The environment is clean and tidy, the service is thoughtful, the ingredients are fresh

URARAKA

The environment is superb, I feel that I drink tea in a quiet store in Kyoto. I don&rsquo;t feel that I am in the airport at all (please ignore the annoying boarding broadcast). The price is similar to other places. It will not be particularly expensive because it is an airport store.

Yoshinoya Haneda Airport is located in the international terminal of Tokyo Haneda International Airport. The dishes and tastes provided by the restaurant are the same as those in the city, and the price is not more expensive than the city store. Still very convenient.

Close to Haneda Airport, convenient for travel, sometimes return to Hong Kong to eat here

I love Japanese food very much. The sashimi platter in this store is beautiful. I love fish seeds. I go down and blast in my mouth. It feels great. In addition, I think salmon belongs to the fat and thick taste of sashimi. It is also very satisfying!

I went to eat Sushi Ginza Onodera today. I still feel that the lunch price is super high. The service of the Japanese is really very meticulous. When I buried the order, I forgot that they didn&#39;t charge a tip and it was even more surprising.

The noodles are replaced with special low-sugar noodles. Add a long-curious dish &quot;Oolong Maruzi Fresh Soup&quot; ⋯⋯ Unexpectedly, this low-sugar noodles is the one that has been eating the closest to the original noodles. Generally, if it is not with tofu or cold weather, the taste is very different. The mysterious &quot;oolong balls fresh soup&quot; originally only used oolong noodles wrapped in small cage wrap stuffing, placed in the base of the firewood fish soup, the balls finished eating a few mouthfuls of soup tasted and gave up, the soup base was salty and sweet, after drinking it, go to eat cream Prince oolong will show the fishy taste of Prince Prince, In weighing it up, the creamy Prince oolong attracted me. The balls are not difficult to eat, and they also unlock my doubts, but I still prefer Xiaolongbao and oolong noodles.

URARAKA

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