&middot; Asakusa is a famous century-old restaurant in Tokyo today, and beef cuisine is a signboard, there are two ways to eat fried and dumplings. &middot; All steps in the meal can be completed by the waiter, and customers who come for the first time can also eat with confidence. &middot; According to the quality of meat and dishes, there are different price combinations, but the overall consumption is very high, and you need to make an appointment in advance on holidays. &middot; You need to take off your shoes after entering the door. The waiter will help you put your shoes away, give you a small card, and tie your shoes with the card after dinner.

Asakusa Imahan

Recommend Tokyo&#39;s delicious sushi pot, the beef is very tender, you can eat it after a little boil, dipped in raw egg juice, the entrance is instant, super delicious! The service attitude is really good, and the waiter sister or brother will always give you free. Very recommended!

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The so-called tempura (Tian ぷら) is a Japanese cuisine that frys shrimp and other seafood and vegetables in a coat. One of Asakusa&#39;s famous objects is to use seafood captured in the suburbs of Edo as ingredients, fried into golden yellow Edo tempura (Edo ぷら the day before yesterday), the vegetable tempura inside also has the nickname &quot;Jingjin Yang げ&quot;, the taste is also different from the general tempura. This time to introduce Asakusa three traditional spirit of Edo before the day women&#39;s famous store, Jin Shi to take you a glimpse of the Japanese old shop of Tianyu!

Self-service Kanto cooking shop, it is more interesting, and there is a barbecue to eat. The taste of grilled salmon inside is OK, the roast beef is also very tender, and the tofu inside the Kanto cooking can be used.

&middot;浅草今半是东京非常有名的百年料理店，和牛料理是招牌，有煎、涮两种吃法。&middot;用餐中的所有步骤可以由服务员来完成，初次光临的顾客也能放心用餐。&middot;根据肉的品质和菜品有不同价位组合，但总体消费很高，节假日要提前预约。&middot;进门后需要脱鞋，服务员会帮你把鞋收好，给你一个小牌，用餐后凭牌领鞋。

非常喜欢寿喜烧，去日本那么多次都没有特定去这家店，这次来了一定要试试！ 我们到东京第二天就特地到店去定过两天的午餐，终于到了那天我们准时到达，这里一到店服务已经很棒👍🏻我们也是点了两款不同的寿喜烧，店员姨姨为我们准备介绍牛肉，其中一款是比较高级的牛肉，一听已经很吸引了，而且姨姨烹调得非常好味，至今仍然回味😉就算是其他配料、甜品、酒、环境、服务也超级好👍🏻

I like Shouxi burning very much. I have not been to this store so many times in Japan. I must try it this time! We went to Tokyo the next day and went to the store to order lunch for two days. Finally, we arrived on time on the day. The service here was great. We also ordered two different Suxi roasts. The clerk aunt prepared for us to introduce beef. One of them is a relatively advanced beef. It has been very attractive, and the aunt cooks very well. It still has a aftertaste. Even other ingredients, desserts, wine, environment, and service are super good.

浅草今半（国际通本店）位于东京都台东区3-1-12 Nishi Asakusa&nbsp;111-0035，美味的寿喜烧专门店。古香古色的装饰风格，全店都是女将服务。全场的服务专业、壹流。食物美味，牛肉温润，回味无穷。

Asakusa Jinban (International Tong Our Store) is located in 3-1-12 Nishi Asakusa 111-0035, Taitung District, Tokyo, a delicious specialty store. The antique decoration style is all female general service. The service is professional and turbulence. The food is delicious, the beef is warm and the aftertaste is endless.

今天去浅草寺，查到居然附近有家这么有名的神户牛肉店，虽然很贵，还是要来尝一下。运气很好，来的时候前面等位的只有三个人，很快就入座了，是在三楼的榻榻米，点的2万的神户牛肉寿喜锅，牛肉两面一热就拿出来了，入口缺失很嫩，不用怎么咬，寿喜锅的酱料很好吃，配上米饭能吃两碗饭牛肉饭也很好吃，还有天妇罗，临走的时候还送了挂件、杯垫、纸巾作为纪念，整体印象非常好，就是有点小贵。

Today I went to Sensoji Temple and found that there is such a famous Kobe beef shop nearby. Although it is very expensive, I still have to try it. Lucky, when I came, there were only three people waiting in front of me. I quickly took a seat. It was on the tatami on the third floor. I ordered 20,000 Kobe beef Shouxi pot. The beef was taken out when it was hot. The entrance was missing. It was very tender. No need to bite. The sauce in Shouxi pot was delicious. With rice, you can eat two bowls of rice beef rice is also delicious, and there is tempura. When you leave, you also send pendants, cup mats, paper towels as a souvenir. The overall impression is very good, it is a bit expensive.

吃晚餐，选的每位8000的寿喜烧，5A级牛肉，肉质非常鲜嫩，酱汁美味，让人无法想象20000的顶级神户牛会是怎样神奇美食。服务礼貌周到，榻榻米座席，非常有日本味道。点了冷清酒，竟然送上一盘子颜色，花纹各异的漂亮玻璃酒杯让我们选自己最喜欢的。要收服务费，但是很值。

For dinner, I chose 8,000 sushi roasts per person, 5A beef, the meat is very fresh and tender, the sauce is delicious, it is impossible to imagine how the 20,000 top Kobe cattle will be magical food. The service is polite and thoughtful, the tatami seats are very Japanese. I ordered a cold sake, and sent a plate of color, beautiful glass glasses with different patterns, let us choose our favorite. Service fees are charged, but it is worth it.

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