東天紅 第一ホテル両国店

はせ Sichuan master cooks pork chops. This family-friendly pork chop shop uses the Sanyuan dolphin at Pingtian Ranch in Hemu County. The menu only writes fixed food. In addition to pork chops, it will also include white rice, miso soup, small plates of side dishes, pickles, etc. The meat is sweet, soft and juicy, soaked with sauce, with sweet mouth, Xinkou, also recommended with salt or mustard. The most special thing is the thick cutting pole とんかつ, the store will also let the guests confirm the ingredients before the cooking, 2800 yen, 220g large pork chops, although a bit expensive, but definitely will be excellent value for money!

This year, I went to the Zhienyuan in Kyoto a few days ahead of the Oromo Festival in Japan to sweep the tomb for my father! 🙏 At this time of year, there is a tradition of worshipping the ancestors. Can&#39;t forget the ancestors and the father&#39;s kindness. After finishing the law and sweeping the tomb at the temple, I returned to Nagoya from Kyoto. A natto buckwheat noodles were eaten at a nagoya station shop called &quot;Jiang buckwheat&quot;.

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