The French food-rich Roppongi has won two Michelin stars for eight consecutive years. Lunch only starts at 5,800 (the same content is 9000 dinner and less pre-course), and it can be made a week in advance. These words are put together, rounding up is equivalent to "great good things." In fact, you get what you pay for. I don't know if you can eat money for dinner. 5800 is not up to the expectations of Michelin two stars anyway. The content of the course can probably be summed up as: 1. The soup that sells is okay. Nothing~~し I can buy some white asparagus and try to restore 50% at home. 50% is one star. 2. Scorched fish. Washed off the sweetness left in the mouth of the previous soup. It's a bit difficult to cut, it's not easy to maintain the demeanor, I'm quite biased against it. 3. The easy-to-understand foie gras will melt at the entrance. The weight is large and there is no appetizer for the appetizer. It seems that the sushi restaurant sits down and comes to three dishes first. I am already full here. 4. The main character's fish cuisine. The broad beans are unknown, so the taste is not very good? 5. The main character's meat cuisine. This is really good. It's a pity that I'm full here. 6. Desserts. Except for sorbet and black tea to relieve a little bloating, the rest are too sweet and too direct and too violent. Reminiscent of Shen Lexuan's Aux merveilleux de Fred, the teeth are faintly painful. Finally gave up.

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