A good place to eat barbecue, the service is also good!

Trip Gourmet Awards 2023

焼肉うしごろ 西麻布本店

The restaurant has a relaxed atmosphere with talented and attentive staff. In particular, scallops, beef and lamb are great! Boss Arn is proud of the restaurant - he tells us his wonderful stories in Tokyo and Scotland. It&#39;s a magical place, I love it! Carmel and Paul.

Trip Gourmet Awards

Top 55 Fine Dining 

Chef&#39;s ingredients are basically from all over Kansai, and these suppliers are very trustworthy partners. The best ingredients selected on the day are used in the store&#39;s recommended package, and there are some traditional Kansai dishes in the package. Chefs are not very talkative, but always very gentle smile, so the relaxed atmosphere of the bar also got a lot of guests like.

🙋 The package for 7 people on the reservation one month in advance is 13900 yen/person. I really look forward to drooling! ! In the end, I lived up to expectations and even exceeded my expectations. The beef always made me sigh why one piece is better than one piece? 👉 The overall package is completely enough for the girl&#39;s family. The front dish + barbecue + sushi + barbecue + soup + soup + noodles + desserts can probably eat 11 pieces of meat per person. It is not an exaggeration to say that each piece of meat is different. Even the benefits of each piece are shocking! There is blood and meat in the entrance. Some meat milk is full of flavor. I can&#39;t judge the best. It can be said that each piece surprises me. I recommend their 680 yen glass of plum wine.

The puffer dolphin Yamadaya is located in the port area of Tokyo, and the puffer dolphin itself contains high toxicity, but the more dangerous it is, the more attractive it is. You must not miss tasting puffer dolphins in Japan. This time you visit the puffer dolphin Yamadaya, the only puffer dolphin cuisine in Michelin Samsung in Tokyo, can maintain the level of Michelin Samsung for several years in a row, you have to go. This century-old store pays great attention to the diner experience. Before arriving at the store, I saw the female general waiting at the door. After confirming the reservation name, I immediately guided us to the box. The box is similar to the design of the Japanese tea room. During the meal, the female will enter Li from time to time to eat the progress of my meal. The chef will prepare the next dish. I really appreciate the master&#39;s control of the rhythm, everything is a good rhythm. Yamadaya Tokyo store uses the river dolphin system to capture the fresh wild puffer dolphins in the rich waterway of the Coffsal County, and is sent to Tokyo every day. So the order has been ordered in advance when booking, and the store can prepare in time. Wild puffer dolphins are different from artificial breeding, and a sashimi is seen high. The puffer dolphins have a taste of bullet teeth, and the fish skin sashimi is more obvious. This can also be done by artificial breeding puffer dolphins. But the wild pufferfish is more obvious - the stratum is a little less sweet, which is the taste that artificially raised pufferfish can&#39;t do.

Haolong Kubao, they are a restaurant that belongs to the reservation system. If you are going to eat here, remember to call in advance or book a location on their official website. The taste of their home is relatively light.

Travel vlog｜ Food recommendations that Tokyo Japan cannot miss! (above) It&rsquo;s the cherry blossom season again. I&rsquo;m going to fly to Japan to see the cherry blossoms in March. I made a guide to the photos of the cherry blossom season last year. I found that the food was really good. I sorted it out and sent it to everyone for a reference. We only had two days in Tokyo and ate six or seven meals. It was really a professional foodie. The recommendation is absolutely true. I wrote the store name below: 1. The gravy dumplings のダンダダン Kanda store was very late to Tokyo. We walked around the hotel to see that this store was more popular and went in. Basically, they were all young Japanese. You can fully experience the atmosphere of Japanese office workers who must have a cup after get off work every day. Similar to Chinese food, there is a horse meat sashimi and it is also very fresh. It focuses on a store that experiences the local customs and atmosphere. The two people consume 14,000 yen/RMB 700 or so with drinks. Recommend 🌟🌟🌟🌟 2, Ginza.Kani かにじぇんぬ The second store in Ginza is an early reservation. It specializes in eating crabs. The score is quite high. The ritual is very good. Japanese pine leaf crabs must go to eat once. This experience is not experienced in other countries around the world. The kind of meticulousness that Japanese proprietary, The two people include drinks 170000 yen/8,000 RMB, recommended 🌟🌟🌟🌟 3, USHIGORO S. Nishiazabu This is a barbecue specialty store, it seems to be a chain store, the more hungry when cutting the video, the more hungry it is to eat empty stomach, absolutely eat to satisfaction, also in the box, there are special people to roast us, There is also a person pouring wine next to it. The service is really nothing to say. If you like to eat meat, you must go here. It is really delicious! Two people have drinks 100000 yen/5,000 RMB. Recommended 🌟🌟🌟🌟🌟 #Japan Tokyo Free Travel #Ctrip Travel Recommended Officer #Tokyo Food

