海棠春茶社(千家惠EXPO精品超市店)

Taizhou morning tea famous tea house, century-old shop, five flavor hot dry silk, jump noodles, hemp cake, all won the traditional food title of Taizhou non-legacy cultural heritage heritage. Located at the southern end of Taizhou Old Street, eat morning tea or afternoon tea, you can visit the old street by the way, feel the historical and humanistic heritage of Taizhou. 【Taste】

Shop name: Liangxiao Shen Lobster&middot;Crab&middot;Private dish Address: No. 513, Hailing South Road, renovated and upgraded Liangxiao Shen, the whole face of the lucrative cat and Baokemeng hand-run wall dishes are not only lobster, but also add a lot of special private dishes spicy crabs after the Mid-Autumn Festival crabs are the most fat crabs. The whole half-cut crabs are cut in half. The yellow soup is full of flavor. The romance of the fingers and osmanthus pig hands in autumn must be indispensable. This osmanthus pig trotters solidly eats the romance into the stomach. The soft and sticky pig trotters of the skin-fragrant meat are sweet and not greasy. The small rooster in the steam pot does not add a drop. Water steamed into a pot of soup, first drink soup and then eat meat soup fresh meat tender and with a light herb fragrance nutrition and tonic sweet pepper snowflake beef red pepper + snowflake beef too attractive beef entrance tender and smooth pepper taste a burst of fragrant will not be very spicy recommended beef pine nest nest green nest nest head Healthy and eye-catching, pinch it gently, fluffy and soft, dig two tablespoons of garlic moss beef grains, the more delicious I eat two #Taizhou Food #Taizhou Discovery Shop #Go shopping in Taizhou

It&rsquo;s all very good, but I&rsquo;m very dissatisfied. I didn&rsquo;t find a place last time. Today, I took this opportunity to talk about it. On March 16, at about 21:10 in the evening, a cleaning staff was the photo of this person entering the children&rsquo;s playground without taking off his shoes and then sweeping the park with a broom. This broom is a broom that previously swept the outside dining floor. She not only did not change the broom, but also entered without taking off her shoes. She clearly asked the children to take off their shoes and talk about hygiene. This waiter did this. Who will guarantee the hygiene of the children? Every time I think of this heart, there is a fire in the heart. Does a big company actually train employees like this?

If you want to know a thousand-year-old city in depth, I think I must go to its most pyrotechnic alley for a walk. In the millennium years, Taizhou city people come and go, but those old streets and alleys are still rooted in this, exude a strong humanistic atmosphere, telling the history of Taizhou. In fact, for many old Taizhou people, we all know that in the old Taizhou City, there are large and small streets and alleys outside the city, according to incomplete statistics, in the early 1980s Taizhou City there were 238 streets and alleys. If I hadn&#39;t seen a number like 238, I really can&#39;t imagine Taizhou has so many alleys, as if in my mind, Taizhou is also a veritable alley city. #Avoid crowds and go here #My trip has stories #May Day play the world #Where to go #City Humanities Handbook

The first time I ate wheat cyclone ice cream, I stirred it a few times, and I smelled the special fragrance of Oreo and ice cream mixed. I ate it in my mouth without getting tired. It was cold and hot. The heart was quiet. It was really good. Come back next time!

A place worth visiting in Taizhou [RoundNails]! ! Whether you have eaten this skewers hot pot or not. 🥘 I advise you to come back to the skewers. It is delicious and continues to produce a new dessert. 🍡 It&rsquo;s great [ThumbsUp] is a shop that knows that it will be a repeat customer after eating it once [!][!][!] New product-[Mianmian Snowflake Ice] Strawberry Fairy Ice ➕ Matcha Golden Shibean Snowflake Ice Coconut Red Bean Ice ➕ Dairy Snow Mountain Ice F suddenly came out of the [Four] [Tiptop] boss is really good! Proper anti-spicy artifact! Don&#39;t ask me which one is delicious, ask is delicious! ! I personally like strawberry fairy ice 🍡 I don&#39;t get tired of eating [skewers] especially recommended [Fire] popular recommendation [Fire], I really love the beef series! They are all skewers on the spot, every mouthful is very fresh! ! ! There is nothing to step on thunder in his house. You can really take it casually. The clean and refreshing freezer looks at your appetite. You will take a plate full of duck tongues, snowflake beef, and small county liver. It is really not greasy to eat the upgraded shrimp slippery more suitable for lazy people. [JoyTears][Fire] Snack-【Cai】I will order it every time I come! A small special solution! Duck blood, beef, pig brain have been tasted for you! In addition to the food, there are also small stew and brown sugar stew. He chooses the bottom of his pot, the price is a few two one a few ⚠️ (except pork belly chicken) The drinks are also good. There are many seasonal limited models while watching the rice drama 📺 Come and eat once and support once. Quick Aite, your rice will come and skewer together 🍡 [Pushpin] Address: Times Garden Gate, 28 Tieta Road

泰州早茶有名的茶社，百年老店，五味烫干丝、跳面、麻饼，都获得泰州非遗文化遗产传承的传统美食称号。位于泰州老街南端，吃好早茶或下午茶、可顺便逛逛老街，感受泰州的历史人文底蕴。【口味】

