Michelin Guide gave 1 star, and I completely agree with them. This 135 years old restaurant is very traditional, and easy to missed if you're a first time visitor. The tatami room is very traditional and large for Tokyo standard, but the main focus here is the black haired, Kobe beef served for your sukiyaki. The sukiyaki is prepared right on your table for each person, one by one...great great sukiyaki! oh, according to the old lady who cooked our sukiyaki, to her knowledge, we're the first Indonesian ever visited Ishibashi :)
The first 2 appetizers were also very beautifully served & taste nice. After that they gave us first try of beef which put into the egg hmmm love the beef which feels melting in our mouth, later followed by other fresh vege, mushroom & tofu. Then ojiya (rice soup) followed after that which taste also superb. The environment of this old resto is authentic.
Ishibashi is over 130 years old & their sukiyaki is heavenly.
订位的时候点了marble beef，今天吃了两块 就不行了 五个人最后撤了一整盘肉 罪过罪过。后来主食的米饭和乌冬都很好吃！！今天这个房间超级大！有历史的老店。临走的时候 老板娘还拿着打火石在我们每个人身后打出了幸运的小火花！这顿饭是我在东京吃的最便宜的我一顿了