吃烤肉不错的地方，服务也是不错的！

之前去过Ushigoro S在银座和新宿的店，第一次来到西麻布这家，位置虽然隐秘但竟然比另外两家更惊喜，是东京少有的值得这个价格的烤肉店。记住一定要去带有&ldquo;S&nbsp;&rdquo;的店喔！普通的Ushigoro 会便宜一些🤣🍽对比之下点了人均2w➕的Q套餐，全程服务周到，服务生烤肉手法娴熟，肉的美丽纹路会在烤制过程中慢慢显现，好美！📱烤肉的时候看到我们都拿出手机在拍，服务生还在我们面前表演了一段&ldquo;炫技&rdquo;，太可爱了🤣🍴菜品：🦀️毛蟹和海胆佐牛肉啫喱（冷菜，非常鲜甜，完全没有海腥味，海胆苦手的人也会觉得好吃）🐟严选和牛加鳗鱼手卷寿司（好看➕好吃）🥬六种季节野菜（每种都很爽口，最后还有甜口芝士加坚果）🥩米粉和牛加鱼子酱挞挞（生食，但有浓厚牛肉香气，鱼子酱是精华）🐮究极牛舌➕横膈膜（烤肉从这里开始，每人一块吃到醉🤤）冷制小番茄和莼菜🥩✨西冷牛排佐松露三明治（整个套餐的重头菜！西冷牛排切块炸制配上秘制酱汁，服务生会把厨具和原材料都搬上餐桌现场制作，牛排鲜嫩多汁完全不柴，再配上现场刨片的黑松露，面包也烤得微焦，我可以吃十块🤩）🥗沙拉🥩里脊肉裹炸茄子配花椒酱汁🥩稀少部位座布团寿喜烧（座布团是牛肩处的稀少部位，脂肪多，口感极其柔软，用来烤制的话可能会使脂肪和口感流失，所以微微加热再配上鸡蛋和酱汁做成寿喜烧风味，很用心了）🥬清口小菜🍚✨牛肉和玉米土锅饭（收尾的主食，一大锅饭搭配牛肉和玉米粒，搅拌过程中微微变色，看起来其貌不扬但是吃到嘴里简直香甜，吃不完的分量还会免费做成饭团打包，明天的早餐也有了）🍦甜品说了这么多，每一道料理的味道现在还能清晰记起，从服务到环境到口味都没得挑的烤肉店，如果喜欢的话下次可以来尝试一下～📍 USHIGORO S. Nishiazabu東京都港区西麻布２丁目２４&minus;14, Barbizon 73, B1F#日本美食 #美食旬味会 #日本旅行 #日式烧肉 #和牛烧肉

I have been to Ushigoro S&#39;s stores in Ginza and Shinjuku before. I came to the West Mabu for the first time. Although the location is secret, it is more pleasant than the other two. It is a rare barbecue restaurant worth this price in Tokyo. Remember to go to a store with &quot;S&quot;! Ordinary Ushigoro will be cheaper 🤣🍽 compared to the Q package of 2w ➕ per capita. The whole service is thoughtful. The waiter barbecue is cooked. The beautiful texture of the meat will slowly appear during the roasting process. It is so beautiful! 📱 When I saw the barbecue, we all took out our mobile phones and took pictures. The waiter also performed a &quot;show of skills&quot; in front of us. It was so cute. 🤣🍴 dishes: 🦀️ Hairy crab and sea urchin with beef stew (cold dishes, very fresh and sweet, no sea smell at all, people with bitter hands of sea urchin will also feel delicious) 🐟 Strict selection of Heniu plus eel hand roll sushi (good-looking ➕ delicious) 🥬 Six seasonal wild vegetables (each is very refreshing, and finally sweet cheese and nuts) 🥩 Rice noodles and beef plus caviar (raw food, but there is a strong beef aroma, caviar is the essence) 🐮 Extreme beef tongue ➕ Transverse film (The barbecue starts here, each person eats a drunk 🤤) Cold tomato and leek 🥩✨ Xicold steak with truffle sandwich (the whole set of heavy dishes! Xicold steak cut pieces fried with secret sauce, the waiter will move kitchen utensils and raw materials to the table to make on-site, The steak is fresh and juicy and completely firewood, and then with the black truffle on the spot, the bread is also grilled slightly. I can eat ten pieces 🤩) 🥗 Salad 🥩 Ribbon fried eggplant with pepper sauce 🥩 Scarlet cloth group sushi roast (scarlet group is a sparse part of the beef shoulder, with a lot of fat, The taste is extremely soft, and it may lose fat and taste if it is roasted, so it is slightly heated and then mixed with eggs and sauce to make sushi roast flavor, very careful) 🥬 Qingkou side dishes 🍚✨ Beef and corn earth pot rice (the final staple food, a large pot of rice with beef and corn grains, During the mixing process, it changed color slightly, it looked like it was not good, but it was sweet to eat in the mouth. The portion that could not be finished will be made into rice balls for free. Tomorrow&#39;s breakfast will also be available.) 🍦 The dessert said so much, the taste of each dish can now be clearly remembered. From service to environment to taste, there is no barbecue restaurant. If you like it, you can try it next time. ～📍 USHIGORO S. Nishiazabu Tokyo Metropolitan Port District West Mabu ２ Chome ２４&minus;14, Barbizon 73, B1F# Japanese food #Food Xunweihui #Japan Travel #Japanese Roasted Meat #and Budapest Meat

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