A top tempura shop in Tokyo, the ingredients inside are the freshest, and it is only processed after ordering, not the kind of semi-finished products, so the entrance is particularly fresh and not greasy at all.

Tempura Ginya

The environment of this restaurant is very good, it feels a bit like the European castle style. Ordered some steak salads, etc., the steak meat is very tender. It was five points cooked, and it was very good to read.

Spending money for food is a very normal thing for foodies, of course, if you have friends to eat food, it is best. Because this opportunity is relatively small, it makes people feel extra precious. Tokyo is a food paradise, with the world&#39;s largest number of Michelin guide star restaurants. Because of the location of the hotel, I chose a French restaurant with a more elegant environment and a high-end atmosphere nearby. This store is &quot;Gentil H&quot; at Platinum Station, Tokyo Metropolitan Port District. On a less eye-catching street, under the very ordinary housing deposit on the side, this western-style building also looks more eye-catching. The atmosphere of the Gentil H storefront is very different from the natural light of the day and the lighting at night, and the Gentil H at night is obviously more attractive in both options, with a very strong mysterious and romantic atmosphere. Walking through the retro-style iron stairs, you can see the restaurant&#39;s store brand. Booking can consult the Michelin WeChat public account. Mr. Xiong Ze opened the store in a suit gentleman who was wearing a trim suit. The high-end elegant atmosphere in the store made people feel refreshed. Mr. Kurozawa is a famous wine waiter at Gentil H, and even in some diners he is as high as chef Gentil H. &quot;Wine is a special drink that can be directly connected to feelings. Sometimes it makes people happy, sometimes it makes people think, sometimes it brings back some memories buried in the heart. Let the wine and the guests&#39; joy and sorrow directly talk is the waiter&#39;s purpose and mission. &quot;After talking about some wine topics, the wine can be drunk before dinner. A little bit of apricot taste, a little sour, the entrance feels relatively refreshing. Very comfortable start! The fore dish is &quot;Gentil H&quot; famous fried Bennet cake, the sandwich made with fish in the middle is very refreshing. Next to the cherry blossom props made of shape, although there is no superb craftsmanship, but it feels very fresh and natural, maybe this is the power of plants. The benette&#39;s tactile skin is crisp, but the inside feels soft, and it feels a little apple-like sweetness, very delicious. The second is the hot salmon salad, the fire of the salmon is very well controlled, there is no fishy smell of the salmon when eating, and the freshness is also very good. The sense of mountain food is even more unstoppable. The third is the onion-flavored cake of pine-leaf crab, the pine-leaf crab and the lemon in Naito, and the taste and taste of the crab meat are also changing. Although the shape looks very simple at first glance, it looks very technical and very interesting. The fourth soup looks green and seems to be healthy, and the granular bread on it is also fried. Although it looks like a vegetable soup, it is a soup of green vegetables and shrimp. The seafood aroma of shrimp and the refreshing taste of green vegetables are a lot of sobering. After booking, I checked it. In fact, the most praised of the &quot;Gentil H&quot; cuisine is a corn sweet soup. In summer, a cold corn sweet soup is added. Because the soup is slightly burned, even a cold soup can still smell overflowing. Corn fragrance. It&#39;s just that this package was commissioned by the chef, and it&#39;s a pity that this sweet soup was not matched. The main dish is a pigeon meat dish. In addition to breast stew and leg meat, it also matches some materials. The dishes also highlight the style of French cuisine. The skin of the pigeon meat was slightly burnt and the aroma was constantly wafting from the plate. The white asparagus used the root part and tasted a bit sweet. This dish is completely delicious French main course. The final dessert is very vibrant, the color is very bright, and the platter has a messy and beautiful feeling like the main dish. However, the three-dimensional beauty of the dessert is much higher than the main dish, and it is very artistic. A variety of delicious foods can be eaten together, this feeling is one of the sources of happiness for foodies.

东京的一家顶级天妇罗店，里面的食材都是最新鲜的，而且点了才处理，不是半成品的那种，所以入口特别新鲜，而且一点儿也不油腻。

店内和式设计、只有counter座位。大将和蔼可亲。晚上只提供套餐、量偏大、足够可以吃的饱饱。食材也很新鲜到位。天妇罗一点都不感觉太油腻、中间穿插刺身、汤类、让嘴巴不会觉得很腻。总体感觉不错、价格不算太贵。

In-store Japanese design, only counter seats. The general is amiable. Only packages are provided at night, the amount is large, enough to eat. The ingredients are also very fresh. Tempura doesn&#39;t feel too greasy at all, interspersed with sashimi and soup in the middle, so that the mouth will not feel very greasy. Overall it feels good and the price is not too expensive.

东京吃天妇罗的名店，环境好，服务一流，天妇罗品种繁多，口味多样，吃的满意，就是价格偏高！

Tokyo eat Tempura&#39;s famous store, the environment is good, the service is first-class, the Tempura variety is varied, the taste is varied, the food is satisfied, the price is high!

米其林一星餐厅，菜品很精致，服务态度，很好

Michelin one-star restaurant, the dishes are very exquisite, the service is very good, very good

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