比,老海陵又精致又鲜美|醉虾^128,好久没有吃的醉虾了,生的自然好吃啦,白酒味道很重|藤椒鳗鱼饺^96/3只,高颜值味道也可以,花椒味道挺重的【环境】大堂很有设计感,难怪大排长龙【服务】小姐姐们都是热情似火人美心善😋

薛姐今天客气得让我们受不了啦。一路上水果点心的招待不算，一下大巴又把我们请到老海陵吃晚饭，今天真遇到贵人啦幸福到泪崩??????。位置，正对三水湾西大门，店面仃车场超级宽敞。环境，周围霓虹简烁，流光溢彩，店内大厅呈大大L型，店堂右手装饰红红的雨伞，下过大体是四方型桌，左手边是十人桌的摆设，中间用木架隔开，上面有摆放东西，两全齐全，里间有包房，可是由于太忙没订到包房。口味，有印象的是一条江鲢做成两道菜，鱼身打满花刀红烧，鱼肉鲜嫩十分美味，超大鱼头配鲜嫩小蘑菇，鲜上加鲜，大家交口称赞。本地红烧肉选用带皮五花肉搭配笋干，甜糯爽口，相得益彰。油炸乳鸽，皮脆肉嫩，原本就一小碟，也许对小孩口味，被唯一4岁小公主干了一半，我尝一块点确好味。还有干锅花菜，猪血烩韭菜咸菜，麻婆豆腐等家常菜，尤其推荐的是他家的米饭超級美味????????????。服务，服务到位，添茶倒水，随叫随到。补充，过了饭点只顾吃，有些拍的不到位sorry的啦。

Sister Yuan was so polite today that we couldn&#39;t stand it. The reception of fruit snacks along the way was not counted. The bus invited us to Lao Hailing for dinner. Today, I really met a noble person. Happy to tears? ? ? ? ? ? . The location is facing the west gate of Sanshuiwan. The storefront parking lot is super spacious. The environment, the surrounding neon is simple and smooth, the light is overflowing, the hall in the store is large L-shaped, the right hand of the store is decorated with red umbrellas, the bottom is generally a four-sided table, the left hand is the furnishings of the ten-person table, the middle is separated by wooden frames, there are things placed on it, both are complete, there is a private room in the room, But because I was too busy to book a private room. The taste, there is an impression that a river is made into two dishes, the fish body is full of flower knives braised, the fish is fresh and delicious, the oversized fish head is with fresh and tender mushrooms, fresh and fresh, everyone praises. Local braised pork is selected with skinned pork with dried bamboo shoots, sweet and refreshing, complementing each other. Fried pigeons, crispy skin and tender meat, originally a small dish, maybe for the taste of children, was half done by the only 4-year-old princess, I tasted a little taste. There are also dry pot cauliflower, pig blood leek pickles, Mapo tofu and other home-cooked dishes, especially recommended is his rice super delicious ????????????. Service, service in place, add tea and pour water, on call. Add, after the meal, just eat, some photos are not in place sorry.

和浙大高富帅相约老海陵，席间高朋满座，客人络绎不绝，好了说人话。菜很可口，都是当地菜，一开始冷碟干丝就很惊艳，比平日的干丝细，很爽口。烤鸭不错，虽然比不上正宗的烤鸭，但味道也算不错了，鱼汤很好喝，爽口至极，令人惊讶的是，还有炸臭豆腐，佐料甜甜的，很不一样。这个排骨要批评。不太入味，还有蘑菇小炒很好吃诶，满意。会再去，但是座位都要提早订。很火爆。

Meet the old Hailing with Zhejiang University&#39;s Gaofu Shuai, the seats are full of Gaofu, the guests are endless, and they are good to talk. The dishes are delicious, all local dishes. At the beginning, the cold dishes are very amazing, thinner than the dry silk on weekdays, very refreshing. Roast duck is good, although not as good as the authentic roast duck, but the taste is not bad, the fish soup is very delicious, refreshing, surprisingly, there are fried stinky tofu, the seasoning is sweet, very different. This ribs should be criticized. Not too tasty, and the mushroom fried is delicious, satisfied. Will go again, but seats have to be booked early. Very hot.

