Churrascaria Quebom

Recommend Tokyo&#39;s delicious sushi pot, the beef is very tender, you can eat it after a little boil, dipped in raw egg juice, the entrance is instant, super delicious! The service attitude is really good, and the waiter sister or brother will always give you free. Very recommended!

Trip Gourmet Awards

2024 Asia 100 - Local Restaurants

The so-called tempura (Tian ぷら) is a Japanese cuisine that frys shrimp and other seafood and vegetables in a coat. One of Asakusa&#39;s famous objects is to use seafood captured in the suburbs of Edo as ingredients, fried into golden yellow Edo tempura (Edo ぷら the day before yesterday), the vegetable tempura inside also has the nickname &quot;Jingjin Yang げ&quot;, the taste is also different from the general tempura. This time to introduce Asakusa three traditional spirit of Edo before the day women&#39;s famous store, Jin Shi to take you a glimpse of the Japanese old shop of Tianyu!

Today, the half-house is located near Sensoji Temple. The whole restaurant is full of traditional atmosphere. All the waiters wear kimonos. After entering the door, they need to take off their shoes. The tatami is inside. The environment is very good. After using the brand-length shoes, the main business and beef are tender and fragrant. I don&rsquo;t know if it&rsquo;s Kobe beef. A set of exquisite pre-vegetables, steamed vegetables, sashimi, very fresh, the entrance is very sweet, the entrance waiter will make some dishes first, demonstrate the correct eating steps, great place

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