One-Time音乐餐吧(桐乡店)

The courtyard is next to the Qiantang New Century Hotel in Tongxiang. The classmates will hold it at the hotel. They ate dinner at the Courtyard on Saturday and lunch the next day. The facade of the Courtyard is very angry, and the store is a large Mingshi ordering area. The lobby box location is very spacious. Dinner is 16 people/table/4000 yuan, let the hotel side dishes, no drinks. The serving speed is too fast and the rhythm should be slowed down. Cold dishes, I feel that the amount of each dish is a bit small, the white chicken is not bad, and there are no other highlights. Hot dishes, too much and too wasteful. Garlic vermicelli steamed lobster, lobster meat is a bit woody, tastes bad. Other dishes such as sea cucumber shark fin stew, abalone, lamb chops, beef, bullfrog, crab, and fried buns can be, just chatting, can not taste carefully. Lunch the next day, fairy chicken, bean curd, good impression. The overall feeling is better than the previous day.

I have heard about this store &quot;93CLUB French restaurant&quot; &quot;93CLUB bar&quot;, so I deliberately detoured to this store on the way to Wuzhen! Entering the store. The retro feeling is full. The boss is like a motorcycle team player. I can&#39;t help but want to know his performance! -Picture 4-5 is a corner with a strong sense of atmosphere in his home. This time it is with two friends. I have no chance to feel this romantic sense of ritual. Netizens in Tongxiang have the opportunity to help me feel it. - I ordered the 798 for two. (The package grade is divided into three. We chose the middle grade) The recommended dishes have been placed in Figure 8 &quot;Foie Liver Tower with Bamboo charcoal toast with raspberry sauce&quot; &quot;Prawn avocado buckwheat salad&quot; &quot;Pre-dinner package&quot; &quot;M5 New York beef row&quot; - the day before I came. I just ate Hangzhou ranked first A steak in a certain house. It just formed a sharp contrast. The taste is indeed better. -Picture 15-16 is the bar upstairs in her house. After the meal, you can come up and sit. There are almost no guests before 9 o&#39;clock. The resident singing is also in place at 9 o&#39;clock! -Summary: 4.8 points. Leave two points for it to grow. The service does not make you enthusiastic and embarrassed. It also explains the materials and cooking methods. It also introduces the best way to eat. The scale is just right. I didn&#39;t disappoint me. I went around half an hour to eat the expected value. Environment 🫒: retro atmosphere Service: Comfortable but not just warm. The scale is very good. The taste: It is the feeling of my taste buds. The appearance and taste coexist! It is the power school, it is not a flash in the red shop! Price: per capita 4-500 &lt;ctag id=&quot;59353&quot; type=&quot;4&quot; businesstype=&quot;2&quot;&gt;# go to the store together &lt;/ctag&gt; &lt;ctag id=&quot;12816&quot; type=&quot;4&quot; businesstype=&quot;1&quot;&gt;# Romantic dating restaurant &lt;/ctag&gt; &lt;ctag id=&quot;12813&quot; type=&quot;4&quot; businesstype=&quot;1&quot;&gt;# Yan Control&#39;s favorite afternoon tea &lt;/ctag&gt; &lt;ctag id=&quot;59351&quot; type=&quot;4&quot; businesstype=&quot;1&quot;&gt;# Food Quest Notes &lt;/ctag&gt; &lt;ctag id=&quot;59352&quot; type=&quot;4&quot; businesstype=&quot;2&quot;&gt;# niche discovery agency &lt;/ctag&gt;

The garlic mud fan doll dish, a few shrimps on it, seems to be frozen shrimp, the taste is very fishy, but fortunately, it is the last one, it smells nauseous, and then I can&rsquo;t eat it at all. The previous two dishes are OK, and the waiter is also very good. I put the shrimps in the dish, and the dishes were released. I came over and helped me change a new dish, rushed to this service attitude, like it

The environment is very good, full of green plants. There is also a huge glass room in the yard.

Yamako is a bit salty, potato shreds are a bit spicy, the service is good, and the mung bean soup is sent.

One-Time音乐餐吧(桐乡店)

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