Yilan Ramen is a famous old-fashioned ramen restaurant chain in Japan, and there are many chain stores across Japan and overseas. The restaurant features traditional Japanese ramen, which tastes good and the price is moderate.

Ichiran(Shinbashi)

Japanese popular roast meat shops, meat quality is very good, and the waiter will help you to treat the meat and roast it, but also remind you that after the fire, roast it, the special sauce is very flavorful.

Trip Gourmet Awards

Top 17 Local Restaurants

Jiubingwei &bull; an old store one 🌟, because sato used to be an apprentice here, come to eat a &quot;reserve&quot;. The ultimate is not enough, but it is easy to enjoy. The unagi sushi in the middle is particularly impressed and rich in layers. My friends and I have reordered it in the end.

I didn&#39;t book the restaurant of the god of sushi. This is opened by his apprentice. You can also try it. The Michelin one-star restaurant makes sushi and the god of sushi. Although it is an apprentice, it is also very old.

Top 55 Fine Dining 

General Yamane 👨&zwj;🍳 Zeng Xiuye worked in the famous store &quot;Ginza Jiubingwei&quot;, and opened his own sushi restaurant in Ginza in 2015. Sushi Ryusuke Hand-held sushi 🍣 inherited traditional technology and was full of new ideas. For example, rare use of truffles and caviar, depending on the fish raw, separate use of red or white vinegar to make vinegar rice. 📍 Address: Ginza, Central District, Tokyo ７ Chome ３&minus; 13 Ginza Fourth Jinjing ビル B1🈺 Business hours: 12:00-14:00, 18:00-22:00🚃 Transportation: 4 minutes for Ginza Subway #Local food to eat

Today, I have a Lei ～～ Meiqiu Sushi Maidengli, so I don&#39;t have to queue up to eat. _(:з&rdquo;&ang;)_I was sleepy after three hours of queueing. Why are so many people queuing up before and after...Is it because...poor...but this one can&#39;t even do the most basic fresh fat of cheap sushi, it can be said to be sincere. ​

It was an easy recommendation near Andaz hotel we were staying at Toranomon Hills. I walked it to the restaurant. I was welcomed the usual polite Japanese style and seated at a table. It had a gas burner to grill or bake the food. It was a great experience. The oysters however, were not served with the brine, so I added some salt to get a hint of brine. The whole scallops in shell were an experience. Being my first time to grill them, the waiter helped and it was a great experience.

一兰拉面是日本著名的老字号连锁拉面馆，在日本各地及海外都有很多连锁店。餐厅以传统的日式拉面为特色，味道不错，价格也很适中。

网红打卡需谨慎，其实随便一家都很好吃的。不过一蘭是24小时营业的，所以你可以选择上午or深夜去。餐后的抹茶杏仁豆腐更是解油去腻佳品，清爽美味的想再来好几碗，也是必点菜品之一！

Net red punch card need to be cautious, in fact, any family is delicious. However, Yilan is open 24 hours a day, so you can choose to go in the morning or late at night. After the meal, matcha almond tofu is even more oil-relieving to greasy products. It is refreshing and delicious to come back to several bowls, and it is also one of the must-order dishes!

2019年12月下旬，银座的街头也开始冷了许多。找一碗面吃下肚子，绝对是对自己的犒劳和对胃的照顾。吃面首先想到的是一兰拉面，这个已经红遍亚洲大地的网红面，现在在日本也是更上一层楼了&hellip;一样连锁在世界各地经营的，同样的食材和装修，就是价格有点小差异

In late December 2019, the streets of Ginza began to be much colder. Finding a bowl of noodles to eat your stomach is definitely a treat for yourself and your stomach. The first thing I think of eating noodles is a Lan Ramen. This red noodles that have been red all over Asia is now even higher in Japan... The same chain is operating around the world, the same ingredients and decoration, the price is a little different.

吃过的最好吃的拉面了！位置其实很明显的，我们还是找了好久，很小的一个店面，在地下一楼，店里位置很少，需要排队。我们11点之前去的，没有排队。进门先买票，最基本的790円的，里面没有叉烧的，加叉烧的910，再加一份要180䍏。我还加了120円木耳，进门找位置坐下，需要选择汤的口味浓淡，要不要加葱，蒜，什么的～我们坐下一看日文单子，傻眼了，坐我旁边的日本人一直用日语跟我在解释，无奈听不懂，就都选了基本的。面很快就上来了，汤头很浓郁，面也很好吃，赞，是我吃过的拉面里最好吃的！吃完出来后，看到来吃面的排了好长的队伍，一直从门口到地面一楼的入口。

The best ramen I have ever eaten! The location is actually obvious. We still found it for a long time. It is a small store. On the first floor of the ground floor, there is very little location in the store and we need to queue up. We went before 11 o&#39;clock and there was no queue. Buy tickets first when you enter the door. The most basic 790 wontons have no forkburn in them. Add the forkburn 910 and add another one to 180 䍏. I also added 120 teak ears, enter the door to find a place to sit down, need to choose the taste of the soup is strong, do you want to add onion, garlic, etc. ～ We sat down and looked at the Japanese list, dumbfounded, sitting next to me The Japanese have been explaining in Japanese with me, but I can&#39;t understand it, so I chose the basics. The noodles came up soon, the soup was very rich, the noodles were delicious, praise, it was the best in the ramen I had ever eaten! After eating out, I saw a long queue to eat noodles, and it was from the door to the entrance on the first floor of the ground.

