The reason for the epidemic is that Japan can&#39;t go, but I still miss this sushi restaurant. The most important thing is that their business is good, so the ingredients are particularly fresh. The favorite is salmon.

Kimura

DaikanyamaASO Celeste Futagotamagawa located in 3-17-1 TamagawaTamagawa Takashimaya S.C South Tower 11F, 158-8502 Shidagu District, Tokyo, booked lunch. Whatever I get, it&#39;s always delicious, but it&#39;s delicious today. The appetizer Foregra is plump and creamy. The salmon is very soft and the squid pasta tastes comparable to the squid. The Miyazaki steak is thin and delicious.

疫情原因 日本去不了了 但是还是挺怀念这家店寿司店 做的非常地道 最关健的是 他们家的生意好 所以食材特别新鲜 最爱的还是三文鱼 一次吃到爽了

东京很受欢迎的一家寿司店哦，里面的寿司做的都比较精致，和米其林寿司店比较还是有差距的，不过价位在这里的，属于中等偏上的吧。

A very popular sushi restaurant in Tokyo, the sushi inside is more exquisite, and there is still a gap with Michelin sushi restaurants, but the price is here, it is medium-to-high.

很棒的寿司，和很多平时吃的口感并不是很相同，细细地品味，能感觉到肉质的细嫩，以及酱料混合腌制过后的清甜，味道特别好，很令人回味

Great sushi, and many usual eating taste is not very the same, taste carefully, can feel the meaty tenderness, and the sauce after the mix of pickled sweet, taste is particularly good, very aftertaste

东京西部地区中高工薪阶层聚集的住宅区域世田谷区玉川的一家日式料理之代表：寿司名店。该店不同于一般寿司店以海鲜的新鲜度为关键，以其独创的海鲜熟成技术为特色，海鲜加工、醒制后做成寿司，味道独特；估计对于不习惯生食的海外游客来说，可能更容易接受；该店店面不大，又位于娴静的住宅区深处，知其妙处者大多为当地居民，可谓密藏之名店

A representative of a Japanese cuisine in Yuchuan, Shidagu District, a middle- and high-wage residential area in western Tokyo: a sushi restaurant. The store is different from the general sushi restaurant with the freshness of seafood as the key, with its original seafood cooked technology as the characteristics, seafood processing, wake-up to make sushi, the taste is unique; it is estimated that for overseas tourists who are not used to raw food, it may be more acceptable; The store is not big, and it is located in the depths of the quiet residential area. Most of the people who know the best are local residents. It can be said that the store is a secret.

这家店的门脸极小，隐藏在寻常居民楼间，一不小心便会错过。灯牌小小一方装在店门右上角，深蓝暖帘上白字写着店名&ldquo;すし㐂邑&rdquo;（Sushi Kimura）。虽则暖帘上写着すし㐂邑，但我多以喜邑（后文以喜邑指称）称呼它，因这两个词归根结底都是木村师傅的姓氏Kimura的汉字转写，&ldquo;㐂&rdquo;是&ldquo;喜&rdquo;的异体字而已。

The door face of this store is very small, hidden in the ordinary residential building, and will be missed accidentally. The light brand is installed in the upper right corner of the store, and the white letter on the deep blue warm curtain reads the store name &quot;すし㐂&quot; (Sushi Kimura). Although the warm curtain says すし㐂, I mostly call it magpie (later called magpie), because these two words are ultimately translated by Kimura, the surname of Master Kimura, and &quot;㐂&quot; is just a different word for &quot;xi&quot;.

第一次去喜邑时，进门便闻到一股浓重的醋味；在后续的拜访中，这一印象不断被强化。在一般寿司店常闻到的是木制吧台、酱油及鱼味相混合的气味，而喜邑却洋溢着一股浓郁的醋味。

When I first went to the magpie, I smelled a strong vinegar smell when I entered the door; during subsequent visits, this impression was constantly reinforced. In the general sushi restaurant, I often smelled a combination of wooden bar, soy sauce and fish, while the magpie was filled with a strong vinegar smell.

因为原材料新鲜，这里也成为吃寿司的最好去处， 一套共有15贯寿司，每一道都很精致 味道由浅入深。最大的特点是醋饭，但是更有助于释放鱼生的鲜味！

Because the raw materials are fresh, this is also the best place to eat sushi, a set of 15 sushi, each is very delicate taste from shallow to deep. The biggest feature is the vinegar rice, but it helps to release the fish&#39;s fresh taste!

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