During the National Day Mid-Autumn Festival holiday, I turned to Jiangwei for lunch. As a result, the restaurant I wanted to go to was full. I searched for a nearby restaurant on Trip.com and came to this place to try. The environment of this leisure farm is very good. The large banyan trees at the door smell the wine of the banyan trees when you get off the bus. The courtyard in the farm is clean and quiet, and the small bridge arch trees are very characteristic. There are a lot of dishes, very local Hakka characteristics, but the taste and quality of the finished product are very general, almost the level of housewife. The proprietress and service ecology are very good and the service is thoughtful.