Walking to the fox house in the off-site market to eat a beef stew, this old store has made beef beef rice for 50 years, and there is beef stew in a large iron pot at the door. It is estimated that it is also an old soup. I ordered beef noodles, beef is cooked in another small pot with the juice in a large pot, the boss skilled in a bowl of rice noodles, cover the beef slices, I added a half-cooked egg. The most authentic beef rice is the added eggs, but sitting outdoors in winter, eating raw eggs with cold wind is afraid of being uncomfortable, or it is still safe to be half cooked. The beef has a sweet taste, which is my favorite taste. It turned out that the old and small full of sun beef tasted very authentic. Rice is also very fragrant, plus beef soup is even more delicious. Although half-cooked eggs cannot be mixed with beef, the mixed semi-coagulated egg yolks are also wonderful to eat with beef. At the end, a piece of boiled tofu was added, and the old soup was boiled tofu, and a bite of happiness was born.

Trip Gourmet Awards 2023

Kitsuneya

Walk to Tsukiji Sushi Qingshi store at ten o&#39;clock in the morning, and there have been long queues of food friends from all over the world at the door. The sushi master is fat and strong, especially kind. A sushi plate, a cup of plum wine, super delicious! Especially the first mouth, delicious to touch! Happy brunch 🥣 ​

Trip Gourmet Awards

Sushi bowl set is not cheap, each bowl is expected to cost about 3,800 yen or about $38. I ordered the salmon egg next to it so I can mix it with my sushi bowl (1,000 yen). My girlfriend ordered the tuna, salmon egg sushi bowl. I tried tuna and it definitely didn&rsquo;t taste amazing, but honestly it was really good for the price. Also, if you come here, recommend you to taste the sushi bowl. In short, I highly recommend this restaurant to anyone who likes a sushi bowl or anyone who is willing to try something new.

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If you want to bring a Chinese friend to sushi, take him to onodera. Because this can be said to be the peak of American sushi. Los Angeles and New York stores have picked Michelin stars, and Shanghai and Tokyo have stores. Why is it American, because its seasoning is very suitable for Chinese stomachs and American stomachs. The sour taste of the vinegar rice is very light, the soy sauce and sauce will be brushed more, the overall taste is more rich, not so abstinent. The ingredients are what Michelin restaurants should be particular about, and they can&#39;t pick out any mistakes. Even people who can&#39;t eat sushi can feel very delicious. There is a 5,000 yen set meal in the afternoon market, which can have 12-piece sushi, tea bowl steamed before meals and refreshments after meals, and... the kind service that puts you as a mother. I heard that we are Chinese, a master who is about to go to Shanghai store to rotate the card specially ran out to hand over the business card, let us take care of it in the future, Chinese is almost 666, every time I want to speak Japanese, he pressed back, a face &quot;speaking Japanese is despised me&quot; stubborn.

走到场外市场的狐狸屋吃个牛肉丼，这家老店做了50年的牛杂牛肉饭，门口一个大铁锅里面煮着牛杂，估计也是老汤牛杂了。我点的是牛肉粉，牛肉是在另一个小锅里用大锅里的汁煮的，老板熟练的装碗米粉，盖上牛肉片，我又加了个半熟蛋。牛肉饭最正宗的是加生蛋，但坐在冬天户外，吹着冷风吃生蛋怕会不舒服，还是稳妥要了半熟。牛肉带着甜味，是我喜欢的味道。原来老小满的太阳牛肉丼味道是很正宗的。米饭也很香，加上牛肉的汤汁更是美味。半熟蛋虽然不能和牛肉搅拌着吃，但混合半凝固的蛋黄与牛肉一起吃亦很妙。末了又加了块煮豆腐，老汤煮透的豆腐，吃一口幸福感油然而生。

&ldquo;狐狸屋&rdquo;已经有了73年的历史，食客台上那锅经久不灭的老汤，是本店的主角。老汤以爱知县特产八丁味噌为基底，再用此汤头炖煮内脏而成的即是此店必尝不可的菜色&ldquo;内脏煮&rdquo;。将内脏煮盖在热腾腾的白饭上头，就是售价870日元的&ldquo;ホルモン丼&rdquo;。🍽就餐体验：狐狸屋点餐后供餐速度极快，1分钟不到就可以品尝到热腾腾的内脏牛杂丼。

&quot;Fox House&quot; has a history of 73 years, the pot of the long-lasting old soup on the dining table is the main character of our store. The old soup is based on the specialty of Aichi County, Bading Weiyu, and then use this soup to cook the internal organs. This store must taste the unbelievable dish &quot;visceral cooking&quot;. Cook the internal organs on the hot white rice, which is the &quot;ホルモン&quot; price of 870 yen. 🍽 dining experience: The fox house is very fast after ordering, and you can taste the hot internal organs in less than 1 minute.

|牛肉盖饭^这家的牛肉饭用的是煮得很烂的牛肉碎，因此汤汁很好的融入了其中，不过相比而言我更喜欢牛杂饭～        因为店铺很小座位有限，所以可能需要排队站着吃，建议各位可以赶早去打卡哦！

|Beef rice ^ This beef rice is cooked very rotten beef, so the soup is well integrated into it, but compared to the fact that I prefer beef rice ～ Because the store is small and the seats are limited, you may need to queue up to eat. I suggest you go early to check in!