海棠春茶社已有近百年的历史，茶社主要经营烫干丝、汤面、肉包、菜包等品种。与朋友两个人吃不了太多，只点了比较多人推荐的五味干丝、鱼汤三鲜馄饨、蟹黄大包、自制酸梅汤。五味干丝，必不可少，干丝是以豆腐干为原料，配料主要有五种，肴肉、香菜、榨菜、香菇和姜丝，软硬适中，清爽入味。泰州的干丝与南京的干丝有一点不同，泰州的干丝由本地芝麻磨成，吃起来特香。鱼汤三鲜馄饨，馄饨有猪肉馅、虾仁、荠菜，汤底不错。蟹黄大包，蟹黄大包和蟹黄汤包是不同，蟹黄汤包里面是有汤汁，蟹黄大包里面就是猪肉+蟹肉丝+蟹黄，个人会比较喜欢吃汤包。自制酸梅汤，味道很浓，夏天喝，酸爽解腻。

Haitang Spring Tea House has a history of nearly 100 years. The tea house mainly operates hot dried silk, noodle soup, meat buns, vegetable buns and other varieties. I can&#39;t eat too much with two friends, and only ordered five-flavored dried silk, fish soup three fresh bamboo shoots, crab yellow big bag, homemade sour plum soup recommended by many people. Five flavors of dried silk, essential, dried silk is tofu as the raw material, the ingredients are mainly five kinds, meat, coriander, mustard, mushroom and ginger silk, moderate soft and hard, refreshing. Taizhou dry silk is a little different from Nanjing dry silk, Taizhou dry silk is ground from local sesame, it tastes very fragrant. Fish soup three fresh dumplings, dumplings with pork filling, shrimp, leeks, soup base is good. Crab yellow bag, crab yellow bag and crab yellow soup bag are different, crab yellow soup bag has soup juice, crab yellow bag is pork + crab meat shreds + crab yellow, personally will like to eat soup bag. Homemade plum soup, taste very strong, summer drink, sour and refreshing.

泰州最著名的老字号茶社之一，店面不是很大，但品种很丰富。鱼汤馄饨真是太鲜了，汤也很浓厚，略微咸了一点点；烫干丝，干丝非常嫩，爽口，豆香四溢，非常鲜美。秧草包，翡翠烧卖，千层油糕等也很好吃，来泰州必须吃一次海棠春。

One of the most famous old-fashioned tea houses in Taizhou, the store is not very big, but the variety is very rich. The fish soup is really fresh, the soup is also very thick, slightly salty; hot dry silk, dry silk is very tender, refreshing, bean fragrance overflows, very delicious. Vanilla buns, jade siu mai, thousands of layers of oil cakes, etc. are also delicious, you must eat a seagull spring in Taizhou.

来泰州怎么能不吃早茶🍵呢？幸福慢生活，从吃一顿早茶开始。来泰州的第一天，我就遇到了海棠春，但一直到第三天，我才吃到了海棠春。第一天下午4点初遇海棠春，店门未开，门前无人，我默默的看了门前的菜单，想着待会要来吃哪些茶点。等到饭点再来时，门口已经排起了长队，问门口的工作人员要排多久，答曰:不取号，直接排队，等位至少一小时起。遂放弃。第三天就要离开泰州，想着还没有吃上一顿正宗的泰州早茶，于是上午还是来到了位于泰州老街的海棠春。门口依然在等位，排着长长的队伍。虽然队伍很长，但是排的挺快，最后大概等了30分钟就轮到了。大家都是要拼桌的，如果是一个人的话排的最快，两个人会拼小方桌，三个人以上会被要求拼圆桌。虽然人很多，但是店内井然有序，也没有人插队，秩序非常好。泰州早茶的传统是&ldquo;一茶三点一面&rdquo;，一茶是一杯茶和一份烫干丝，三点是包子、蒸饺、烧麦，一面是鱼汤面。我们点了特色的烫干丝，鱼汤虾仁馄饨，蟹黄吸管汤包，秧草包，水晶虾饺。👍最推荐：✓蟹黄吸管汤包，能看到满满的汤在包子里面晃！先吸一口汤，再慢慢吃蟹黄，绝对美味！✓烫干丝，看起来普普通通，吃一口爽滑美味，必点！鱼汤虾仁馄饨，鱼汤吃起来有点腥，里面放了胡椒粉。#早茶 #当地才能吃到的美食 #尝一尝地道老字号