在泰州旅游晚餐直奔当地热门榜第一的&ldquo;老海陵&bull;澜叙&rdquo;。餐厅在三水湾，离柳园和老街都很近。逛完柳园及中国评书评话博物馆，来到老海陵澜叙餐厅，看着装饰装修挺讲究，有些西式风格。餐厅整体的环境不错，5点钟大厅就开始排队等位，泰州人吃饭好早呀，餐厅装修典雅而不失大气，从装饰到服务，都透着一股子老字号的底蕴。几个人点了不少菜，挑主要的点评一下：小炒芦苇芽：比较少见的食材芦苇芽，胖胖嫩嫩挺好吃。与肉丝，韭菜一起炒，就是感觉醋多了点儿，味道微酸，不知是料味还是菜的本味，口感爽脆，很令人喜欢。吃了之后才反应过来这就是很有名的诗句提到的芦芽，蒌蒿满地芦芽短，正是河豚欲上时。苏北黄油鸡汤：一整个砂锅端上来，清爽不油腻，又有鸡汤的香味，虫草花和松茸菇加在里面增加了更多的鲜味，我是爱喝汤，很推荐。五味烫干丝：这干丝极为嫩滑，干丝入口即化的感觉，远比在扬州茶楼里吃的干丝好，属于意外的惊喜。藤椒鳗鱼饺：口感独特，藤椒的香味恰到好处，里面鳗鱼很滑嫩，很好吃，让人回味无穷。扬州狮子头：口味清淡鲜香，中规中矩。菜品总体的评价来说，非常有品质，摆盘到味道都很不错，点的所有菜都没踩雷！服务方面也是没得说，从进门到离开，服务员都保持着热情周到的态度。上菜速度也非常快，落座没等多久就开始大快朵颐了。个人觉得，去泰州吃饭的话，这家店是首选。 #美食旬味会 #当地才能吃到的美食 #当地特色小吃 #周末去哪儿 #休闲好去处

Traveling dinner in Taizhou went straight to the first &quot;Lao Hailing &bull; Lanxu&quot; on the local popular list. The restaurant is in Sanshuiwan, very close to Liuyuan and Old Street. After visiting Liuyuan and the China Review Book Review Museum, I came to the Lao Hailing Lanxu Restaurant and looked at the decoration and decoration, some Western style. The overall environment of the restaurant is good. The lobby starts to wait in line at 5 o&#39;clock. Taizhou people eat early. The restaurant is elegantly decorated without losing the atmosphere. From decoration to service, it has a long-established heritage. Several people ordered a lot of dishes, pick the main comments: small fried asparagus buds: relatively rare ingredients asparagus buds, fat and tender are delicious. Stir-fried with shredded meat and leeks, it feels a little more vinegar, the taste is slightly sour, I don&#39;t know if it is the taste or the original taste of the dish, the taste is crisp and very liking. After eating, it was reflected that this is the famous verse mentioned in the aloe buds, the aloe buds on the ground are short, it is the time when the puffer dolphins want to go. Subei butter chicken soup: a whole casserole is served up, refreshing and not greasy, and the aroma of chicken soup, insect grass flowers and pine mushrooms add more fresh flavor in it, I love to drink soup, it is recommended. Five flavors hot dry silk: this dry silk is very tender and smooth, the feeling of dry silk entrance is immediately, far better than the dried silk eaten in Yangzhou teahouse, it is an unexpected surprise. Rattan pepper eel: unique taste, the aroma of rattan pepper is just right, the eel inside is very smooth, delicious, people have endless aftertaste. Yangzhou Lion Head: The taste is light and fragrant, and it is quite satisfactory. The overall evaluation of the dishes is very high-quality, the dishes are very good, and all the dishes ordered are not thundered! There is nothing to say about the service. From entering the door to leaving, the waiters maintain a warm and thoughtful attitude. The speed of serving is also very fast, and it took a long time to settle down and start to eat. Personally, if you go to Taizhou for dinner, this store is the first choice. #Food Xunweihui #Local food that can be eaten #Local specialty snacks #Where to go on weekends #Casual place to go