来到东京，除了享受米其林餐厅和居酒屋美食，还可以到被誉为&ldquo;东京厨房&rdquo;的市场去体验地道的日本美食。筑地市场是东京最著名的海鲜市场，不仅可以尝到新鲜的海鲜，还可以观赏渔夫们的拍卖过程，在这里可以体验日本本土的美食文化哦！📍筑地市场🚥交通：🚇地铁：筑地市场的地铁站共有两个，分别是「筑地市场站」、「筑地站」📖关于筑地市场：筑地市场是世界最大的鱼货批发市场，并有「东京人的厨房」之称，分为场内市场和场外市场，其中场外市场有460间商店聚集，非常的热闹🍣场外市场：筑地场外市场由三条主巷子组成，外围马路上的那一圈可以找到许多好吃的盖饭及玉子烧店，巷子内则是有许多海鲜店、干货、蔬果店可以逛，但是经常会很拥挤，游客很多🐟场内市场：&ldquo;场内&rdquo;主要是水产商户做生意和竞价的地方，作为代表日本的批发市场，这里可以说是筑地市场的心脏，10点开始只有一部分对外开放，不过大部分地方都禁止入内🐙【筑地市场美食推荐】：➡️Sushi Zanmai 本店：本店是日本第一家全年无休、24小时营业的寿司店，这家店的鲔鱼又大又厚实，喜欢鲔鱼的朋友千万别错过！➡️きつねや狐狸屋牛丼：大锅熬煮的味增牛肉内脏，搭配软嫩的牛丼、冰凉啤酒，绝对是人间美味！➡️まぐろのみやこ：每天新鲜直送的海鲜烧烤，各种海产与鲜鱼，经过炭烤后散发阵阵香气，秋冬还可以吃到牡蛎和螃蟹➡️大定だいさだ：价格便宜，又软又香的玉子烧不要错过！

In addition to enjoying Michelin restaurants and izakaya cuisine, you can also experience authentic Japanese cuisine in the market known as the &quot;Tokyo Kitchen&quot;. Tsukiji Market is Tokyo&#39;s most famous seafood market, not only can you taste fresh seafood, but also watch the auction process of fishermen, where you can experience the local Japanese food culture! 📍 Tsukiji Market 🚥 Transportation: 🚇 Metro: There are two subway stations in Tsukiji Market, namely &quot;Tsukiji Market Station&quot; and &quot;Tsukiji Station&quot; 📖 About Tsukiji Market: Tsukiji Market is the world&#39;s largest wholesale fish market, and has the name &quot;Tokyo Kitchen&quot;, It is divided into on-site market and off-site market. There are 460 shops in the off-site market. It is very lively. The off-site market is composed of three main alleys. On the outer road, you can find many delicious rice bowls and jade roast shops. In the alley, there are many seafood shops, dry goods, vegetables and fruits shops to visit, but it is often very crowded, many tourists 🐟 on-site market: &quot;on-site&quot; is mainly a place where aquatic merchants do business and bid, as a wholesale market representing Japan, here can be said to be the heart of Tsukiji market, Only some of them are open to the outside world at 10 o&#39;clock, but most places are prohibited from entering 🐙 [Tsukiji Market Food Recommended]: ➡️Sushi Zanmai Our store: This store is the first sushi restaurant in Japan that is open 24 hours a year. The salmon in this store is big and thick. Friends who like salmon must not miss it! ➡️きつねや Fox House burdock: The cooking of the big pot of flavored beef internal organs, with soft and tender burdock, cold beer, is definitely delicious on earth! ➡️まぐろのみやこ: Fresh seafood barbecue, various seafood and fresh fish, after charcoal grilling, exude a burst of aroma, you can also eat oysters and crabs in autumn and winter ➡️ Dading だいさだ: cheap, soft and fragrant jade roast don&#39;t miss it!

这一大口野性十足，感觉那个鲜活的生蚝还会在嘴巴里蠕动，新鲜的味觉会抹掉你这一生对于食物的所有记忆，好像重新开始启蒙的性冲动一样。

This big mouth is wild, it feels like the fresh oyster will still squirm in the mouth, and the fresh taste will erase all your memories of food in your life, as if you were to start enlightening sex again.

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