How can I not eat morning tea in Taizhou? Happy and slow life, starting from eating a morning tea. On the first day I came to Taizhou, I met Haitang Spring, but until the third day, I only ate Haitang Spring. At 4 pm on the first day, I met Haitang Spring. The door was not open and there was no one in front of the door. I silently looked at the menu in front of the door and thought about what refreshments to eat later. When the meal came back, there was a long queue at the door, and asked the staff at the door how long it would take to queue. Answer: Don&#39;t take the number, queue directly, wait at least an hour. So give up. On the third day, I was leaving Taizhou, thinking that I had not eaten an authentic Taizhou morning tea, so I came to Haitangchun in Taizhou Old Street in the morning. The door was still waiting, with a long queue. Although the team is very long, the row is very fast, and finally it takes about 30 minutes to turn. Everyone wants to fight the table. If it is one person, the fastest row, two people will fight the small square table, and more than three people will be asked to fight the round table. Although there are many people, the store is in order, and there is no one cutting in the queue. The order is very good. The tradition of Taizhou morning tea is &quot;one tea and three points on one side&quot;. One tea is a cup of tea and a hot dried silk. Three points are buns, steamed dumplings, roasted wheat, and one side is fish soup noodles. We ordered special hot dried silk, fish soup shrimp dumplings, crab yellow strawberry soup dumplings, grass dumplings, crystal shrimp dumplings. 👍 Most recommended: ✓ crab yellow straw soup dumplings, you can see the full soup shaking in the buns! Take a bite of soup first, and then eat crab yellow slowly, absolutely delicious! ✓ Hot dried silk, it looks ordinary, eat a smooth and delicious, must order! Fish soup shrimp dumplings, fish soup is a bit fishy, and pepper is placed inside. #Morning tea #Local food to eat #Taste authentic time-honored brand

泰州早茶讲究的是&ldquo;早茶三宝&rdquo;，即烫干丝、鱼汤面和蟹黄包。百余年来，老泰州人一直把这&ldquo;早茶三宝&rdquo;当成早餐的主角，几个人聚在一起，一口茶、一筷子干丝。今天给大家推荐的是一家百年茶社 海棠春茶社 🕙营业时间：07:00-13:30，17:00-20:00🌟亮点特色：蟹黄大汤包 烫干丝 秧草包✅必体验：早茶，自然是要先喝茶🍵。推荐的是魁龙珠。魁龙珠号称一壶水煮三省茶！因为它有西湖龙井的色、安徽魁针的味、江苏珠兰的香集三省名茶于一壶👍最推荐：烫干丝。泰州的烫干丝口感滑嫩，可口美味，成了泰州早茶最必不可少的食物之一。💰人均消费：丰俭由人，一般60R左右。 #早茶 #尝一尝地道老字号

Taizhou morning tea is particular about &quot;morning tea three treasures&quot;, that is, hot dried silk, fish noodle soup and crab yellow bag. For more than 100 years, the old Taizhou people have been treating this &quot;morning tea three treasures&quot; as the main character of breakfast, a few people gathered together, a mouthful of tea, a dumpling of dried silk. Today I recommend it to everyone is a century-old tea house Haitang Spring Tea House 🕙 Business hours: 07:00-13:30, 17:00-20:00🌟 Highlights: Crab yellow soup bag hot dry silk grass bag ✅ must experience: morning tea, naturally you have to drink tea first 🍵. The recommended is Kuilongzhu. Kuilongzhu is known as a pot of water to cook three provincial teas! Because it has the color of West Lake Longjing, the taste of Anhui Kui needle, and the fragrance of Jiangsu Zhulan in a pot of three provinces of famous teas in a pot 👍 The most recommended: hot dry silk. Taizhou&#39;s hot dry silk tastes smooth and tender, delicious and delicious, and has become one of the most indispensable foods for Taizhou morning tea. 💰 Per capita consumption: Feng frugal by people, generally about 60R. #Morning Tea #Taste the authentic old brand

朋友开车带我们来吃的一家早茶店，在泰州当地还蛮有名气，据说出自老师傅之手，传承百年工艺，实在难得干丝不同于扬州的烫干丝，是非常爽滑的豆腐干，口味不是很甜，加了水煮花生，我觉得很好吃。松子洗沙包特别赞，洗沙是红豆去皮的产物很难制作的，可见店家用心。皮薄馅大，同样也表现在翡翠烧麦和虾仁蒸饺上。翠绿欲滴的烧麦十分清爽纯素，虾仁蒸饺的虾子个头也很大超大份鱼汤面用的是小刀面，鱼汤是用鳝鱼骨熬出来的，加了胡椒粉特别鲜美！荠菜馄饨也吃出了家的味道

A friend drove us to a morning tea shop. It is quite famous in Taizhou. It is said that it is from the hands of the old master and inherits a century of craftsmanship. It is really rare that the dry silk is different from the hot dry silk in Yangzhou. It is very smooth and dry tofu. The taste is not very sweet. I added boiled peanuts. I think it&#39;s delicious. The pine seed sand washing bag is particularly good. The sand washing is a product of red bean peeling and it is difficult to make. It can be seen that the store is attentive. The thin filling is large, and it is also reflected in the emerald roast wheat and shrimp steamed dumplings. The green roast wheat is very refreshing and vegetarian. The shrimp steamed dumplings of shrimp are also very large. The large fish soup noodles are used with a knife noodles. The fish soup is made from salmon bones. The pepper is especially delicious! The stew also tastes like home.

记不住的赶紧点赞收藏起来！#春天玩点花的 #春日赏花图鉴 #捕捉城市人文 #春天去哪玩

I can&#39;t remember, hurry up and like it! #Spring to play some flowers #Spring to enjoy flowers #Capture city humanities #Where to go in spring

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