The environment is given casually and cannot be on the spot. Ordered takeaway, a stew and eggs dried. The takeaway was delivered quickly, and the order was ordered after 12 o'clock, and it was delivered less than 1 o'clock. I was disappointed when I saw the boss's pack of fast food. Why is home-cooked dumplings like birthday cakes? The score is low, the focus is on the taste, really not delicious! There is no imaginary egg fresh leek fragrance, not delicious, and the packaging is beautiful and cannot add points. There are too few eggs, and there are no fundamental traces. I am afraid that there are about 20 dumplings in one egg. Is the egg expensive? Because the dumpling skin is hard, the cooking time is long, the leeks are tired, and they are naturally not fragrant. No wonder "Sichuan fragrant" does not understand the experience of soft noodles dumplings and hard noodles. Fortunately, with vinegar, barely eat it.

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