一蘭拉面绝对是我吃过所有日式拉面里面最好吃的！第一次知道一蘭拉面是萧亚轩在康熙说她很喜欢去吃一蘭拉面，小S也随声附和她也很喜欢。在吃一蘭拉面之前已经吃过很多拉面，可能吃过最好吃的就是豚王了吧。一蘭拉面有很多分店，香港有一家，排队两个小时起，别问我怎我们知道的！内地目前还没有！我常常吃的店是新桥店，在地下一层，用餐高峰期是需要排队的，但是不会像像香港排那么久，大概十几分钟的样子。进去以后在机器上点好拉面，服务员会给你一张单子，你可以根据自己的喜好定制一碗自己喜爱的拉面，比如咸度、少油还是多油、面条的软硬程度、是否加葱、是需要葱绿还是葱白，特别细致地定制一碗自己喜欢的拉面。我通常按照推荐都是选的普通。服务员叫到你跟着进去就是了，一条窄窄的通道，如果胖一点的人都是无法通过的，没办法日本都这样。用餐的位置被分为一格一格的，标准的&ldquo;一人食&rdquo;就餐环境，帘子后面是服务员，会把你的餐券和单子收走，大部队五六分钟的样子就会上餐，然后服务员会帮你拉上帘子，你就可以开始一个人安静的享受美味了。最喜欢一蘭的汤，白白的，不会油腻，也不会有一般日式豚骨拉面的腥味，应该是有放秘制香料的，咸度也刚刚好，我喜欢软硬适中的面条口感，一口面一口汤，感觉太美好了。对一碗面最大的尊敬是一滴都不剩！ 人均：980日元Tips：1. 有中文菜单            2.个别服务员会中文

I Lan Ramen is definitely the best food in all Japanese ramen I have ever eaten! The first time I knew that Yi Lan Ramen was Xiao Yaqi in Kangxi, she said that she liked to eat Yi Lan Ramen, and Xiao S also followed her and she liked it very much. I have eaten a lot of ramen before eating a Lan Ramen. Maybe the best thing I have ever eaten is the dolphin king. There are many branches in a Lan Ramen. There is one in Hong Kong. It starts from two hours in line. Don&#39;t ask me how we know! The Mainland is not yet! I often eat the store is Xinqiao store, on the basement floor, the peak meal period is to queue up, but it will not be as long as Hong Kong, about ten minutes. After entering, order ramen on the machine, the waiter will give you a list, you can customize a bowl of your favorite ramen according to your preferences, such as saltiness, less oil or more oil, the softness of the noodles, whether to add onions, whether to need green or white onions, Especially meticulously customize a bowl of ramen that I like. I usually choose ordinary according to the recommendation. The waiter called you to follow in. A narrow passage. If you are fatter, you can&#39;t pass it. There is no way for Japan to do this. The dining location is divided into one grid, the standard &quot;one person food&quot; dining environment, behind the curtain is the waiter, will take away your meal coupons and list, the big army will eat in five or six minutes, and then the waiter will help you pull the curtain, You can start enjoying the delicious food alone. I like the soup of Yilan the most, white, not greasy, and there will be no fishy smell of the general Japanese-style dolphin bone ramen noodles. It should be secret spices and the saltiness is just right. I like the soft and hard noodles. The taste of noodles and soup feels too good. The greatest respect for a bowl of noodles is that there is no drop left! Per capita: 980 yen Tips: 1. There is a Chinese menu 2. Individual waiters will speak Chinese

美味！好吃！ 前一天和两个日本朋友无意间路过一兰涉谷店，看到&ldquo;第一位&rdquo;这么牛逼的招牌，便觉定下楼去试试！果然没有令我失望！非常好吃！第二天一个人从银座走到这儿又吃了一大碗！这家庭还有中文菜单！点赞！ 唯一缺点就是餐厅太狭窄了！

delicious! delicious! The day before, I accidentally passed by the Yilan Shibuya store with two Japanese friends. I saw the &quot;first one&quot; such a ** signboard, so I decided to go downstairs to try it! Sure enough, I was not disappointed! Very delicious! The next day, I walked here from Ginza and ate a big bowl! This family also has a Chinese menu! like! The only downside is that the restaurant is too narrow!

到东京的第一餐，大名鼎鼎的一兰拉面，稍微排了一下队，地方较小，在负一楼，自主点餐。一卡一座，服务很细致，点完餐有一张卡片勾选自己的口味（有中文）。味道不错，汤浓味鲜，面条硬度适中，糖心蛋美味，另外点的招牌肉也很美味，值得一尝

The first meal to Tokyo, the famous one-lan ramen noodles, a little queue, the place is small, on the negative first floor, ordering independently. One card, the service is very meticulous, there is a card to check your taste (with Chinese). The taste is good, the soup is strong, the noodles are moderately hard, the sugar heart egg is delicious, and the signature meat is also delicious, it is worth a try

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