Need to book in advance, wait until 5:30, this cheese butter shrimp is the best foreign seasoned dishes, fresh fragrance, the soup in the rice and bread is simply delicious; the green mouth shellfish still did not have the garlic eaten a few days ago; the cold steak is not as good as Zhuo Xiaopang; Roast lamb chops with a big iron sign hanging, including the potatoes below are quite satisfactory, and the vegetable salad next to the potatoes is not bad.

European Cuisine Polpo

This izakaya is not very big. I don&#39;t know if it is because of the working day. There are no guests when I come. The sashimi is very fat, really fat, and the taste is very good. It feels alive in the mouth.

A bowl of oil dishes activated taste buds ～ index finger big movers are coming upstairs again! Duck palm, pig brain and heart tube are my old three! Lamb, beef and plum meat are the old three of teammates! The spicy beef taste is right, and the taste of my first time in China is the same. The technology hin made by the upstairs home is stable. The three stores have maintained an authentic taste for the past few years. This is the main reason I have always loved his home! Ice powder halfway up, solve spicy and greasy, improve the combat effectiveness of CP! Shrimp slip has been ignored by me before, this year every time I have to flip the brand, with butter pot, tomato pot is a perfect match! #Japanese food #Tokyo specialties recommended #Chongqing hot pot #Xiaoyan food #Xiaoyan upstairs Chongqing hot pot

需要提前预定，到了五点半就要等位，这家的芝士黄油虾是吃过最好吃的外国调味菜品，鲜香，里面的汤汁泡饭和面包简直是至臻美味；焗青口贝还是没得前几天吃的蒜茸好；西冷牛排也不如卓小胖做的；烤羊排弄个大铁签字挂着，包括下面的土豆属于中规中矩，土豆旁边的蔬菜沙拉还不错。

European Cuisine Polpo

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