我的泰州旅行to do清单里有一条：尝一尝当地的溱湖八鲜！那么泰州这么多餐厅，去哪家吃呢？本地人向我们推荐了老海陵&middot;澜叙餐厅！►店内环境▪还没到饭点，已经看到陆续有车辆进入停在门口了，不少是一家子前来聚会或是祝寿，总之，大家都喜欢来这里就对了！▪进入大厅，老板是懂审美的，无论是打光还是餐桌布景的设计，都能感受到让人平静平和的氛围，所以美食也需要环境的衬托啊！►推荐菜品泰州的美食中，溱湖八鲜名声在外！都知道江苏是鱼米之乡，泰州周边的湖泊众多，其中溱湖水域宽阔，水质清淳，水草丰茂，所繁育生长的水生动植物肉质细嫩，味道鲜美，营养丰富。溱湖八鲜便是由溱湖地区的土特水产为主辅料，以传统的烹调手法制作出来的具有湖鲜特色的菜肴。▪溱湖八鲜溱湖八鲜是泰州市姜堰区的地方特产，指溱湖簖蟹、溱湖青虾、溱湖甲鱼、溱湖银鱼、溱湖四喜、溱湖螺贝、溱湖水禽、溱湖水蔬其中，&ldquo;八鲜&rdquo;之首的簖蟹尤其与众不同，自古以来就盛传&ldquo;南有阳澄闸蟹，北有溱湖簖蟹&rdquo;，渔民在螃蟹经过之处用竹木设簖张网，能爬过簖箔翻身入网者才算体魄强健的蟹中上品，青眼红毛，膏厚肉腴，细嫩鲜美。一大盆湖鲜上桌后，我们特意数了一下有哪八鲜，份量很足，小份的适合2到3个人吃▪小炒芦苇牙来泰州自然是要尝当地的特色，小炒芦苇芽是我们在南京吃不到的泰州特色菜，新鲜的芦苇芽经过简单的烹饪技巧，保留了芦苇芽的鲜嫩口感和营养价值，吃起来脆脆的，微带辣，清香扑鼻，秒杀其他所有水芹类的蔬菜▪老海陵还有其他招牌菜，必比如甲鱼捞饭，被称为泰州当家菜，行走的美味，大家也可以尝一尝！►人均：50-100元►交通：自驾，门口有车位

There is one in my Taizhou trip to do list: try the local Wuhu Baxian! So where do you go to eat in Taizhou so many restaurants? The locals recommended the old Hailing Lanxu restaurant to us! ► In-store environment ▪ Before the meal, I have seen vehicles entering and stopping at the door one after another. Many families come to party or wish a birthday. In short, everyone likes to come here! ▪ Entering the hall, the boss understands the aesthetics. Whether it is the lighting or the design of the table setting, you can feel the calm and peaceful atmosphere, so the food also needs the environment to set off! ► In the recommended dishes in Taizhou, Wuhu Baxian has a reputation! We all know that Jiangsu is the hometown of fish and rice, and there are many lakes around Taizhou, including the wide waters of Wuhu, the water quality is clear, the water grass is abundant, and the aquatic plants and animals that breed and grow are fine and tender, delicious and nutritious. Wuhu Baxian is a dish with fresh lake characteristics made by traditional cooking methods from the local and special aquatic products of Wuhu area. ▪ Wuhu Baxian Wuhu Baxian is a local specialty in Jiangyan District, Taizhou City. It refers to Wuhu crabs, Wuhu green shrimps, Wuhu turtles, Wuhu silverfish, Wuhu four joys, Wuhu snail shells, Wuhu water birds, Wuhu water vegetables, the first crabs of &quot;Eight Fresh&quot; are especially different. Since ancient times, it has been rumored that &quot;there are Yangcheng hairy crabs in the south, and there are Wuhu crabs in the north&quot;. Fishermen set up nets with bamboo and wood where crabs pass by. After a large pot of lake fresh on the table, we specially counted which eight fresh, the portion is very sufficient, the small portion is suitable for 2 to 3 people to eat ▪ Small fried asparagus teeth come to Taizhou naturally to taste the local characteristics, small fried asparagus buds are Taizhou specialties we can&#39;t eat in Nanjing. Fresh asparagus buds after simple cooking skills, retain the fresh taste and nutritional value of asparagus buds, eat crispy, slightly spicy, fragrance, seckill all other water fern vegetables ▪ Lao Hailing has other signature dishes, such as turtle fishing rice, known as Taizhou home dish, The deliciousness of walking, you can also try it! ► per capita: 50-100 yuan ► Transportation: Self-driving, there is a parking space at the door

正宗泰州菜的象征。不知道应该用什么词来概括当地风味。总的来说是融合了南北，清淡中带着咸鲜口感，所有以为应该用肉炖的都只见干果。醉虾最好玩。当场杀生的样子虽然残忍但是口感真的好，咀嚼中竟然瞬间能感觉到胶质。红薯是荔浦的，干，面，配高汤正正合适。

A symbol of authentic Taizhou cuisine. I don&#39;t know what words should be used to sum up the local flavor. Generally speaking, it is a combination of north and south, with a light and salty taste. All those who think they should be stewed with meat will only see dried fruit. Drunk shrimp is the best fun. The appearance of killing on the spot is cruel but the taste is really good, and the gum can be felt instantly during chewing. The sweet potatoes are Lipu, dry, noodles, and sour soup.

老海陵·澜叙餐厅

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